These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

327 related articles for article (PubMed ID: 33322700)

  • 1. Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications.
    Cosme P; Rodríguez AB; Espino J; Garrido M
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33322700
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioavailability of phenolic compounds.
    Karakaya S
    Crit Rev Food Sci Nutr; 2004; 44(6):453-64. PubMed ID: 15615428
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability.
    Feng S; Yi J; Li X; Wu X; Zhao Y; Ma Y; Bi J
    J Agric Food Chem; 2021 Jan; 69(1):7-27. PubMed ID: 33397106
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic Bioactives From Plant-Based Foods for Glycemic Control.
    Sarkar D; Christopher A; Shetty K
    Front Endocrinol (Lausanne); 2021; 12():727503. PubMed ID: 35116002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development.
    Grabska-Kobyłecka I; Szpakowski P; Król A; Książek-Winiarek D; Kobyłecki A; Głąbiński A; Nowak D
    Nutrients; 2023 Aug; 15(15):. PubMed ID: 37571391
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation transforms the phenolic profiles and bioactivities of plant-based foods.
    Leonard W; Zhang P; Ying D; Adhikari B; Fang Z
    Biotechnol Adv; 2021; 49():107763. PubMed ID: 33961978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the antioxidant potential of brown seaweeds extracted by different solvents and characterization of their phenolic compounds by LC-ESI-QTOF-MS/MS.
    Duan X; Subbiah V; Xie C; Agar OT; Barrow CJ; Dunshea FR; Suleria HAR
    J Food Sci; 2023 Sep; 88(9):3737-3757. PubMed ID: 37530606
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics of Green Pea (
    Guo F; Xiong H; Wang X; Jiang L; Yu N; Hu Z; Sun Y; Tsao R
    J Agric Food Chem; 2019 Oct; 67(43):11955-11968. PubMed ID: 31595748
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavonoids as natural phenolic compounds and their role in therapeutics: an overview.
    Mutha RE; Tatiya AU; Surana SJ
    Futur J Pharm Sci; 2021; 7(1):25. PubMed ID: 33495733
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
    Ferruzzi MG
    Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
    Sarker U; Oba S
    BMC Plant Biol; 2018 Oct; 18(1):258. PubMed ID: 30367616
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway.
    Liu Y; Wang X; Podio NS; Wang X; Xu S; Jiang S; Wei X; Han Y; Cai Y; Chen X; Jin F; Li X; Gong ES
    J Sci Food Agric; 2024 Mar; 104(4):1861-1873. PubMed ID: 37851871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution and current status of research in phenolic compounds.
    Boudet AM
    Phytochemistry; 2007; 68(22-24):2722-35. PubMed ID: 17643453
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Different Plant Organs of Meadowsweet (
    Savina T; Lisun V; Feduraev P; Skrypnik L
    Molecules; 2023 Apr; 28(8):. PubMed ID: 37110746
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compounds as antidiabetic, anti-inflammatory, and anticancer agents and improvement of their bioavailability by liposomes.
    Tatipamula VB; Kukavica B
    Cell Biochem Funct; 2021 Dec; 39(8):926-944. PubMed ID: 34498277
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds.
    Neto JJL; de Almeida TS; de Medeiros JL; Vieira LR; Moreira TB; Maia AIV; Ribeiro PRV; de Brito ES; Farias DF; Carvalho AFU
    Biomed Pharmacother; 2017 Apr; 88():999-1007. PubMed ID: 28178632
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic acids: Natural versatile molecules with promising therapeutic applications.
    Kumar N; Goel N
    Biotechnol Rep (Amst); 2019 Dec; 24():e00370. PubMed ID: 31516850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.
    Cañas S; Rebollo-Hernanz M; Bermúdez-Gómez P; Rodríguez-Rodríguez P; Braojos C; Gil-Ramírez A; Benítez V; Aguilera Y; Martín-Cabrejas MA
    Antioxidants (Basel); 2023 Apr; 12(5):. PubMed ID: 37237874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.