BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 33319523)

  • 1. Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake.
    Chen X; Jia W; Zhu L; Mao L; Zhang Y
    Compr Rev Food Sci Food Saf; 2020 Jan; 19(1):124-148. PubMed ID: 33319523
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of a Broad-Spectrum Heterocyclic Aromatic Amines (HAAs) Antibody and Its Application in Detection of Eight HAAs in Heat Processed Meat.
    Sheng W; Zhang B; Zhao Q; Wang S; Zhang Y
    J Agric Food Chem; 2020 Dec; 68(52):15501-15508. PubMed ID: 33326242
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies.
    Dong H; Xian Y; Li H; Bai W; Zeng X
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):365-404. PubMed ID: 33325180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R; Rossland OJ; Latva-Kala KJ; Rasmussen T; Vikse R; Becher G; Alexander J
    Food Chem Toxicol; 1997; 35(10-11):945-55. PubMed ID: 9463528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic amines.
    Turesky RJ; Le Marchand L
    Chem Res Toxicol; 2011 Aug; 24(8):1169-214. PubMed ID: 21688801
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation and mitigation of heterocyclic aromatic amines in fried pork.
    Zhang Y; Yu C; Mei J; Wang S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1501-7. PubMed ID: 23862679
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards.
    Khosravi-Darani K; Barzegar F; Baghdadi M
    Mini Rev Med Chem; 2019; 19(15):1196-1203. PubMed ID: 30887924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.
    Stavric B; Lau BP; Matula TI; Klassen R; Lewis D; Downie RH
    Food Chem Toxicol; 1997 Feb; 35(2):185-97. PubMed ID: 9146731
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.
    Alaejos MS; González V; Afonso AM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):2-24. PubMed ID: 17952757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
    Sugimura T; Wakabayashi K; Nakagama H; Nagao M
    Cancer Sci; 2004 Apr; 95(4):290-9. PubMed ID: 15072585
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
    Shabbir MA; Raza A; Anjum FM; Khan MR; Suleria HA
    Crit Rev Food Sci Nutr; 2015; 55(1):82-93. PubMed ID: 24915407
    [TBL] [Abstract][Full Text] [Related]  

  • 13. DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC.
    Baranczewski P; Gustafsson JA; Moller L
    Biomarkers; 2004; 9(3):243-57. PubMed ID: 15764290
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of genetic polymorphisms in metabolism of carcinogenic heterocyclic aromatic amines.
    Turesky RJ
    Curr Drug Metab; 2004 Apr; 5(2):169-80. PubMed ID: 15078194
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.
    Pogorzelska-Nowicka E; Kurek M; Hanula M; Wierzbicka A; Półtorak A
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889534
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.
    Stavric B
    Food Chem Toxicol; 1994 Oct; 32(10):977-94. PubMed ID: 7959450
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment.
    Gibis M
    Compr Rev Food Sci Food Saf; 2016 Mar; 15(2):269-302. PubMed ID: 33371602
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products.
    Zamora R; Hidalgo FJ
    Food Chem; 2020 May; 313():126128. PubMed ID: 31951882
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials.
    Kang HJ; Lee SY; Lee DY; Kang JH; Kim JH; Kim HW; Oh DH; Jeong JW; Hur SJ
    Meat Sci; 2022 Jan; 183():108663. PubMed ID: 34481233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review.
    Olalekan Adeyeye SA; Ashaolu TJ
    J Food Prot; 2021 Nov; 84(11):1868-1877. PubMed ID: 33956955
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.