240 related articles for article (PubMed ID: 33308344)
1. Dietary iron intake and the risk of type 2 diabetes mellitus in middle-aged and older adults in urban China: a prospective cohort study.
Li SY; Wang F; Lu XT; Zhong RH; Long JA; Fang AP; Zhu HL
Br J Nutr; 2021 Oct; 126(7):1091-1099. PubMed ID: 33308344
[TBL] [Abstract][Full Text] [Related]
2. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
[TBL] [Abstract][Full Text] [Related]
3. Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study.
Bao W; Chavarro JE; Tobias DK; Bowers K; Li S; Hu FB; Zhang C
Am J Clin Nutr; 2016 Feb; 103(2):375-81. PubMed ID: 26762369
[TBL] [Abstract][Full Text] [Related]
4. Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN).
Shi Z; Zhou M; Yuan B; Qi L; Dai Y; Luo Y; Holmboe-Ottesen G
Public Health Nutr; 2010 Sep; 13(9):1319-27. PubMed ID: 19860995
[TBL] [Abstract][Full Text] [Related]
5. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
[TBL] [Abstract][Full Text] [Related]
6. Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study.
Esfandiar Z; Hosseini-Esfahani F; Mirmiran P; Habibi-Moeini AS; Azizi F
J Transl Med; 2019 Sep; 17(1):313. PubMed ID: 31533731
[TBL] [Abstract][Full Text] [Related]
7. Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in China.
Luo H; Zhang NQ; Huang J; Zhang X; Feng XL; Pan ZZ; Chen YM; Fang YJ; Zhang CX
Br J Nutr; 2019 Apr; 121(7):735-747. PubMed ID: 30688185
[TBL] [Abstract][Full Text] [Related]
8. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
[TBL] [Abstract][Full Text] [Related]
9. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study.
Son J; Lee Y; Park K
Eur J Nutr; 2019 Sep; 58(6):2477-2484. PubMed ID: 30069618
[TBL] [Abstract][Full Text] [Related]
10. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB
JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232
[TBL] [Abstract][Full Text] [Related]
11. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
12. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
; Bendinelli B; Palli D; Masala G; Sharp SJ; Schulze MB; Guevara M; van der AD; Sera F; Amiano P; Balkau B; Barricarte A; Boeing H; Crowe FL; Dahm CC; Dalmeijer G; de Lauzon-Guillain B; Egeberg R; Fagherazzi G; Franks PW; Krogh V; Huerta JM; Jakszyn P; Khaw KT; Li K; Mattiello A; Nilsson PM; Overvad K; Ricceri F; Rolandsson O; Sánchez MJ; Slimani N; Sluijs I; Spijkerman AM; Teucher B; Tjonneland A; Tumino R; van den Berg SW; Forouhi NG; Langeberg C; Feskens EJ; Riboli E; Wareham NJ
Diabetologia; 2013 Jan; 56(1):47-59. PubMed ID: 22983636
[TBL] [Abstract][Full Text] [Related]
13. Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis.
Fernandez-Cao JC; Arija V; Aranda N; Bullo M; Basora J; Martínez-González MA; Díez-Espino J; Salas-Salvadó J
BMC Public Health; 2013 Nov; 13():1042. PubMed ID: 24188615
[TBL] [Abstract][Full Text] [Related]
14. Dietary iron and haem iron intake and risk of endometrial cancer: a prospective cohort study.
Kabat GC; Miller AB; Jain M; Rohan TE
Br J Cancer; 2008 Jan; 98(1):194-8. PubMed ID: 18059399
[TBL] [Abstract][Full Text] [Related]
15. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
16. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Ward HA; Whitman J; Muller DC; Johansson M; Jakszyn P; Weiderpass E; Palli D; Fanidi A; Vermeulen R; Tjønneland A; Hansen L; Dahm CC; Overvad K; Severi G; Boutron-Ruault MC; Affret A; Kaaks R; Fortner R; Boeing H; Trichopoulou A; La Vecchia C; Kotanidou A; Berrino F; Krogh V; Tumino R; Ricceri F; Panico S; Bueno-de-Mesquita HB; Peeters PH; Nøst TH; Sandanger TM; Quirós JR; Agudo A; Rodríguez-Barranco M; Larrañaga N; Huerta JM; Ardanaz E; Drake I; Brunnström H; Johansson M; Grankvist K; Travis RC; Freisling H; Stepien M; Merritt MA; Riboli E; Cross AJ
Eur J Clin Nutr; 2019 Aug; 73(8):1122-1132. PubMed ID: 30337714
[TBL] [Abstract][Full Text] [Related]
17. Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.
Jiang R; Ma J; Ascherio A; Stampfer MJ; Willett WC; Hu FB
Am J Clin Nutr; 2004 Jan; 79(1):70-5. PubMed ID: 14684399
[TBL] [Abstract][Full Text] [Related]
18. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
19. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
[TBL] [Abstract][Full Text] [Related]
20. Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study.
Ward HA; Gayle A; Jakszyn P; Merritt M; Melin B; Freisling H; Weiderpass E; Tjonneland A; Olsen A; Dahm CC; Overvad K; Katzke V; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Kyrozis A; Palli D; Krogh V; Tumino R; Ricceri F; Mattiello A; Bueno-de-Mesquita B; Peeters PH; Quirós JR; Agudo A; Rodriguez-Barranco M; Larrañaga N; Huerta JM; Barricarte A; Sonestedt E; Drake I; Sandström M; Travis RC; Ferrari P; Riboli E; Cross AJ
Eur J Cancer Prev; 2018 Jul; 27(4):379-383. PubMed ID: 27845960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]