These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 33325134)

  • 21. The microbiological quality of ready-to-eat foods with added spices.
    Little CL; Omotoye R; Mitchell RT
    Int J Environ Health Res; 2003 Mar; 13(1):31-42. PubMed ID: 12745346
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes.
    Postollec F; Mathot AG; Bernard M; Divanac'h ML; Pavan S; Sohier D
    Int J Food Microbiol; 2012 Aug; 158(1):1-8. PubMed ID: 22795797
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices.
    Osman AG; Raman V; Haider S; Ali Z; Chittiboyina AG; Khan IA
    J AOAC Int; 2019 Mar; 102(2):376-385. PubMed ID: 30646970
    [No Abstract]   [Full Text] [Related]  

  • 24. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS; Tango CN; Oh DH
    Food Res Int; 2019 Feb; 116():157-167. PubMed ID: 30716932
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
    Kim S; Lee H; Ryu JH; Kim H
    J Food Sci; 2017 Aug; 82(8):1892-1897. PubMed ID: 28631818
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
    Wells-Bennik MH; Eijlander RT; den Besten HM; Berendsen EM; Warda AK; Krawczyk AO; Nierop Groot MN; Xiao Y; Zwietering MH; Kuipers OP; Abee T
    Annu Rev Food Sci Technol; 2016; 7():457-82. PubMed ID: 26934174
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.
    De Bellis P; Minervini F; Di Biase M; Valerio F; Lavermicocca P; Sisto A
    Int J Food Microbiol; 2015 Mar; 197():30-9. PubMed ID: 25555227
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.
    Alvarenga VO; Brancini GTP; Silva EK; da Pia AKR; Campagnollo FB; Braga GÚL; Hubinger MD; Sant'Ana AS
    Int J Food Microbiol; 2018 Dec; 286():80-89. PubMed ID: 30053697
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Some microbiological aspects of inedible rendering processes.
    Hansen PI; Olgaard K
    Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Dec; 180(1):3-20. PubMed ID: 6441385
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F
    Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Bacillus cereus spores during housing of dairy cows: factors affecting contamination of raw milk.
    Magnusson M; Christiansson A; Svensson B
    J Dairy Sci; 2007 Jun; 90(6):2745-54. PubMed ID: 17517714
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
    Lv R; Zou M; Chantapakul T; Chen W; Muhammad AI; Zhou J; Ding T; Ye X; Liu D
    Appl Microbiol Biotechnol; 2019 Mar; 103(5):2329-2338. PubMed ID: 30627794
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Spore-forming bacteria responsible for food spoilage.
    André S; Vallaeys T; Planchon S
    Res Microbiol; 2017 May; 168(4):379-387. PubMed ID: 27989764
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B; Dunne G; Bolton DJ
    Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Minimizing the level of Bacillus cereus spores in farm tank milk.
    Vissers MM; Te Giffel MC; Driehuis F; De Jong P; Lankveld JM
    J Dairy Sci; 2007 Jul; 90(7):3286-93. PubMed ID: 17582113
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antimicrobial functions of spices: why some like it hot.
    Billing J; Sherman PW
    Q Rev Biol; 1998 Mar; 73(1):3-49. PubMed ID: 9586227
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Isolation, identification and characterization of Bacillus cereus in the dairy industry].
    te Giffel MC; Beumer RR
    Tijdschr Diergeneeskd; 1998 Nov; 123(21):628-32. PubMed ID: 9825404
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey.
    André S; Zuber F; Remize F
    Int J Food Microbiol; 2013 Jul; 165(2):134-43. PubMed ID: 23728430
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).
    Løvdal IS; Granum PE; Rosnes JT; Løvdal T
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):693-700. PubMed ID: 23132276
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of culture conditions on the size, morphology and wet density of spores of Bacillus cereus 569 and Bacillus megaterium QM B1551.
    Xu Zhou K; Wisnivesky F; Wilson DI; Christie G
    Lett Appl Microbiol; 2017 Jul; 65(1):50-56. PubMed ID: 28419596
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.