152 related articles for article (PubMed ID: 333463)
1. High-cereal diets for man.
Carpenter KD
Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
[No Abstract] [Full Text] [Related]
2. Cereal-based diets to meet protein requirements of adult man.
Clark HE
World Rev Nutr Diet; 1978; 32():27-48. PubMed ID: 366920
[No Abstract] [Full Text] [Related]
3. Genetic improvement of cereals.
Mertz ET
Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
[No Abstract] [Full Text] [Related]
4. Composition of protein of sorghum grain grown in Botswana.
Eastoe JE; Taylor RH; Joseph M
J Sci Food Agric; 1974 May; 25(5):563-9. PubMed ID: 4847781
[No Abstract] [Full Text] [Related]
5. Genetic factors affecting protein content and composition of cereal grains.
Pomeranz Y
World Rev Nutr Diet; 1981; 36():174-205. PubMed ID: 6782765
[No Abstract] [Full Text] [Related]
6. Fortified cereals in the dietary treatment of disease.
Rosenfield D; Stare FJ
Bibl Nutr Dieta; 1973; (19):27-33. PubMed ID: 4780678
[No Abstract] [Full Text] [Related]
7. Lysine and tryptophan in cereal-based diets for adult human subjects.
Clark HE; Bailey LB; Brewer MF
Am J Clin Nutr; 1977 May; 30(5):674-80. PubMed ID: 855810
[TBL] [Abstract][Full Text] [Related]
8. Pellagra and amino acids imbalance.
Gopalan C; Jaya Rao KS
Vitam Horm; 1975; 33():505-28. PubMed ID: 779254
[No Abstract] [Full Text] [Related]
9. Effect of amino acid composition of cereal-based diets on growth of preschool children.
Begum A; Radhakrishnan AN; Pereira SM
Am J Clin Nutr; 1970 Sep; 23(9):1175-83. PubMed ID: 5450835
[No Abstract] [Full Text] [Related]
10. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
Peeling J; Clark DT; Evans IM; Boulter D
J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
[No Abstract] [Full Text] [Related]
11. A case for vegetable proteins in developing countries.
Oke OL
World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423
[No Abstract] [Full Text] [Related]
12. Genetic improvement of plant protein.
Johnson VA; Lay CL
J Agric Food Chem; 1974; 22(4):558-66. PubMed ID: 4210124
[No Abstract] [Full Text] [Related]
13. Effect of isoleucine on skin and electroencephalogram in pellagra.
Krishnaswamy K; Gopalan C
Lancet; 1971 Nov; 2(7735):1167-9. PubMed ID: 4107979
[No Abstract] [Full Text] [Related]
14. [Tryptophan content of cereal proteins].
Wieser H; Seilmeier W; Eggert M; Belitz HD
Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
[TBL] [Abstract][Full Text] [Related]
15. Nutritional aspects of cereal proteins.
Eggum BO
Basic Life Sci; 1976 Mar 1-7; 8():349-69. PubMed ID: 801594
[No Abstract] [Full Text] [Related]
16. Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children.
Bressani R; Wilson DL; Behar M; Scrimshaw NS
J Nutr; 1960 Feb; 70():176-86. PubMed ID: 13804233
[No Abstract] [Full Text] [Related]
17. Cereal grains: their protein components and nutritional quality.
Sylvester-Bradley R; Folkes BF
Sci Prog; 1976; 63(250):241-63. PubMed ID: 775635
[No Abstract] [Full Text] [Related]
18. Further studies on SS bonds in cereal glutelins.
Ewart JA
J Sci Food Agric; 1972 May; 23(5):567-79. PubMed ID: 5041281
[No Abstract] [Full Text] [Related]
19. Nutrition Classics. The Journal of Biological Chemistry 41: 97-109; 1920. Protein requirement of maintenance in man and the nutritive efficiency of bread protein. By H. C. Sherman.
Sherman HC; Gillett LH; Osterberg E
Nutr Rev; 1977 Jul; 35(7):176-8. PubMed ID: 331146
[No Abstract] [Full Text] [Related]
20. AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
Howe EE; Jansen GR; Gilfillan EW
Am J Clin Nutr; 1965 Mar; 16():315-20. PubMed ID: 14263051
[No Abstract] [Full Text] [Related]
[Next] [New Search]
