These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
12. Controlled co-precipitation of biocompatible colorant-loaded nanoparticles by microfluidics for natural color drinks. Kong L; Chen R; Wang X; Zhao CX; Chen Q; Hai M; Chen D; Yang Z; Weitz DA Lab Chip; 2019 Jun; 19(12):2089-2095. PubMed ID: 31111136 [TBL] [Abstract][Full Text] [Related]
13. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins. Jensen MB; López-de-Dicastillo Bergamo CA; Payet RM; Liu X; Konczak I J Food Sci; 2011 Apr; 76(3):C447-53. PubMed ID: 21535813 [TBL] [Abstract][Full Text] [Related]
14. Extraction methods and food uses of a natural red colorant from dye sorghum. Akogou FU; Kayodé AP; den Besten HM; Linnemann AR J Sci Food Agric; 2018 Jan; 98(1):361-368. PubMed ID: 28600852 [TBL] [Abstract][Full Text] [Related]
15. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Tanaka Y; Sasaki N; Ohmiya A Plant J; 2008 May; 54(4):733-49. PubMed ID: 18476875 [TBL] [Abstract][Full Text] [Related]
16. Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins. Alejo-Armijo A; Mendoza J; Parola AJ; Pina F Phytochemistry; 2020 Jun; 174():112339. PubMed ID: 32240852 [TBL] [Abstract][Full Text] [Related]
18. Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications. Cortez R; Luna-Vital DA; Margulis D; Gonzalez de Mejia E Compr Rev Food Sci Food Saf; 2017 Jan; 16(1):180-198. PubMed ID: 33371542 [TBL] [Abstract][Full Text] [Related]
19. Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review. Celli GB; Brooks MS Food Res Int; 2017 Oct; 100(Pt 3):501-509. PubMed ID: 28964374 [TBL] [Abstract][Full Text] [Related]
20. Technological Applications of Natural Colorants in Food Systems: A Review. Luzardo-Ocampo I; Ramírez-Jiménez AK; Yañez J; Mojica L; Luna-Vital DA Foods; 2021 Mar; 10(3):. PubMed ID: 33802794 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]