These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 33305274)

  • 21. Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage.
    Bai JJ; Lee JG; Lee SY; Kim S; Choi MJ; Cho Y
    Korean J Food Sci Anim Resour; 2017; 37(5):752-763. PubMed ID: 29147099
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties.
    Muthukumar M; Naveena BM; Vaithiyanathan S; Sen AR; Sureshkumar K
    J Food Sci Technol; 2014 Nov; 51(11):3172-80. PubMed ID: 26396309
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
    Pateiro M; Vargas FC; Chincha AAIA; Sant'Ana AS; Strozzi I; Rocchetti G; Barba FJ; Domínguez R; Lucini L; do Amaral Sobral PJ; Lorenzo JM
    Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
    Chauhan P; Pradhan SR; Das A; Nanda PK; Bandyopadhyay N; Das AK
    Asian-Australas J Anim Sci; 2019 Feb; 32(2):265-273. PubMed ID: 30056664
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork.
    Carpenter R; O'Grady MN; O'Callaghan YC; O'Brien NM; Kerry JP
    Meat Sci; 2007 Aug; 76(4):604-10. PubMed ID: 22061235
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage.
    Jo YJ; Kwon YJ; Min SG; Choi MJ
    Korean J Food Sci Anim Resour; 2015; 35(1):71-9. PubMed ID: 26761802
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Peanut skin extract reduces lipid oxidation in cooked chicken patties.
    Munekata PE; Calomeni AV; Rodrigues CE; Fávaro-Trindade CS; Alencar SM; Trindade MA
    Poult Sci; 2015 Mar; 94(3):442-6. PubMed ID: 25681473
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage.
    Kang SN
    Asian-Australas J Anim Sci; 2016 Jan; 29(1):109-18. PubMed ID: 26732334
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.
    Vargas-Sánchez RD; Torrescano-Urrutia GR; Torres-Martínez BDM; Pateiro M; Lorenzo JM; Sánchez-Escalante A
    Foods; 2019 Nov; 8(12):. PubMed ID: 31771302
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.
    Devatkal SK; Narsaiah K; Borah A
    Meat Sci; 2010 May; 85(1):155-9. PubMed ID: 20374879
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures.
    Kim HS; Hur SJ
    J Food Sci; 2018 Jul; 83(7):1816-1822. PubMed ID: 29969510
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C.
    Jo C; Son JH; Son CB; Byun MW
    Meat Sci; 2003 May; 64(1):13-7. PubMed ID: 22062657
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties.
    Kim HS; Chin KB
    J Sci Food Agric; 2016 Feb; 96(3):742-50. PubMed ID: 25689823
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage.
    Cho J; Barido FH; Kim HJ; Kim HJ; Kim D; Shin DJ; Jang A
    Food Sci Anim Resour; 2023 Jan; 43(1):25-45. PubMed ID: 36789197
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant Activities of Eggplant (
    Sembring HSB; Chin KB
    Food Sci Anim Resour; 2021 Jul; 41(4):715-730. PubMed ID: 34291218
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Potential antioxidant and lipid peroxidation inhibition of
    Nguyen TTK; Laosinwattana C; Teerarak M; Pilasombut K
    Asian-Australas J Anim Sci; 2017 Sep; 30(9):1323-1331. PubMed ID: 28423872
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lipid oxidation and color change of salted pork patties.
    Cheng JH; Wang ST; Ockerman HW
    Meat Sci; 2007 Jan; 75(1):71-7. PubMed ID: 22063413
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.
    Jia N; Kong B; Liu Q; Diao X; Xia X
    Meat Sci; 2012 Aug; 91(4):533-9. PubMed ID: 22483714
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage.
    Lee YK; Ko BB; Min SG; Hong GP
    Korean J Food Sci Anim Resour; 2015; 35(4):557-63. PubMed ID: 26761879
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.