276 related articles for article (PubMed ID: 33337045)
1. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.
Zhao YM; Patange A; Sun DW; Tiwari B
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3951-3979. PubMed ID: 33337045
[TBL] [Abstract][Full Text] [Related]
2. A review on recent advances in plasma-activated water for food safety: current applications and future trends.
Xiang Q; Fan L; Li Y; Dong S; Li K; Bai Y
Crit Rev Food Sci Nutr; 2022; 62(8):2250-2268. PubMed ID: 33261517
[TBL] [Abstract][Full Text] [Related]
3. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.
Rahman M; Hasan MS; Islam R; Rana R; Sayem A; Sad MAA; Matin A; Raposo A; Zandonadi RP; Han H; Ariza-Montes A; Vega-Muñoz A; Sunny AR
Int J Environ Res Public Health; 2022 May; 19(11):. PubMed ID: 35682216
[TBL] [Abstract][Full Text] [Related]
4. Application of plasma-activated water in the food industry: A review of recent research developments.
Han QY; Wen X; Gao JY; Zhong CS; Ni YY
Food Chem; 2023 Mar; 405(Pt A):134797. PubMed ID: 36371834
[TBL] [Abstract][Full Text] [Related]
5. A review on plasma-activated water and its application in the meat industry.
Hadinoto K; Niemira BA; Trujillo FJ
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4993-5019. PubMed ID: 37799092
[TBL] [Abstract][Full Text] [Related]
6. Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state.
Zhao YM; Ojha S; Burgess CM; Sun DW; Tiwari BK
J Appl Microbiol; 2020 Nov; 129(5):1248-1260. PubMed ID: 32358824
[TBL] [Abstract][Full Text] [Related]
7. Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.
Herianto S; Hou CY; Lin CM; Chen HL
Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):583-626. PubMed ID: 33443805
[TBL] [Abstract][Full Text] [Related]
8. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW).
Bai Y; Idris Muhammad A; Hu Y; Koseki S; Liao X; Chen S; Ye X; Liu D; Ding T
Food Res Int; 2020 May; 131():109041. PubMed ID: 32247505
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes.
Frías E; Iglesias Y; Alvarez-Ordóñez A; Prieto M; González-Raurich M; López M
Food Res Int; 2020 Mar; 129():108859. PubMed ID: 32036881
[TBL] [Abstract][Full Text] [Related]
10. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
Zhao YM; de Alba M; Sun DW; Tiwari B
Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
[TBL] [Abstract][Full Text] [Related]
11. Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes.
Guo J; Qin D; Li W; Wu F; Li L; Liu X
Int J Food Microbiol; 2021 Apr; 343():109090. PubMed ID: 33631606
[TBL] [Abstract][Full Text] [Related]
12. Nonthermal Plasma-Liquid Interactions in Food Processing: A Review.
Perinban S; Orsat V; Raghavan V
Compr Rev Food Sci Food Saf; 2019 Nov; 18(6):1985-2008. PubMed ID: 33336960
[TBL] [Abstract][Full Text] [Related]
13. Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer.
Joshi I; Salvi D; Schaffner DW; Karwe MV
J Food Prot; 2018 Sep; 81(9):1472-1480. PubMed ID: 30088783
[TBL] [Abstract][Full Text] [Related]
14. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce.
Ma R; Wang G; Tian Y; Wang K; Zhang J; Fang J
J Hazard Mater; 2015 Dec; 300():643-651. PubMed ID: 26282219
[TBL] [Abstract][Full Text] [Related]
15. Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes.
Shah U; Wang Q; Kathariou S; Salvi D
J Food Prot; 2023 Jan; 86(1):100029. PubMed ID: 36916588
[TBL] [Abstract][Full Text] [Related]
16. The antimicrobial efficacy of plasma-activated water against Listeria and E. coli is modulated by reactor design and water composition.
Rothwell JG; Alam D; Carter DA; Soltani B; McConchie R; Zhou R; Cullen PJ; Mai-Prochnow A
J Appl Microbiol; 2022 Apr; 132(4):2490-2500. PubMed ID: 34957649
[TBL] [Abstract][Full Text] [Related]
17. Chemical decontamination of foods using non-thermal plasma-activated water.
Herianto S; Arcega RD; Hou CY; Chao HR; Lee CC; Lin CM; Mahmudiono T; Chen HL
Sci Total Environ; 2023 May; 874():162235. PubMed ID: 36791866
[TBL] [Abstract][Full Text] [Related]
18. Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge.
Butscher D; Van Loon H; Waskow A; Rudolf von Rohr P; Schuppler M
Int J Food Microbiol; 2016 Dec; 238():222-232. PubMed ID: 27668570
[TBL] [Abstract][Full Text] [Related]
19. A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications.
López M; Calvo T; Prieto M; Múgica-Vidal R; Muro-Fraguas I; Alba-Elías F; Alvarez-Ordóñez A
Front Microbiol; 2019; 10():622. PubMed ID: 31001215
[TBL] [Abstract][Full Text] [Related]
20. Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture.
Gao Y; Francis K; Zhang X
Food Res Int; 2022 Jul; 157():111246. PubMed ID: 35761559
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]