BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 33337054)

  • 1. Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure.
    Liu X; Le Bourvellec C; Renard CMGC
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3574-3617. PubMed ID: 33337054
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interactions between cell wall polysaccharides and polyphenols.
    Zhu F
    Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1808-1831. PubMed ID: 28362107
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactions between polyphenols and macromolecules: quantification methods and mechanisms.
    Le Bourvellec C; Renard CM
    Crit Rev Food Sci Nutr; 2012; 52(3):213-48. PubMed ID: 22214442
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality.
    Dobson CC; Mottawea W; Rodrigue A; Buzati Pereira BL; Hammami R; Power KA; Bordenave N
    Adv Food Nutr Res; 2019; 90():135-181. PubMed ID: 31445595
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan.
    Mekoue Nguela J; Poncet-Legrand C; Sieczkowski N; Vernhet A
    Food Chem; 2016 Nov; 210():671-82. PubMed ID: 27211695
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health.
    Guo Q; Xiao X; Lu L; Ai L; Xu M; Liu Y; Goff HD
    Annu Rev Food Sci Technol; 2022 Mar; 13():59-87. PubMed ID: 35041793
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview.
    Ke Y; Deng L; Dai T; Xiao M; Chen M; Liang R; Liu W; Liu C; Chen J
    Crit Rev Food Sci Nutr; 2023; 63(32):11385-11398. PubMed ID: 35730204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic-enriched foods: sources and processing for enhanced health benefits.
    McDougall GJ
    Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses.
    Zhu F
    Carbohydr Polym; 2020 Nov; 248():116819. PubMed ID: 32919544
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.
    Arfaoui L
    Molecules; 2021 May; 26(10):. PubMed ID: 34065743
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides.
    Meldrum OW; Yakubov GE; Gartaula G; McGuckin MA; Gidley MJ
    Sci Rep; 2017 Nov; 7(1):15794. PubMed ID: 29150632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique.
    Siemińska-Kuczer A; Szymańska-Chargot M; Zdunek A
    Food Chem; 2022 Mar; 373(Pt B):131487. PubMed ID: 34741970
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Complexity and health functionality of plant cell wall fibers from fruits and vegetables.
    Padayachee A; Day L; Howell K; Gidley MJ
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):59-81. PubMed ID: 25830345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plant Cell Walls: Isolation and Monosaccharide Composition Analysis.
    Kong Y; O'Neill M; Zhou G
    Methods Mol Biol; 2018; 1744():313-319. PubMed ID: 29392676
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Noncovalent Polyphenol-Macromolecule Interactions and Their Effects on the Sensory Properties of Foods.
    Weber F
    J Agric Food Chem; 2022 Jan; 70(1):72-78. PubMed ID: 34962801
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation.
    Grant LJ; Mikkelsen D; Phan ADT; Kang S; Ouwerkerk D; Klieve AV; Gidley MJ; Williams BA
    Food Funct; 2020 Jan; 11(1):834-845. PubMed ID: 31932826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plant cell wall engineering: applications in biofuel production and improved human health.
    Burton RA; Fincher GB
    Curr Opin Biotechnol; 2014 Apr; 26():79-84. PubMed ID: 24679262
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ; Mercado-Mercado G; Quirós-Sauceda AE; Montalvo-González E; González-Aguilar GA; Sáyago-Ayerdi SG
    Food Funct; 2015 Mar; 6(3):859-68. PubMed ID: 25608953
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model.
    Phan ADT; Williams BA; Netzel G; Mikkelsen D; D'Arcy BR; Gidley MJ
    Food Funct; 2020 Mar; 11(3):2218-2230. PubMed ID: 32100768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon
    Lu S; Mikkelsen D; Yao H; Williams BA; Flanagan BM; Gidley MJ
    Food Funct; 2021 Feb; 12(3):1135-1146. PubMed ID: 33432311
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.