These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
214 related articles for article (PubMed ID: 33345306)
61. Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material. Esteghlal S; Niakosari M; Hosseini SM; Mesbahi GR; Yousefi GH Int J Biol Macromol; 2016 May; 86():242-9. PubMed ID: 26808017 [TBL] [Abstract][Full Text] [Related]
62. Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs. Dieng SM; Omran Z; Anton N; Thioune O; Djiboune AR; Sy PM; Messaddeq N; Ennahar S; Diarra M; Vandamme T Colloids Surf B Biointerfaces; 2020 Jul; 191():111010. PubMed ID: 32315927 [TBL] [Abstract][Full Text] [Related]
63. Nanostarch: Preparation, Modification, and Application in Pickering Emulsions. Lu H; Tian Y J Agric Food Chem; 2021 Jun; 69(25):6929-6942. PubMed ID: 34142546 [TBL] [Abstract][Full Text] [Related]
64. Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review. Pandita G; de Souza CK; Gonçalves MJ; Jasińska JM; Jamróz E; Roy S Int J Biol Macromol; 2024 Jun; 269(Pt 1):132067. PubMed ID: 38710257 [TBL] [Abstract][Full Text] [Related]
65. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160 [TBL] [Abstract][Full Text] [Related]
66. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes. Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457 [TBL] [Abstract][Full Text] [Related]
67. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite. Kumar P; Sandeep KP; Alavi S; Truong VD; Gorga RE J Food Sci; 2010 Jun; 75(5):N46-56. PubMed ID: 20629893 [TBL] [Abstract][Full Text] [Related]
68. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface. Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391 [TBL] [Abstract][Full Text] [Related]
69. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles? Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249 [TBL] [Abstract][Full Text] [Related]
70. Crystal substrate inhibition during microbial transformation of phytosterols in Pickering emulsions. Zhao W; Xie H; Zhang X; Wang Z Appl Microbiol Biotechnol; 2022 Apr; 106(7):2403-2414. PubMed ID: 35352152 [TBL] [Abstract][Full Text] [Related]
71. Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. Lu Z; Ye F; Zhou G; Gao R; Qin D; Zhao G Food Chem; 2020 Nov; 330():127325. PubMed ID: 32569939 [TBL] [Abstract][Full Text] [Related]
72. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles. Tian H; Lu Z; Yu H; Chen C; Hu J Food Funct; 2019 May; 10(5):2595-2604. PubMed ID: 31016296 [TBL] [Abstract][Full Text] [Related]
73. Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material. Müller PS; Carpiné D; Yamashita F; Waszczynskyj N J Food Sci; 2020 Sep; 85(9):2832-2842. PubMed ID: 32856302 [TBL] [Abstract][Full Text] [Related]
74. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions. Zhu XF; Zheng J; Liu F; Qiu CY; Lin WF; Tang CH Food Funct; 2017 Aug; 8(8):2974-2981. PubMed ID: 28745770 [TBL] [Abstract][Full Text] [Related]
75. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. Dammak I; de Carvalho RA; Trindade CS; Lourenço RV; do Amaral Sobral PJ Int J Biol Macromol; 2017 May; 98():39-49. PubMed ID: 28126457 [TBL] [Abstract][Full Text] [Related]
76. A high-stable soybean-oil-based epoxy acrylate emulsion stabilized by silanized nanocrystalline cellulose as a sustainable paper coating for enhanced water vapor barrier. Tian X; Wu M; Wang Z; Zhang J; Lu P J Colloid Interface Sci; 2022 Mar; 610():1043-1056. PubMed ID: 34872721 [TBL] [Abstract][Full Text] [Related]
77. Fluorine-Free Superhydrophobic Coating with Antibiofilm Properties Based on Pickering Emulsion Templating. Maayan M; Mani KA; Yaakov N; Natan M; Jacobi G; Atkins A; Zelinger E; Fallik E; Banin E; Mechrez G ACS Appl Mater Interfaces; 2021 Aug; 13(31):37693-37703. PubMed ID: 34337945 [TBL] [Abstract][Full Text] [Related]
78. Entrapment of bacterial cellulose nanocrystals stabilized Pickering emulsions droplets in alginate beads for hydrophobic drug delivery. Yan H; Chen X; Feng M; Shi Z; Zhang W; Wang Y; Ke C; Lin Q Colloids Surf B Biointerfaces; 2019 May; 177():112-120. PubMed ID: 30716696 [TBL] [Abstract][Full Text] [Related]
79. Switchable pickering emulsions stabilized by silica nanoparticles hydrophobized in situ with a switchable surfactant. Jiang J; Zhu Y; Cui Z; Binks BP Angew Chem Int Ed Engl; 2013 Nov; 52(47):12373-6. PubMed ID: 24123666 [TBL] [Abstract][Full Text] [Related]
80. Sunflower oil preservation by using chickpea flour film as bio-packaging material. Camiletti OF; Riveros CG; Aguirre A; Grosso NR J Food Sci; 2021 Jan; 86(1):61-67. PubMed ID: 33336405 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]