341 related articles for article (PubMed ID: 33348102)
1. Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ; Rasinger JD; Hannisdal R; Sanden M; Frøyland L; Duinker A; Frantzen S; Dahl LM; Lundebye AK; Madsen L
Environ Int; 2021 Feb; 147():106322. PubMed ID: 33348102
[TBL] [Abstract][Full Text] [Related]
2. A sensitivity analysis using alternative toxic equivalency factors to estimate U.S. dietary exposures to dioxin-like compounds.
Parvez S; Evans AM; Lorber M; Hawkins BS; Swartout JC; Teuschler LK; Rice GE
Regul Toxicol Pharmacol; 2013 Nov; 67(2):278-84. PubMed ID: 23973911
[TBL] [Abstract][Full Text] [Related]
3. PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea--characterizing the risk for consumers.
Struciński P; Piskorska-Pliszczyńska J; Maszewski S; Góralczyk K; Warenik-Bany M; Mikołajczyk S; Czaja K; Hernik A; Ludwicki JK
Environ Int; 2013 Jun; 56():32-41. PubMed ID: 23567327
[TBL] [Abstract][Full Text] [Related]
4. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
5. Maternal dietary intake of dioxins and polychlorinated biphenyls and birth size in the Norwegian Mother and Child Cohort Study (MoBa).
Papadopoulou E; Caspersen IH; Kvalem HE; Knutsen HK; Duarte-Salles T; Alexander J; Meltzer HM; Kogevinas M; Brantsæter AL; Haugen M
Environ Int; 2013 Oct; 60():209-16. PubMed ID: 24071022
[TBL] [Abstract][Full Text] [Related]
6. Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from fish from the Bohai coast, China: Benefits and risks associated with fish consumption.
Cui L; Wang S; Yang X; Gao L; Zheng M; Wang R; Qiao L; Xu C
Sci Total Environ; 2018 Oct; 639():952-960. PubMed ID: 29929334
[TBL] [Abstract][Full Text] [Related]
7. Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011.
Nøstbakken OJ; Hove HT; Duinker A; Lundebye AK; Berntssen MH; Hannisdal R; Lunestad BT; Maage A; Madsen L; Torstensen BE; Julshamn K
Environ Int; 2015 Jan; 74():274-80. PubMed ID: 25454244
[TBL] [Abstract][Full Text] [Related]
8. Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999-2003.
Nakatani T; Yamano T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1562-1572. PubMed ID: 28555518
[TBL] [Abstract][Full Text] [Related]
9. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
Berntssen MH; Olsvik PA; Torstensen BE; Julshamn K; Midtun T; Goksøyr A; Johansen J; Sigholt T; Joerum N; Jakobsen JV; Lundebye AK; Lock EJ
Chemosphere; 2010 Sep; 81(2):242-52. PubMed ID: 20598345
[TBL] [Abstract][Full Text] [Related]
10. Dioxin-like polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: estimated human intake and associated risks.
Leong YH; Gan CY; Majid MI
Arch Environ Contam Toxicol; 2014 Jul; 67(1):21-8. PubMed ID: 24651928
[TBL] [Abstract][Full Text] [Related]
11. Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population.
Shin ES; Kim J; Choi SD; Kang YW; Chang YS
Chemosphere; 2016 Mar; 146():419-25. PubMed ID: 26741547
[TBL] [Abstract][Full Text] [Related]
12. Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).
Lundebye AK; Lock EJ; Rasinger JD; Nøstbakken OJ; Hannisdal R; Karlsbakk E; Wennevik V; Madhun AS; Madsen L; Graff IE; Ørnsrud R
Environ Res; 2017 May; 155():49-59. PubMed ID: 28189073
[TBL] [Abstract][Full Text] [Related]
13. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
Feinberg M; Soler L; Contenot S; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416
[TBL] [Abstract][Full Text] [Related]
14. Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.
Wong WW; Yip YC; Choi KK; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2152-8. PubMed ID: 24279422
[TBL] [Abstract][Full Text] [Related]
15. Health effects of nutrients and environmental pollutants in Baltic herring and salmon: a quantitative benefit-risk assessment.
Tuomisto JT; Asikainen A; Meriläinen P; Haapasaari P
BMC Public Health; 2020 Jan; 20(1):64. PubMed ID: 31941472
[TBL] [Abstract][Full Text] [Related]
16. PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment.
Costopoulou D; Vassiliadou I; Leondiadis L
Chemosphere; 2016 Mar; 146():511-8. PubMed ID: 26745380
[TBL] [Abstract][Full Text] [Related]
17. Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation.
Hulin M; Sirot V; Vasseur P; Mahe A; Leblanc JC; Jean J; Marchand P; Venisseau A; Le Bizec B; Rivière G
Food Chem Toxicol; 2020 May; 139():111292. PubMed ID: 32209356
[TBL] [Abstract][Full Text] [Related]
18. Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like PCBs in commercialized food products from Colombia.
Pemberthy D; Quintero A; Martrat MG; Parera J; Ábalos M; Abad E; Villa AL
Sci Total Environ; 2016 Oct; 568():1185-1191. PubMed ID: 27173454
[TBL] [Abstract][Full Text] [Related]
19. Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs) in Italian food: Occurrence and dietary exposure.
Diletti G; Ceci R; De Benedictis A; Leva M; Migliorati G; Pirito L; Vairano I; Fernandes AR
Sci Total Environ; 2020 Nov; 741():139916. PubMed ID: 32585481
[TBL] [Abstract][Full Text] [Related]
20. Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain.
Fernández MA; Gómara B; Bordajandi LR; Herrero L; Abad E; Abalos M; Rivera J; González MJ
Food Addit Contam; 2004 Oct; 21(10):983-91. PubMed ID: 15712523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
