184 related articles for article (PubMed ID: 33323030)
1. Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation.
Rousta N; Ferreira JA; Taherzadeh MJ
Bioengineered; 2021 Dec; 12(1):358-368. PubMed ID: 33323030
[TBL] [Abstract][Full Text] [Related]
2. Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams.
Jin B; Yin P; Ma Y; Zhao L
J Ind Microbiol Biotechnol; 2005 Dec; 32(11-12):678-86. PubMed ID: 16208461
[TBL] [Abstract][Full Text] [Related]
3. Utilization of food waste-derived volatile fatty acids for production of edible Rhizopus oligosporus fungal biomass.
Wainaina S; Kisworini AD; Fanani M; Wikandari R; Millati R; Niklasson C; Taherzadeh MJ
Bioresour Technol; 2020 Aug; 310():123444. PubMed ID: 32361197
[TBL] [Abstract][Full Text] [Related]
4. Filamentous Fungus
Rousta N; Hellwig C; Wainaina S; Lukitawesa L; Agnihotri S; Rousta K; Taherzadeh MJ
Foods; 2021 Nov; 10(11):. PubMed ID: 34829052
[TBL] [Abstract][Full Text] [Related]
5. Combining submerged and solid state fermentation to convert waste bread into protein and pigment using the edible filamentous fungus N. intermedia.
Gmoser R; Sintca C; Taherzadeh MJ; Lennartsson PR
Waste Manag; 2019 Sep; 97():63-70. PubMed ID: 31447028
[TBL] [Abstract][Full Text] [Related]
6. Co-Production of Fungal Biomass Derived Constituents and Ethanol from Citrus Wastes Free Sugars without Auxiliary Nutrients in Airlift Bioreactor.
Satari B; Karimi K; Taherzadeh MJ; Zamani A
Int J Mol Sci; 2016 Feb; 17(3):302. PubMed ID: 26927089
[TBL] [Abstract][Full Text] [Related]
7. Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi.
Souza Filho PF; Nair RB; Andersson D; Lennartsson PR; Taherzadeh MJ
Fungal Biol Biotechnol; 2018; 5():5. PubMed ID: 29619233
[TBL] [Abstract][Full Text] [Related]
8. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
Bhanja Dey T; Kuhad RC
Lett Appl Microbiol; 2014 Nov; 59(5):493-9. PubMed ID: 24964826
[TBL] [Abstract][Full Text] [Related]
9. Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds Using Filamentous Fungi.
Chan LG; Cohen JL; de Moura Bell JMLN
Annu Rev Food Sci Technol; 2018 Mar; 9():503-523. PubMed ID: 29328807
[TBL] [Abstract][Full Text] [Related]
10. A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass.
Das RK; Brar SK; Verma M
Fungal Biol; 2015 Dec; 119(12):1279-1290. PubMed ID: 26615750
[TBL] [Abstract][Full Text] [Related]
11. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
Balakrishnan M; Jeevarathinam G; Kumar SKS; Muniraj I; Uthandi S
BMC Biotechnol; 2021 May; 21(1):33. PubMed ID: 33947396
[TBL] [Abstract][Full Text] [Related]
12. Bioconversion of Jackfruit Seed Waste to Fungal Biomass Protein by Submerged Fermentation.
Chakraborty A; Bhowal J
Appl Biochem Biotechnol; 2023 Apr; 195(4):2158-2171. PubMed ID: 35802236
[TBL] [Abstract][Full Text] [Related]
13. Starch and protein recovery from brewer's spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi - A brewery biorefinery concept.
Parchami M; Ferreira JA; Taherzadeh MJ
Bioresour Technol; 2021 Oct; 337():125409. PubMed ID: 34166931
[TBL] [Abstract][Full Text] [Related]
14. Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
Ibarruri J; Hernández I
Bioprocess Biosyst Eng; 2019 Aug; 42(8):1285-1300. PubMed ID: 30997614
[TBL] [Abstract][Full Text] [Related]
15. Airlift bioreactor-based strategies for prolonged semi-continuous cultivation of edible Agaricomycetes.
Cerrone F; Lochlainn CÓ; Callaghan T; McDonald P; O'Connor KE
Appl Microbiol Biotechnol; 2024 Jun; 108(1):377. PubMed ID: 38888638
[TBL] [Abstract][Full Text] [Related]
16. Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure.
Uwineza C; Mahboubi A; Atmowidjojo A; Ramadhani A; Wainaina S; Millati R; Wikandari R; Niklasson C; Taherzadeh MJ
Bioresour Technol; 2021 Oct; 337():125410. PubMed ID: 34157433
[TBL] [Abstract][Full Text] [Related]
17. Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation.
Akasaka N; Kato S; Kato S; Hidese R; Wagu Y; Sakoda H; Fujiwara S
Appl Environ Microbiol; 2018 Aug; 84(15):. PubMed ID: 29802188
[TBL] [Abstract][Full Text] [Related]
18. Ethanol and Protein from Ethanol Plant By-Products Using Edible Fungi Neurospora intermedia and Aspergillus oryzae.
Bátori V; Ferreira JA; Taherzadeh MJ; Lennartsson PR
Biomed Res Int; 2015; 2015():176371. PubMed ID: 26682213
[TBL] [Abstract][Full Text] [Related]
19. Post-treatment of Fungal Biomass to Enhance Pigment Production.
Gmoser R; Ferreira JA; Taherzadeh MJ; Lennartsson PR
Appl Biochem Biotechnol; 2019 Sep; 189(1):160-174. PubMed ID: 30957195
[TBL] [Abstract][Full Text] [Related]
20. From stale bread and brewers spent grain to a new food source using edible filamentous fungi.
Gmoser R; Fristedt R; Larsson K; Undeland I; Taherzadeh MJ; Lennartsson PR
Bioengineered; 2020 Dec; 11(1):582-598. PubMed ID: 32449450
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]