These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 33317319)

  • 1. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies.
    Sui X; Zhang T; Jiang L
    Annu Rev Food Sci Technol; 2021 Mar; 12():119-147. PubMed ID: 33317319
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties.
    Huang Z; Qu Y; Hua X; Wang F; Jia X; Yin L
    Int J Biol Macromol; 2023 Sep; 248():125862. PubMed ID: 37467827
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.
    Chatterjee C; Liu J; Wood C; Gagnon C; Cober ER; Frégeau-Reid JA; Gleddie S; Xiao CW
    Eur J Nutr; 2018 Apr; 57(3):1157-1168. PubMed ID: 28324208
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH; Wang CS
    J Agric Food Chem; 2010 Oct; 58(20):11058-66. PubMed ID: 20919718
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of dietary soy protein in obesity.
    Velasquez MT; Bhathena SJ
    Int J Med Sci; 2007 Feb; 4(2):72-82. PubMed ID: 17396158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of succinylation on the structure and thermal aggregation of soy protein isolate.
    Wan Y; Liu J; Guo S
    Food Chem; 2018 Apr; 245():542-550. PubMed ID: 29287407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.
    Martinez-Villaluenga C; Bringe NA; Berhow MA; Gonzalez de Mejia E
    J Agric Food Chem; 2008 Nov; 56(22):10533-43. PubMed ID: 18947234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antigenic specificity of serum antibodies in mice fed soy protein.
    Christensen HR; Bruun SW; Frøkiaer H
    Int Arch Allergy Immunol; 2003 Sep; 132(1):58-67. PubMed ID: 14555859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dynamic high pressure homogenization on the aggregation state of soy protein.
    Keerati-U-Rai M; Corredig M
    J Agric Food Chem; 2009 May; 57(9):3556-62. PubMed ID: 19415926
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.).
    Ma Y; Kan G; Zhang X; Wang Y; Zhang W; Du H; Yu D
    J Agric Food Chem; 2016 May; 64(17):3473-83. PubMed ID: 27070305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA.
    Segura-Gil I; Galan-Malo P; Mata L; Tobajas AP; Calvo M; Sánchez L; Pérez MD
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jul; 37(7):1087-1098. PubMed ID: 32429778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and health benefits of soy proteins.
    Friedman M; Brandon DL
    J Agric Food Chem; 2001 Mar; 49(3):1069-86. PubMed ID: 11312815
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J; Xiong YL; Chen J
    J Food Sci; 2011 Mar; 76(2):C293-302. PubMed ID: 21535749
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methodology for identification of pore forming antimicrobial peptides from soy protein subunits β-conglycinin and glycinin.
    Xiang N; Lyu Y; Zhu X; Bhunia AK; Narsimhan G
    Peptides; 2016 Nov; 85():27-40. PubMed ID: 27612614
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Solubility of soy lipophilic proteins: comparison with other soy protein fractions.
    Sirison J; Matsumiya K; Samoto M; Hidaka H; Kouno M; Matsumura Y
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):790-802. PubMed ID: 28300503
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.
    Tang CH
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2636-2679. PubMed ID: 26463743
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products.
    Song YS; Martinez-Villaluenga C; De Meijia EG
    J Food Sci; 2008 Aug; 73(6):T90-9. PubMed ID: 19241592
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring.
    Chen S; Yang CT; Downs ML
    J Proteome Res; 2019 Mar; 18(3):995-1005. PubMed ID: 30704242
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occupational sensitization to soy allergens in workers at a processing facility.
    Green BJ; Cummings KJ; Rittenour WR; Hettick JM; Bledsoe TA; Blachere FM; Siegel PD; Gaughan DM; Kullman GJ; Kreiss K; Cox-Ganser J; Beezhold DH
    Clin Exp Allergy; 2011 Jul; 41(7):1022-30. PubMed ID: 21545549
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent advance in modification strategies and applications of soy protein gel properties.
    Liang P; Chen S; Fang X; Wu J
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13276. PubMed ID: 38284605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.