177 related articles for article (PubMed ID: 33334619)
1. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
Alvarenga VO; Gonzales-Barron U; do Prado Silva L; Cadavez V; Sant'Ana AS
Int J Food Microbiol; 2021 Jan; 338():108985. PubMed ID: 33334619
[TBL] [Abstract][Full Text] [Related]
2. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
Tranquillini R; Scaramuzza N; Berni E
Int J Food Microbiol; 2017 Feb; 242():116-123. PubMed ID: 27988465
[TBL] [Abstract][Full Text] [Related]
3. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
Santos JLPD; Samapundo S; Biyikli A; Van Impe J; Akkermans S; Höfte M; Abatih EN; Sant'Ana AS; Devlieghere F
Int J Food Microbiol; 2018 Sep; 281():72-81. PubMed ID: 29870893
[TBL] [Abstract][Full Text] [Related]
4. Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.
Kikoku Y; Tagashira N; Gabriel AA; Nakano H
Biocontrol Sci; 2009 Sep; 14(3):87-95. PubMed ID: 19785281
[TBL] [Abstract][Full Text] [Related]
5. Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea.
Santos JLP; Samapundo S; Gülay SM; Van Impe J; Sant'Ana AS; Devlieghere F
Int J Food Microbiol; 2018 Aug; 279():80-87. PubMed ID: 29751279
[TBL] [Abstract][Full Text] [Related]
6. Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light.
Menezes NMC; Tremarin A; Junior AF; de Aragão GMF
Int J Food Microbiol; 2019 May; 296():43-47. PubMed ID: 30849705
[TBL] [Abstract][Full Text] [Related]
7. Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products.
Scaramuzza N; Berni E
Int J Food Microbiol; 2014 Jan; 168-169():63-8. PubMed ID: 24239977
[TBL] [Abstract][Full Text] [Related]
8. Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances.
Menezes NMC; Longhi DA; Ortiz BO; Junior AF; de Aragão GMF
Int J Food Microbiol; 2020 Nov; 333():108773. PubMed ID: 32739634
[TBL] [Abstract][Full Text] [Related]
9. Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.
Silva FV; Gibbs P
Crit Rev Food Sci Nutr; 2004; 44(5):353-60. PubMed ID: 15540648
[TBL] [Abstract][Full Text] [Related]
10. Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
Santos JLPD; Samapundo S; Pimentel GC; Van Impe J; Sant'Ana AS; Devlieghere F
Food Microbiol; 2019 Dec; 84():103243. PubMed ID: 31421750
[TBL] [Abstract][Full Text] [Related]
11. Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure.
Pinto CA; Moreira SA; Fidalgo LG; Inácio RS; Barba FJ; Saraiva JA
Compr Rev Food Sci Food Saf; 2020 Mar; 19(2):553-573. PubMed ID: 33325178
[TBL] [Abstract][Full Text] [Related]
12. Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice.
Sant'ana AS; Rosenthal A; Massaguer PR
J Appl Microbiol; 2009 Jul; 107(1):197-209. PubMed ID: 19298507
[TBL] [Abstract][Full Text] [Related]
13. Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.
Sant'Ana AS; Simas RC; Almeida CA; Cabral EC; Rauber RH; Mallmann CA; Eberlin MN; Rosenthal A; Massaguer PR
Int J Food Microbiol; 2010 Aug; 142(1-2):156-63. PubMed ID: 20633943
[TBL] [Abstract][Full Text] [Related]
14. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
Santos JLPD; Membré JM; Jacxsens L; Samapundo S; Van Impe J; Sant'Ana AS; Devlieghere F
Int J Food Microbiol; 2020 Nov; 333():108781. PubMed ID: 32711130
[TBL] [Abstract][Full Text] [Related]
15. Heat resistance of fungi from soil.
Jesenská Z; Piecková E; Bernát D
Int J Food Microbiol; 1993 Aug; 19(3):187-92. PubMed ID: 8217516
[TBL] [Abstract][Full Text] [Related]
16. Heat resistant fungi isolated from soil.
Piecková E; Bernát D; Jesenská Z
Int J Food Microbiol; 1994 Jun; 22(4):297-9. PubMed ID: 7986681
[TBL] [Abstract][Full Text] [Related]
17. Functionality and prevalence of trehalose-based oligosaccharides as novel compatible solutes in ascospores of Neosartorya fischeri (Aspergillus fischeri) and other fungi.
Wyatt TT; van Leeuwen MR; Golovina EA; Hoekstra FA; Kuenstner EJ; Palumbo EA; Snyder NL; Visagie C; Verkennis A; Hallsworth JE; Wösten HA; Dijksterhuis J
Environ Microbiol; 2015 Feb; 17(2):395-411. PubMed ID: 25040129
[TBL] [Abstract][Full Text] [Related]
18. Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.
Manns DC; Churey JJ; Worobo RW
J Food Prot; 2015 Oct; 78(10):1851-60. PubMed ID: 26408134
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of stress-resistant ascospores of Eurotiales by industrial sanitizers.
Dijksterhuis J; Meijer M; van Doorn T; Samson R; Rico-Munoz E
Int J Food Microbiol; 2018 Nov; 285():27-33. PubMed ID: 30015260
[TBL] [Abstract][Full Text] [Related]
20. Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content.
Tremarin A; Longhi DA; Salomão Bde C; Aragão GM
Int J Food Microbiol; 2015 Jan; 193():23-8. PubMed ID: 25462919
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
