264 related articles for article (PubMed ID: 33332397)
21. Rapid and simple method by combining FTA™ card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples.
Kim SA; Park SH; Lee SI; Ricke SC
Lett Appl Microbiol; 2017 Dec; 65(6):482-488. PubMed ID: 28960364
[TBL] [Abstract][Full Text] [Related]
22. Distribution of Escherichia coli strains harbouring Shiga toxin-producing E. coli (STEC)-associated virulence factors (stx1, stx2, eae, ehxA) from very young calves in the North Island of New Zealand.
Irshad H; Cookson AL; Prattley DJ; Dufour M; French NP
Epidemiol Infect; 2014 Dec; 142(12):2548-58. PubMed ID: 24512720
[TBL] [Abstract][Full Text] [Related]
23. Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat.
Brusa V; Galli L; Linares LH; Ortega EE; Lirón JP; Leotta GA
J Microbiol Methods; 2015 Dec; 119():10-7. PubMed ID: 26410309
[TBL] [Abstract][Full Text] [Related]
24. Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina.
Etcheverría AI; Padola NL; Sanz ME; Polifroni R; Krüger A; Passucci J; Rodríguez EM; Taraborelli AL; Ballerio M; Parma AE
Meat Sci; 2010 Oct; 86(2):418-21. PubMed ID: 20646836
[TBL] [Abstract][Full Text] [Related]
25. Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy.
Ercoli L; Farneti S; Zicavo A; Mencaroni G; Blasi G; Striano G; Scuota S
Int J Food Microbiol; 2016 Sep; 232():7-14. PubMed ID: 27236076
[TBL] [Abstract][Full Text] [Related]
26. Shiga toxin-producing Escherichia coli isolates from red deer (Cervus elaphus), roe deer (Capreolus capreolus) and fallow deer (Dama dama) in Poland.
Szczerba-Turek A; Siemionek J; Socha P; Bancerz-Kisiel A; Platt-Samoraj A; Lipczynska-Ilczuk K; Szweda W
Food Microbiol; 2020 Apr; 86():103352. PubMed ID: 31703865
[TBL] [Abstract][Full Text] [Related]
27. Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples.
Hoang Minh S; Kimura E; Hoang Minh D; Honjoh K; Miyamoto T
Microbiol Immunol; 2015 Mar; 59(3):114-22. PubMed ID: 25644201
[TBL] [Abstract][Full Text] [Related]
28. Validation of the 3M™ Molecular Detection Assay 2 - STEC Gene Screen (stx and eae) for the Detection of Shiga Toxin Gene (stx and eae) in Fresh Raw Beef Trim, Fresh Raw Ground Beef and Fresh Spinach: AOAC Performance Tested MethodSM 071902.
Rosauer ML; Barnes C; Silbernagel KM; Koch KM
J AOAC Int; 2022 Apr; 105(3):902-914. PubMed ID: 34894241
[TBL] [Abstract][Full Text] [Related]
29. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR.
Kanankege KST; Anklam KS; Fick CM; Kulow MJ; Kaspar CW; Ingham BH; Milkowski A; Döpfer D
Food Microbiol; 2017 May; 63():228-238. PubMed ID: 28040174
[TBL] [Abstract][Full Text] [Related]
30. Characterization of Shiga toxin producing E. coli and O157 serotype E. coli isolated in France from healthy domestic cattle.
Rogerie F; Marecat A; Gambade S; Dupond F; Beaubois P; Lange M
Int J Food Microbiol; 2001 Feb; 63(3):217-23. PubMed ID: 11246905
[TBL] [Abstract][Full Text] [Related]
31. Molecular Characterization of Shiga Toxin-Producing Escherichia coli Strains Isolated in Poland.
Januszkiewicz A; Rastawicki W
Pol J Microbiol; 2016 Aug; 65(3):261-269. PubMed ID: 29334059
[TBL] [Abstract][Full Text] [Related]
32. Research and molecular characteristic of Shiga toxin-producing Escherichia coli isolated from sheep carcasses.
Ferhat L; Chahed A; Hamrouche S; Korichi-Ouar M; Hamdi TM
Lett Appl Microbiol; 2019 Jun; 68(6):546-552. PubMed ID: 30801745
[TBL] [Abstract][Full Text] [Related]
33. Virulence genes, Shiga toxin subtypes, major O-serogroups, and phylogenetic background of Shiga toxin-producing Escherichia coli strains isolated from cattle in Iran.
Jajarmi M; Imani Fooladi AA; Badouei MA; Ahmadi A
Microb Pathog; 2017 Aug; 109():274-279. PubMed ID: 28578089
[TBL] [Abstract][Full Text] [Related]
34. Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions.
Amagliani G; Rotundo L; Carloni E; Omiccioli E; Magnani M; Brandi G; Fratamico P
Food Res Int; 2018 Jan; 103():398-405. PubMed ID: 29389629
[TBL] [Abstract][Full Text] [Related]
35. Shiga-toxigenic Escherichia coli from animal food sources in Mauritius: Prevalence, serogroup diversity and virulence profiles.
Thierry SIL; Gannon JE; Jaufeerally-Fakim Y; Santchurn SJ
Int J Food Microbiol; 2020 Jul; 324():108589. PubMed ID: 32442794
[TBL] [Abstract][Full Text] [Related]
36. Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars.
Brusa V; Piñeyro PE; Galli L; Linares LH; Ortega EE; Padola NL; Leotta GA
Foodborne Pathog Dis; 2016 Mar; 13(3):163-70. PubMed ID: 26836701
[TBL] [Abstract][Full Text] [Related]
37. [Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) in fresh ground beef from butcher shops in Concepción, Tucumán Province].
Jure MA; Condorí S; Leotta GA; Chinen I; Miliwebsky E; Allori C; Aulet O; de Castillo MC
Rev Argent Microbiol; 2010; 42(4):284-7. PubMed ID: 21229199
[TBL] [Abstract][Full Text] [Related]
38. Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Islam MA; Mondol AS; Azmi IJ; de Boer E; Beumer RR; Zwietering MH; Heuvelink AE; Talukder KA
Foodborne Pathog Dis; 2010 Nov; 7(11):1381-5. PubMed ID: 20704491
[TBL] [Abstract][Full Text] [Related]
39. Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta.
Tostes R; Goji N; Amoako K; Chui L; Kastelic J; DeVinney R; Stanford K; Reuter T
Foodborne Pathog Dis; 2017 Jan; 14(1):35-42. PubMed ID: 27854514
[TBL] [Abstract][Full Text] [Related]
40. Virulence genes and genetic diversity assessment of Shiga toxin-producing Escherichia coli O91 strains from cattle, beef and poultry products.
Hernandez LB; Cadona JS; Christensen M; Fernández D; Padola NL; Bustamante AV; Sanso AM
Microb Pathog; 2018 Dec; 125():463-467. PubMed ID: 30300666
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]