137 related articles for article (PubMed ID: 33312550)
1. A preliminary study on the quality of street vended foods around a university in Kunming, China.
Zhang X; Li Y; Sun J; Kan H; Wang Z; Xiang P
Food Sci Nutr; 2020 Dec; 8(12):6670-6679. PubMed ID: 33312550
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa.
Mosupye FM; von Holy A
J Food Prot; 1999 Nov; 62(11):1278-84. PubMed ID: 10571317
[TBL] [Abstract][Full Text] [Related]
3. Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
Mwove J; Imathiu S; Orina I; Karanja P
Food Sci Nutr; 2023 Jun; 11(6):2610-2619. PubMed ID: 37324892
[TBL] [Abstract][Full Text] [Related]
4. Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study.
Amare A; Worku T; Ashagirie B; Adugna M; Getaneh A; Dagnew M
BMC Microbiol; 2019 Jun; 19(1):120. PubMed ID: 31174476
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines.
Manguiat LS; Fang TJ
Food Microbiol; 2013 Oct; 36(1):57-62. PubMed ID: 23764220
[TBL] [Abstract][Full Text] [Related]
6. Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.
Ali A; Ahmad N; Liaqat A; Farooq MA; Ahsan S; Chughtai MFJ; Rahaman A; Saeed K; Junaid-Ur-Rahman S; Siddeeg A
Food Sci Nutr; 2023 Feb; 11(2):930-939. PubMed ID: 36789033
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment.
Thakur RS; Kumar A; Lugun O; Ansari NG; Prasad S; Das T; Gupta N; Patel DK
Environ Sci Pollut Res Int; 2023 Feb; 30(10):25181-25192. PubMed ID: 34846664
[TBL] [Abstract][Full Text] [Related]
8. Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia.
Alelign D; Yihune M; Bekele M; Oumer Y; Beyene K; Atnafu K
Infect Drug Resist; 2023; 16():2883-2899. PubMed ID: 37197695
[TBL] [Abstract][Full Text] [Related]
9. Street-vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana.
Nkekesi B; Amenya P; Aboagye G; Kortei NK
Food Sci Nutr; 2023 Nov; 11(11):7013-7025. PubMed ID: 37970393
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia.
Shiningeni D; Chimwamurombe P; Shilangale R; Misihairabgwi J
Meat Sci; 2019 Feb; 148():223-228. PubMed ID: 29861289
[TBL] [Abstract][Full Text] [Related]
11. Study on a model of street vended food choices by Korean high school students.
Cho K; Park S; Joo N
Nutr Res Pract; 2011 Oct; 5(5):481-8. PubMed ID: 22125687
[TBL] [Abstract][Full Text] [Related]
12. Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foods.
Muleta D; Ashenafi M
East Afr Med J; 2001 Nov; 78(11):576-80. PubMed ID: 12219962
[TBL] [Abstract][Full Text] [Related]
13. Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia.
Bereda TW; Emerie YM; Reta MA; Asfaw HS
Ethiop J Health Sci; 2016 Mar; 26(2):161-70. PubMed ID: 27222629
[TBL] [Abstract][Full Text] [Related]
14. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
Abaza A
J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
[TBL] [Abstract][Full Text] [Related]
15. Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh.
Al Mamun M; Rahman SM; Turin TC
Int J Food Microbiol; 2013 Sep; 166(3):413-8. PubMed ID: 24029025
[TBL] [Abstract][Full Text] [Related]
16. Virulent methicillin resistant
Sivakumar M; Dubal ZB; Kumar A; Bhilegaonkar K; Vinodh Kumar OR; Kumar S; Kadwalia A; Shagufta B; Grace MR; Ramees TP; Dwivedi A
J Food Sci Technol; 2019 Mar; 56(3):1116-1126. PubMed ID: 30956291
[TBL] [Abstract][Full Text] [Related]
17. Bacteriological Quality of Street Foods and Antimicrobial Resistance of Isolates in Hawassa, Ethiopia.
Eromo T; Tassew H; Daka D; Kibru G
Ethiop J Health Sci; 2016 Nov; 26(6):533-542. PubMed ID: 28450768
[TBL] [Abstract][Full Text] [Related]
18. MICROBIAL CONTAMINATION OF STREET VENDED FOODS FROM A UNIVERSITY CAMPUS IN BANGLADESH.
Islam S; Nasrin N; Rizwan F; Nahar L; Bhowmik A; Esha SA; Talukder KA; Akter M; Roy A; Ahmed M
Southeast Asian J Trop Med Public Health; 2015 May; 46(3):480-5. PubMed ID: 26521522
[TBL] [Abstract][Full Text] [Related]
19. Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren.
Kim MJ; Kim SA; Kang YS; Hwang IG; Rhee MS
Lett Appl Microbiol; 2013 Jul; 57(1):47-53. PubMed ID: 23551123
[TBL] [Abstract][Full Text] [Related]
20. Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur.
Mohd Nawawee NS; Abu Bakar NF; Zulfakar SS
Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31766289
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]