168 related articles for article (PubMed ID: 33312535)
1. The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.
Heydari S; Jooyandeh H; Alizadeh Behbahani B; Noshad M
Food Sci Nutr; 2020 Dec; 8(12):6497-6512. PubMed ID: 33312535
[TBL] [Abstract][Full Text] [Related]
2. Investigation of the chemical properties of
Tanavar H; Barzegar H; Alizadeh Behbahani B; Mehrnia MA
Food Sci Nutr; 2021 Oct; 9(10):5600-5615. PubMed ID: 34646530
[TBL] [Abstract][Full Text] [Related]
3. Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.
Sabahi S; Abbasi A; Mortazavi SA
J Appl Microbiol; 2022 Aug; 133(2):488-502. PubMed ID: 35429123
[TBL] [Abstract][Full Text] [Related]
4. Utilization of
Noshad M; Alizadeh Behbahani B; Jooyandeh H; Rahmati-Joneidabad M; Hemmati Kaykha ME; Ghodsi Sheikhjan M
Food Sci Nutr; 2021 Mar; 9(3):1625-1639. PubMed ID: 33747474
[TBL] [Abstract][Full Text] [Related]
5. Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.
Behbahani BA; Shahidi F; Yazdi FT; Mortazavi SA; Mohebbi M
Int J Biol Macromol; 2017 Jan; 94(Pt A):515-526. PubMed ID: 27771410
[TBL] [Abstract][Full Text] [Related]
6. Quality retention and shelf life extension of fresh beef using
Barzegar H; Alizadeh Behbahani B; Mehrnia MA
Food Sci Biotechnol; 2020 May; 29(5):717-728. PubMed ID: 32419970
[TBL] [Abstract][Full Text] [Related]
7. Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs.
Behbahani BA; Imani Fooladi AA
Int J Biol Macromol; 2018 Jul; 114():882-889. PubMed ID: 29625218
[TBL] [Abstract][Full Text] [Related]
8. An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat.
Abbasi A; Sabahi S; Bazzaz S; Tajani AG; Lahouty M; Aslani R; Hosseini H
Int J Biol Macromol; 2023 Aug; 246():125660. PubMed ID: 37399877
[TBL] [Abstract][Full Text] [Related]
9. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
10. Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.
Alizadeh Behbahani B; Tabatabaei Yazdi F; Shahidi F; Mortazavi SA; Mohebbi M
Microb Pathog; 2017 Apr; 105():37-50. PubMed ID: 28189730
[TBL] [Abstract][Full Text] [Related]
11. Novel antimicrobial/antioxidant
Shahrampour D; Razavi SMA
Food Sci Nutr; 2023 Jun; 11(6):3131-3140. PubMed ID: 37324841
[TBL] [Abstract][Full Text] [Related]
12. Control of microbial growth and lipid oxidation in beef using a
Alizadeh Behbahani B; Falah F; Vasiee A; Tabatabaee Yazdi F
Food Sci Nutr; 2021 May; 9(5):2458-2467. PubMed ID: 34026063
[TBL] [Abstract][Full Text] [Related]
13. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
[TBL] [Abstract][Full Text] [Related]
14. Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage.
Ali MR; Parmar A; Niedbała G; Wojciechowski T; Abou El-Yazied A; El-Gawad HGA; Nahhas NE; Ibrahim MFM; El-Mogy MM
Foods; 2021 Jul; 10(7):. PubMed ID: 34359406
[TBL] [Abstract][Full Text] [Related]
15. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
Seydim AC; Acton JC; Hall MA; Dawson PL
Meat Sci; 2006 Jul; 73(3):503-10. PubMed ID: 22062490
[TBL] [Abstract][Full Text] [Related]
16. Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet.
Akhavan Seiasipour Foumani F; Sharifi Soltani M; Zomorodi S; Jafarian S; Khosrowshahi Asl A
Vet Res Forum; 2022; 13(4):577-585. PubMed ID: 36686880
[TBL] [Abstract][Full Text] [Related]
17. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
[TBL] [Abstract][Full Text] [Related]
18. Fabrication and Characterization of Taro (
Tosif MM; Bains A; Sridhar K; Inbaraj BS; Ali N; Dikkala PK; Kumar A; Chawla P; Sharma M
Gels; 2024 Jan; 10(2):. PubMed ID: 38391425
[TBL] [Abstract][Full Text] [Related]
19.
Yasar S; Nizamlıoğlu NM; Gücüş MO; Bildik Dal AE; Akgül K
ACS Omega; 2022 Mar; 7(10):9033-9043. PubMed ID: 35309474
[TBL] [Abstract][Full Text] [Related]
20. Enhancing the shelf life of chevon
Mishra V; Tarafdar A; Talukder S; Mendiratta SK; Agrawal RK; Jaiswal RK; Bomminayuni GP
J Food Sci Technol; 2023 Jun; 60(6):1814-1825. PubMed ID: 37187978
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
