These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

337 related articles for article (PubMed ID: 33336979)

  • 1. A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes.
    He J; Evans NM; Liu H; Shao S
    Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2639-2656. PubMed ID: 33336979
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat.
    Giezenaar C; Orr RE; Godfrey AJR; Maggs R; Foster M; Hort J
    Food Res Int; 2024 Jul; 188():114465. PubMed ID: 38823862
    [TBL] [Abstract][Full Text] [Related]  

  • 3. What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues.
    van Bergen G; Neufingerl N; Meijboom S; de Rosa Spierings K; Zandstra EH; Polet I
    Appetite; 2024 Feb; 193():107135. PubMed ID: 38008190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers.
    Neuhofer ZT; Lusk JL
    Sci Rep; 2022 Jul; 12(1):13062. PubMed ID: 35906384
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review.
    Sun A; Wu W; Soladoye OP; Aluko RE; Bak KH; Fu Y; Zhang Y
    Food Res Int; 2022 Jan; 151():110823. PubMed ID: 34980374
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins.
    Su T; Le B; Zhang W; Bak KH; Soladoye PO; Zhao Z; Zhao Y; Fu Y; Wu W
    Food Res Int; 2024 Jun; 186():114351. PubMed ID: 38729699
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves.
    Moonaisur N; Marx-Pienaar N; de Kock HL
    Food Sci Nutr; 2024 Jan; 12(1):627-637. PubMed ID: 38268893
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate.
    Ishaq A; Irfan S; Sameen A; Khalid N
    Curr Res Food Sci; 2022; 5():973-983. PubMed ID: 35721393
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study.
    Cornelissen K; Piqueras-Fiszman B
    J Food Sci; 2023 Mar; 88(S1):91-105. PubMed ID: 36374214
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Review of factors affecting consumer acceptance of cultured meat.
    Pakseresht A; Ahmadi Kaliji S; Canavari M
    Appetite; 2022 Mar; 170():105829. PubMed ID: 34863794
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Novel plant-based meat alternatives: future opportunities and health considerations.
    Flint M; Bowles S; Lynn A; Paxman JR
    Proc Nutr Soc; 2023 Sep; 82(3):370-385. PubMed ID: 36603854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.
    Onwezen MC; Bouwman EP; Reinders MJ; Dagevos H
    Appetite; 2021 Apr; 159():105058. PubMed ID: 33276014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavor challenges in extruded plant-based meat alternatives: A review.
    Wang Y; Tuccillo F; Lampi AM; Knaapila A; Pulkkinen M; Kariluoto S; Coda R; Edelmann M; Jouppila K; Sandell M; Piironen V; Katina K
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2898-2929. PubMed ID: 35470959
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
    Anusha Siddiqui S; Bahmid NA; Mahmud CMM; Boukid F; Lamri M; Gagaoua M
    Crit Rev Food Sci Nutr; 2023; 63(23):6630-6651. PubMed ID: 35144515
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities.
    Andreani G; Sogari G; Marti A; Froldi F; Dagevos H; Martini D
    Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer behavior towards cultured meat: A review since 2014.
    Siddiqui SA; Khan S; Ullah Farooqi MQ; Singh P; Fernando I; Nagdalian A
    Appetite; 2022 Dec; 179():106314. PubMed ID: 36154943
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acids and volatile flavor compounds in commercial plant-based burgers.
    He J; Liu H; Balamurugan S; Shao S
    J Food Sci; 2021 Feb; 86(2):293-305. PubMed ID: 33472280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs.
    Sakai K; Okada M; Yamaguchi S
    PLoS One; 2023; 18(12):e0294637. PubMed ID: 38055653
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ; Morgan WW; Reagan JO; Gwartney BL; Courington SM; Wise JW; Savell JW
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception.
    Sridhar K; Bouhallab S; Croguennec T; Renard D; Lechevalier V
    Crit Rev Food Sci Nutr; 2023; 63(30):10483-10498. PubMed ID: 35647889
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.