122 related articles for article (PubMed ID: 33349925)
1. Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs.
Rodríguez-Solana R; Esteves E; Mansinhos I; Gonçalves S; Pérez-Santín E; Galego L; Romano A
J Sci Food Agric; 2021 Aug; 101(10):4076-4089. PubMed ID: 33349925
[TBL] [Abstract][Full Text] [Related]
2. The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.
Rodríguez-Solana R; Coelho N; Santos-Rufo A; Gonçalves S; Pérez-Santín E; Romano A
Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31744100
[TBL] [Abstract][Full Text] [Related]
3. Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.
Sokół-Łętowska A; Kucharska AZ; Szumny A; Wińska K; Nawirska-Olszańska A
Molecules; 2018 Aug; 23(9):. PubMed ID: 30150590
[TBL] [Abstract][Full Text] [Related]
4. Comparative Study of Chemical Composition, Cholinesterase Inhibition and Antioxidant Potential of Mentha pulegium L. Essential Oil.
Bektašević M; Politeo O; Carev I
Chem Biodivers; 2021 Mar; 18(3):e2000935. PubMed ID: 33502110
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
[TBL] [Abstract][Full Text] [Related]
6. Reduction of inflammation and colon injury by a Pennyroyal phenolic extract in experimental inflammatory bowel disease in mice.
Rocha J; Direito R; Lima A; Mota J; Gonçalves M; Duarte MP; Solas J; Peniche BF; Fernandes A; Pinto R; Ferreira RB; Sepodes B; Figueira ME
Biomed Pharmacother; 2019 Oct; 118():109351. PubMed ID: 31545244
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of Phytochemical Compositions and Biological Properties of Achillea gypsicola at Different Phenological Stages.
Akif Açıkgöz M
Chem Biodivers; 2019 Dec; 16(12):e1900373. PubMed ID: 31654549
[TBL] [Abstract][Full Text] [Related]
8. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.
Rodríguez-Solana R; Vázquez-Araújo L; Salgado JM; Domínguez JM; Cortés-Diéguez S
J Sci Food Agric; 2016 Nov; 96(14):4760-4771. PubMed ID: 27235102
[TBL] [Abstract][Full Text] [Related]
9. Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one-month maceration process.
Senica M; Mikulic-Petkovsek M
J Sci Food Agric; 2020 Jan; 100(1):343-353. PubMed ID: 31584698
[TBL] [Abstract][Full Text] [Related]
10. Acaricidal effects of herb essential oils against Dermatophagoides farinae and D. pteronyssinus (Acari: Pyroglyphidae) and qualitative analysis of a herb Mentha pulegium(pennyroyal).
Rim IS; Jee CH
Korean J Parasitol; 2006 Jun; 44(2):133-8. PubMed ID: 16809961
[TBL] [Abstract][Full Text] [Related]
11. Chemical characterization of eight herbal liqueurs by means of liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry.
Montero L; Schmitz OJ; Meckelmann SW
J Chromatogr A; 2020 Nov; 1631():461560. PubMed ID: 32992146
[TBL] [Abstract][Full Text] [Related]
12. Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
Petrović M; Veljović S; Tomić N; Zlatanović S; Tosti T; Vukosavljević P; Gorjanović S
Food Technol Biotechnol; 2021 Sep; 59(3):282-294. PubMed ID: 34759760
[TBL] [Abstract][Full Text] [Related]
13. Composition and antioxidant activity of red fruit liqueurs.
Sokół-Łętowska A; Kucharska AZ; Wińska K; Szumny A; Nawirska-Olszańska A; Mizgier P; Wyspiańska D
Food Chem; 2014 Aug; 157():533-9. PubMed ID: 24679815
[TBL] [Abstract][Full Text] [Related]
14. Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy.
Kanakis CD; Petrakis EA; Kimbaris AC; Pappas C; Tarantilis PA; Polissiou MG
Phytochem Anal; 2012; 23(1):34-43. PubMed ID: 21618307
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil.
Mahboubi M; Haghi G
J Ethnopharmacol; 2008 Sep; 119(2):325-7. PubMed ID: 18703127
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts from Mentha pulegium L.
Politeo O; Bektašević M; Carev I; Jurin M; Roje M
Chem Biodivers; 2018 Dec; 15(12):e1800374. PubMed ID: 30253061
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
Schipilliti L; Bonaccorsi I; Cotroneo A; Dugo P; Mondello L
J Agric Food Chem; 2013 Feb; 61(8):1661-70. PubMed ID: 23101544
[TBL] [Abstract][Full Text] [Related]
18. Screening of the Potential Bioactivities of Pennyroyal (
Luís Â; Domingues F
Antibiotics (Basel); 2021 Oct; 10(10):. PubMed ID: 34680848
[TBL] [Abstract][Full Text] [Related]
19. Formulation of nanoemulsion carriers containing Pennyroyal (Mentha pulegium) and Gijavash (Froriepia subpinnata) essential oils for enriching Doogh (Iranian dairy drink).
Habibvand M; Yousefi M; Ahmed SA; Hassanzadeh H
IET Nanobiotechnol; 2023 Apr; 17(2):80-90. PubMed ID: 36478175
[TBL] [Abstract][Full Text] [Related]
20. New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations.
Petrović M; Vukosavljević P; Đurović S; Antić M; Gorjanović S
J Food Sci Technol; 2019 Oct; 56(10):4465-4473. PubMed ID: 31686678
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
