151 related articles for article (PubMed ID: 33348742)
1. The Effect of Different Extraction Protocols on
Major N; Prekalj B; Perković J; Ban D; Užila Z; Ban SG
Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33348742
[TBL] [Abstract][Full Text] [Related]
2. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
Biegańska-Marecik R; Radziejewska-Kubzdela E; Marecik R
Food Chem; 2017 Sep; 230():271-280. PubMed ID: 28407911
[TBL] [Abstract][Full Text] [Related]
3. The kinetic of key phytochemical compounds of non-heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods.
Giambanelli E; Verkerk R; D'Antuono LF; Oliviero T
J Sci Food Agric; 2016 Nov; 96(14):4772-4784. PubMed ID: 27299661
[TBL] [Abstract][Full Text] [Related]
4. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
[TBL] [Abstract][Full Text] [Related]
5. Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (
Korus A
J Food Sci Technol; 2022 Jan; 59(1):279-287. PubMed ID: 35068572
[TBL] [Abstract][Full Text] [Related]
6. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
J Agric Food Chem; 2003 Apr; 51(8):2181-7. PubMed ID: 12670153
[TBL] [Abstract][Full Text] [Related]
7. The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (
Pasławska M; Nawirska-Olszańska A; Stępień B; Klim A
Molecules; 2018 Oct; 23(11):. PubMed ID: 30366390
[TBL] [Abstract][Full Text] [Related]
8. Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed.
Cools K; Terry LA
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul; 901():115-8. PubMed ID: 22743340
[TBL] [Abstract][Full Text] [Related]
9. Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
Sikora E; Bodziarczyk I
Acta Sci Pol Technol Aliment; 2012; 11(3):239-48. PubMed ID: 22744944
[TBL] [Abstract][Full Text] [Related]
10. Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings.
Jeon J; Kim JK; Kim H; Kim YJ; Park YJ; Kim SJ; Kim C; Park SU
Food Chem; 2018 Feb; 241():7-13. PubMed ID: 28958560
[TBL] [Abstract][Full Text] [Related]
11. Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.
Sousa C; Taveira M; Valentão P; Fernandes F; Pereira JA; Estevinho L; Bento A; Ferreres F; Seabra RM; Andrade PB
Food Chem; 2008 Oct; 110(4):953-61. PubMed ID: 26047285
[TBL] [Abstract][Full Text] [Related]
12. Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in
Ljubej V; Radojčić Redovniković I; Salopek-Sondi B; Smolko A; Roje S; Šamec D
Plants (Basel); 2021 Jun; 10(7):. PubMed ID: 34199146
[No Abstract] [Full Text] [Related]
13. Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships.
Hahn C; Müller A; Kuhnert N; Albach D
J Agric Food Chem; 2016 Apr; 64(16):3215-25. PubMed ID: 27028789
[TBL] [Abstract][Full Text] [Related]
14. Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).
Olsen H; Grimmer S; Aaby K; Saha S; Borge GI
J Agric Food Chem; 2012 Aug; 60(30):7375-83. PubMed ID: 22769426
[TBL] [Abstract][Full Text] [Related]
15. Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (
Šamec D; Ljubej V; Redovniković IR; Fistanić S; Salopek-Sondi B
Foods; 2022 Jan; 11(3):. PubMed ID: 35159416
[TBL] [Abstract][Full Text] [Related]
16. Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants.
Akram W; Saeed T; Ahmad A; Yasin NA; Akbar M; Khan WU; Ahmed S; Guo J; Luo W; Wu T; Li G
J Sci Food Agric; 2020 Mar; 100(4):1616-1624. PubMed ID: 31773731
[TBL] [Abstract][Full Text] [Related]
17. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.
Velasco P; Francisco M; Moreno DA; Ferreres F; García-Viguera C; Cartea ME
Phytochem Anal; 2011; 22(2):144-52. PubMed ID: 21259374
[TBL] [Abstract][Full Text] [Related]
19. Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).
Armesto J; Gómez-Limia L; Carballo J; Martínez S
Int J Food Sci Nutr; 2019 Mar; 70(2):136-149. PubMed ID: 30037287
[TBL] [Abstract][Full Text] [Related]
20. Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (
Park YJ; Lee HM; Shin M; Arasu MV; Chung DY; Al-Dhabi NA; Kim SJ
Saudi J Biol Sci; 2018 Feb; 25(2):349-353. PubMed ID: 29472789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
