These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 33325178)

  • 1. Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
    Pinto CA; Moreira SA; Fidalgo LG; Inácio RS; Barba FJ; Saraiva JA
    Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):553-573. PubMed ID: 33325178
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
    Santos JLPD; Samapundo S; Biyikli A; Van Impe J; Akkermans S; Höfte M; Abatih EN; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2018 Sep; 281():72-81. PubMed ID: 29870893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
    Rozali SNM; Milani EA; Deed RC; Silva FVM
    Int J Food Microbiol; 2017 Dec; 263():17-25. PubMed ID: 29024903
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
    Timmermans R; Hayrapetyan H; Vollebregt M; Dijksterhuis J
    Int J Food Microbiol; 2020 Jul; 325():108629. PubMed ID: 32325344
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing.
    Evelyn ; Silva FVM
    Int J Food Microbiol; 2015 Dec; 214():129-136. PubMed ID: 26280285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R; Scaramuzza N; Berni E
    Int J Food Microbiol; 2017 Feb; 242():116-123. PubMed ID: 27988465
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments.
    Nierop Groot M; Abee T; van Bokhorst-van de Veen H
    Food Microbiol; 2019 Aug; 81():108-114. PubMed ID: 30910081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
    Alvarenga VO; Gonzales-Barron U; do Prado Silva L; Cadavez V; Sant'Ana AS
    Int J Food Microbiol; 2021 Jan; 338():108985. PubMed ID: 33334619
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV; Phan BN; Onuoha E; Diggins S; Aguilar V; Swanson S; Lee A
    Int J Food Microbiol; 2020 Oct; 331():108697. PubMed ID: 32563133
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.
    Kikoku Y; Tagashira N; Gabriel AA; Nakano H
    Biocontrol Sci; 2009 Sep; 14(3):87-95. PubMed ID: 19785281
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of
    Wahia H; Fakayode OA; Mustapha AT; Zhou C; Dabbour M
    Crit Rev Food Sci Nutr; 2024; 64(14):4561-4586. PubMed ID: 36412233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J; Acosta Ó; Churey JJ; Padilla-Zakour OI; Worobo RW
    Int J Food Microbiol; 2021 Feb; 339():109034. PubMed ID: 33388710
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Pornpukdeewattana S; Jindaprasert A; Massa S
    Crit Rev Food Sci Nutr; 2020; 60(1):108-122. PubMed ID: 30729793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
    Santos JLPD; Membré JM; Jacxsens L; Samapundo S; Van Impe J; Sant'Ana AS; Devlieghere F
    Int J Food Microbiol; 2020 Nov; 333():108781. PubMed ID: 32711130
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure.
    Gouvea FS; Koutchma T; Ferreira EHR; Walter EHM; Rosenthal A
    Int J Food Microbiol; 2023 Jun; 395():110189. PubMed ID: 37031473
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.
    Terefe NS; Buckow R; Versteeg C
    Crit Rev Food Sci Nutr; 2014; 54(1):24-63. PubMed ID: 24188232
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Activation and inactivation of Talaromyces macrosporus ascospores by high hydrostatic pressure.
    Reyns KM; Veraverbeke EA; Michiels CW
    J Food Prot; 2003 Jun; 66(6):1035-42. PubMed ID: 12801006
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Heat-resistant fungi of importance to the food and beverage industry.
    Tournas V
    Crit Rev Microbiol; 1994; 20(4):243-63. PubMed ID: 7857517
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of stress-resistant ascospores of Eurotiales by industrial sanitizers.
    Dijksterhuis J; Meijer M; van Doorn T; Samson R; Rico-Munoz E
    Int J Food Microbiol; 2018 Nov; 285():27-33. PubMed ID: 30015260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.