235 related articles for article (PubMed ID: 33321994)
1. Discrimination of
Ryu MJ; Kim M; Ji M; Lee C; Yang I; Hong SB; Chin J; Seo EK; Paik MJ; Lim KM; Nam SJ
Molecules; 2020 Dec; 25(24):. PubMed ID: 33321994
[TBL] [Abstract][Full Text] [Related]
2. Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
Lee HW; Kim YH; Kim YH; Lee GH; Lee MY
Int J Clin Exp Med; 2014; 7(8):2053-9. PubMed ID: 25232386
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.
Mocan A; Vlase L; Vodnar DC; Bischin C; Hanganu D; Gheldiu AM; Oprean R; Silaghi-Dumitrescu R; Crișan G
Molecules; 2014 Jul; 19(7):10056-73. PubMed ID: 25014533
[TBL] [Abstract][Full Text] [Related]
4. Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (
Skenderidis P; Lampakis D; Giavasis I; Leontopoulos S; Petrotos K; Hadjichristodoulou C; Tsakalof A
Antioxidants (Basel); 2019 Mar; 8(3):. PubMed ID: 30857360
[TBL] [Abstract][Full Text] [Related]
5. Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves.
Mocan A; Vlase L; Raita O; Hanganu D; Păltinean R; Dezsi Ş; Gheldiu AM; Oprean R; Crişan G
Pak J Pharm Sci; 2015 Jul; 28(4 Suppl):1511-5. PubMed ID: 26431651
[TBL] [Abstract][Full Text] [Related]
6. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
Potterat O
Planta Med; 2010 Jan; 76(1):7-19. PubMed ID: 19844860
[TBL] [Abstract][Full Text] [Related]
7. A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress.
Huang C; Yao R; Zhu Z; Pang D; Cao X; Feng B; Paulsen BS; Li L; Yin Z; Chen X; Jia R; Song X; Ye G; Luo Q; Chen Z; Zou Y
Int J Biol Macromol; 2019 Jun; 130():508-514. PubMed ID: 30826406
[TBL] [Abstract][Full Text] [Related]
8. What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
Yao R; Heinrich M; Zhao X; Wang Q; Wei J; Xiao P
J Ethnopharmacol; 2021 Aug; 276():114185. PubMed ID: 33964363
[TBL] [Abstract][Full Text] [Related]
9. Identification of new pyrrole alkaloids from the fruits of Lycium chinense.
Youn UJ; Lee JY; Kil YS; Han AR; Chae CH; Ryu SY; Seo EK
Arch Pharm Res; 2016 Mar; 39(3):321-7. PubMed ID: 26678273
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece.
Benchennouf A; Grigorakis S; Loupassaki S; Kokkalou E
Pharm Biol; 2017 Dec; 55(1):596-602. PubMed ID: 27937034
[TBL] [Abstract][Full Text] [Related]
11. [Alkaloids from fruit of Lycium chinense var. potaninii].
Hu MY; Zhang WJ; Liu Y; Sun YJ; Feng WS; Chen H
Zhongguo Zhong Yao Za Zhi; 2023 Mar; 48(6):1546-1552. PubMed ID: 37005842
[TBL] [Abstract][Full Text] [Related]
12. Hepatoprotective pyrrole derivatives of Lycium chinense fruits.
Chin YW; Lim SW; Kim SH; Shin DY; Suh YG; Kim YB; Kim YC; Kim J
Bioorg Med Chem Lett; 2003 Jan; 13(1):79-81. PubMed ID: 12467621
[TBL] [Abstract][Full Text] [Related]
13. Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health.
Ceccarini MR; Codini M; Cataldi S; Vannini S; Lazzarini A; Floridi A; Moretti M; Villarini M; Fioretti B; Beccari T; Albi E
Lipids Health Dis; 2016 Oct; 15(1):183. PubMed ID: 27756324
[TBL] [Abstract][Full Text] [Related]
14. Activity-guided isolation of NF-κB inhibitors and PPARγ agonists from the root bark of Lycium chinense Miller.
Xie LW; Atanasov AG; Guo DA; Malainer C; Zhang JX; Zehl M; Guan SH; Heiss EH; Urban E; Dirsch VM; Kopp B
J Ethnopharmacol; 2014 Mar; 152(3):470-7. PubMed ID: 24512737
[TBL] [Abstract][Full Text] [Related]
15. Application of SCAR (sequence characterized amplified region) analysis to authenticate Lycium barbarum (wolfberry) and its adulterants.
Sze SC; Song JX; Wong RN; Feng YB; Ng TB; Tong Y; Zhang KY
Biotechnol Appl Biochem; 2008 Sep; 51(Pt 1):15-21. PubMed ID: 18052933
[TBL] [Abstract][Full Text] [Related]
16. Interspecies Developmental Differences in Metabonomic Phenotypes of Lycium ruthenicum and L. barbarum Fruits.
Wang Q; Zeng S; Wu X; Lei H; Wang Y; Tang H
J Proteome Res; 2018 Sep; 17(9):3223-3236. PubMed ID: 30085679
[TBL] [Abstract][Full Text] [Related]
17. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry.
Lam SC; Luo Z; Wu DT; Cheong KL; Hu DJ; Xia ZM; Zhao J; Li SP
J Food Sci; 2016 Jun; 81(6):C1378-84. PubMed ID: 27155221
[TBL] [Abstract][Full Text] [Related]
18. Analysis of flavonoids from leaves of cultivated Lycium barbarum L.
Dong JZ; Lu DY; Wang Y
Plant Foods Hum Nutr; 2009 Sep; 64(3):199-204. PubMed ID: 19655256
[TBL] [Abstract][Full Text] [Related]
19. Characterization and profiling of phenolic amides from Cortex Lycii by ultra-high performance liquid chromatography coupled with LTQ-Orbitrap mass spectrometry.
Zhang J; Guan S; Sun J; Liu T; Chen P; Feng R; Chen X; Wu W; Yang M; Guo DA
Anal Bioanal Chem; 2015 Jan; 407(2):581-95. PubMed ID: 25377778
[TBL] [Abstract][Full Text] [Related]
20. Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (
Dumont D; Danielato G; Chastellier A; Hibrand Saint Oyant L; Fanciullino AL; Lugan R
Metabolites; 2020 Oct; 10(10):. PubMed ID: 33096702
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]