192 related articles for article (PubMed ID: 33310559)
1. Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance.
Vollmer K; Czerny M; Vásquez-Caicedo AL; Varona Iglesias S; Frank J; Carle R; Steingass CB
Food Chem; 2021 May; 345():128786. PubMed ID: 33310559
[TBL] [Abstract][Full Text] [Related]
2. Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors.
Steingass CB; Glock MP; Lieb VM; Carle R
Food Res Int; 2017 Oct; 100(Pt 3):366-374. PubMed ID: 28964359
[TBL] [Abstract][Full Text] [Related]
3. A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.
Saikia S; Mahnot NK; Mahanta CL
Food Sci Technol Int; 2016 Jun; 22(4):288-301. PubMed ID: 26190045
[TBL] [Abstract][Full Text] [Related]
4. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
Steingass CB; Grauwet T; Carle R
Food Chem; 2014 May; 150():382-91. PubMed ID: 24360466
[TBL] [Abstract][Full Text] [Related]
5. Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices.
Marsol-Vall A; Laaksonen O; Yang B
Food Chem; 2019 Sep; 293():151-160. PubMed ID: 31151596
[TBL] [Abstract][Full Text] [Related]
6. Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage.
Bamidele OP; Fasogbon MB
Food Chem; 2017 Apr; 220():184-189. PubMed ID: 27855888
[TBL] [Abstract][Full Text] [Related]
7. Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS).
Steingass CB; Langen J; Carle R; Schmarr HG
Food Chem; 2015 Feb; 168():496-503. PubMed ID: 25172740
[TBL] [Abstract][Full Text] [Related]
8. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.
Steingass CB; Jutzi M; Müller J; Carle R; Schmarr HG
Anal Bioanal Chem; 2015 Mar; 407(9):2609-24. PubMed ID: 25651901
[TBL] [Abstract][Full Text] [Related]
9. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
Montero-Calderón M; Rojas-Graü MA; Martín-Belloso O
J Food Sci; 2010; 75(9):S506-12. PubMed ID: 21535624
[TBL] [Abstract][Full Text] [Related]
10. Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization.
Benjamin O; Gamrasni D
J Food Sci; 2020 Mar; 85(3):592-599. PubMed ID: 32037585
[TBL] [Abstract][Full Text] [Related]
11. Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon.
Leong YK; Xui OC; Chia OK
J Food Prot; 2008 May; 71(5):1035-7. PubMed ID: 18522042
[TBL] [Abstract][Full Text] [Related]
12. Effect of CO
Mosca AC; Menghi L; Aprea E; Mazzucotelli M; Benedito J; Zambon A; Spilimbergo S; Gasperi F
Molecules; 2020 Nov; 25(23):. PubMed ID: 33260509
[TBL] [Abstract][Full Text] [Related]
13. Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays.
Morlock GE; Wutthinithisanand N; Rauhut D
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946765
[TBL] [Abstract][Full Text] [Related]
14. Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process.
Dhar R; Bhalerao PP; Chakraborty S
J Food Sci; 2021 Feb; 86(2):463-474. PubMed ID: 33438202
[TBL] [Abstract][Full Text] [Related]
15. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
Beaulieu JC; Stein-Chisholm RE; Lloyd SW; Bett-Garber KL; Grimm CC; Watson MA; Lea JM
J Sci Food Agric; 2017 Jan; 97(2):469-478. PubMed ID: 27060570
[TBL] [Abstract][Full Text] [Related]
16. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
17. Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry.
Pedroso MP; Ferreira EC; Hantao LW; Bogusz S; Augusto F
J Sep Sci; 2011 Jul; 34(13):1547-54. PubMed ID: 21644251
[TBL] [Abstract][Full Text] [Related]
18. Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices.
Pan X; Wu J; Zhang W; Liu J; Yang X; Liao X; Hu X; Lao F
Food Chem; 2021 Feb; 338():128117. PubMed ID: 33091985
[TBL] [Abstract][Full Text] [Related]
19. Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
Chang YH; Wu SJ; Chen BY; Huang HW; Wang CY
J Sci Food Agric; 2017 Aug; 97(10):3166-3172. PubMed ID: 27885688
[TBL] [Abstract][Full Text] [Related]
20. How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.
Martins IBA; de Souza CR; de Alcantara M; Rosenthal A; Ares G; Deliza R
Food Res Int; 2022 Feb; 152():110940. PubMed ID: 35181102
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
