116 related articles for article (PubMed ID: 33348728)
1. Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish.
Mielcarek K; Puścion-Jakubik A; Gromkowska-Kępka KJ; Soroczyńska J; Naliwajko SK; Markiewicz-Żukowska R; Moskwa J; Nowakowski P; Borawska MH; Socha K
Foods; 2020 Dec; 9(12):. PubMed ID: 33348728
[TBL] [Abstract][Full Text] [Related]
2. Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish.
Mielcarek K; Puścion-Jakubik A; Gromkowska-Kępka KJ; Soroczyńska J; Karpińska E; Markiewicz-Żukowska R; Naliwajko SK; Moskwa J; Nowakowski P; Borawska MH; Socha K
Molecules; 2020 Aug; 25(17):. PubMed ID: 32825049
[TBL] [Abstract][Full Text] [Related]
3. Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish.
Kiczorowska B; Samolińska W; Grela ER; Bik-Małodzińska M
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31248047
[TBL] [Abstract][Full Text] [Related]
4. Preliminarily comparison of nutritional composition of some fresh and processed seafood.
Aberoumand A
Pak J Biol Sci; 2012 Oct; 15(19):951-3. PubMed ID: 24159693
[TBL] [Abstract][Full Text] [Related]
5. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation.
Jeon S; Sohn KN; Seo S
J Anim Sci Technol; 2016; 58():34. PubMed ID: 27660719
[TBL] [Abstract][Full Text] [Related]
7. [Association of pickled food, fired food and smoked food combined with smoking and alcohol drinking with lung cancer: a case-control study].
Yu H; Xu Q; Xiong W; Liu Z; Cai L; He F
Wei Sheng Yan Jiu; 2019 Nov; 48(6):925-931. PubMed ID: 31875817
[TBL] [Abstract][Full Text] [Related]
8. Determination of fat, protein, moisture, and salt content of Cheddar cheese using mid-infrared transmittance spectroscopy.
Margolies BJ; Barbano DM
J Dairy Sci; 2018 Feb; 101(2):924-933. PubMed ID: 29153514
[TBL] [Abstract][Full Text] [Related]
9. [The effect of technological intervention on histamine content in fish preservation].
Ganowiak Z; Gajewska R; Lipka E
Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557
[TBL] [Abstract][Full Text] [Related]
10. Pickled Vegetable and Salted Fish Intake and the Risk of Gastric Cancer: Two Prospective Cohort Studies and a Meta-Analysis.
Yoo JY; Cho HJ; Moon S; Choi J; Lee S; Ahn C; Yoo KY; Kim I; Ko KP; Lee JE; Park SK
Cancers (Basel); 2020 Apr; 12(4):. PubMed ID: 32316595
[TBL] [Abstract][Full Text] [Related]
11. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
12. Effect of frying, grilling, and steaming on amino acid composition of marine fishes.
Erkan N; Özden Ö; Selçuk A
J Med Food; 2010 Dec; 13(6):1524-31. PubMed ID: 20874243
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition of raw fish consumed in Bahrain.
Musaiger AO; D'Souza R
Pak J Biol Sci; 2008 Jan; 11(1):55-61. PubMed ID: 18819593
[TBL] [Abstract][Full Text] [Related]
14. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.
Winiarska-Mieczan A; Florek M; Kwiecień M; Kwiatkowska K; Krusiński R
Biol Trace Elem Res; 2018 Apr; 182(2):373-380. PubMed ID: 28752272
[TBL] [Abstract][Full Text] [Related]
15. Variations of niacin content in saltwater fish and their relation with dietary RDA in Polish subjects grouped by age.
Majewski M; Lebiedzińska A
Rocz Panstw Zakl Hig; 2014; 65(2):101-5. PubMed ID: 25272575
[TBL] [Abstract][Full Text] [Related]
16. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
Grigor'eva MP; Konovalova LV; Orlova NV; Smirnova EV; Baĭburina KT
Vopr Pitan; 1979; (4):63-7. PubMed ID: 483732
[TBL] [Abstract][Full Text] [Related]
17. Raw Fish Consuming Behavior Related to Liver Fluke Infection among Populations at Risk of Cholangiocarcinoma in Nakhon Ratchasima Province, Thailand.
Chavengkun W; Kompor P; Norkaew J; Kujapun J; Pothipim M; Ponphimai S; Kaewpitoon SJ; Padchasuwan N; Kaewpitoon N
Asian Pac J Cancer Prev; 2016; 17(6):2761-5. PubMed ID: 27356687
[TBL] [Abstract][Full Text] [Related]
18. The nutritive value of selected commonly consumed Kuwaiti dishes.
Al-Amiri HA; Al-Otaibi JA; Al-Foudari MY; Heji AH
Int J Food Sci Nutr; 2009 Dec; 60(8):668-76. PubMed ID: 19919514
[TBL] [Abstract][Full Text] [Related]
19. The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin, Poland.
Witczak A; Tomza-Marciniak A
J Environ Sci Health B; 2010 Oct; 45(7):658-65. PubMed ID: 20818519
[TBL] [Abstract][Full Text] [Related]
20. [Pickled food, fish, seafood intakes and oral squamous cell carcinoma: a case-control study].
Huang JF; Qiu Y; Cai L; Liu FP; Chen F; Yan LJ; Wu JF; Bao XD; Liu FQ; Zheng XY; Lin LS; He BC
Zhonghua Yu Fang Yi Xue Za Zhi; 2017 Aug; 51(8):680-685. PubMed ID: 28763915
[No Abstract] [Full Text] [Related]
[Next] [New Search]