BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 33349938)

  • 1. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
    Ekpa O; Fogliano V; Linnemann A
    J Sci Food Agric; 2021 Aug; 101(10):4042-4049. PubMed ID: 33349938
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.
    Ortiz D; Ponrajan A; Bonnet JP; Rocheford T; Ferruzzi MG
    J Agric Food Chem; 2018 May; 66(18):4683-4691. PubMed ID: 29543454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.
    Mugode L; Ha B; Kaunda A; Sikombe T; Phiri S; Mutale R; Davis C; Tanumihardjo S; De Moura FF
    J Agric Food Chem; 2014 Jul; 62(27):6317-25. PubMed ID: 24930501
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S; Tayie FA; Young MF; Rocheford T; White WS
    J Agric Food Chem; 2007 Dec; 55(26):10744-50. PubMed ID: 18047281
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.
    Ortiz D; Rocheford T; Ferruzzi MG
    J Agric Food Chem; 2016 Apr; 64(13):2727-36. PubMed ID: 26939642
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods.
    Taleon V; Mugode L; Cabrera-Soto L; Palacios-Rojas N
    Food Chem; 2017 Oct; 232():60-66. PubMed ID: 28490117
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The development and release of maize fortified with provitamin A carotenoids in developing countries.
    Manjeru P; Van Biljon A; Labuschagne M
    Crit Rev Food Sci Nutr; 2019; 59(8):1284-1293. PubMed ID: 29200311
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T; Palacios-Rojas N; Miranda A; Cabrera ML; Yeum KJ; Tang G
    J Sci Food Agric; 2017 Feb; 97(3):793-801. PubMed ID: 27173638
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF; Miloff A; Boy E
    Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V; Sumbu D; Muzhingi T; Bidiaka S
    J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A; Agama-Acevedo E; Arturo Bello-Pérez L; Gutiérrez-Dorado R; Palacios-Rojas N
    J Agric Food Chem; 2016 Nov; 64(44):8289-8295. PubMed ID: 27758103
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.
    Nuss ET; Arscott SA; Bresnahan K; Pixley KV; Rocheford T; Hotz C; Siamusantu W; Chileshe J; Tanumihardjo SA
    Food Nutr Bull; 2012 Mar; 33(1):63-71. PubMed ID: 22624299
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Total color change (Δ
    Nkhata SG
    Heliyon; 2020 Oct; 6(10):e05173. PubMed ID: 33072919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MS.
    Ekpa O; Fogliano V; Linnemann A
    J Sci Food Agric; 2021 Mar; 101(4):1618-1628. PubMed ID: 32880955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD; Siwela M; Kolanisi U; Amonsou EO
    J Sci Food Agric; 2016 Mar; 96(4):1356-61. PubMed ID: 25913617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
    Pillay K; Siwela M; Derera J; Veldman FJ
    J Food Sci Technol; 2014 Apr; 51(4):634-44. PubMed ID: 24741156
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania.
    Msungu SD; Mushongi AA; Venkataramana PB; Mbega ER
    Food Res Int; 2022 Jun; 156():111303. PubMed ID: 35651063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
    Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking.
    Sowa M; Yu J; Palacios-Rojas N; Goltz SR; Howe JA; Davis CR; Rocheford T; Tanumihardjo SA
    ACS Omega; 2017 Oct; 2(10):7320-7328. PubMed ID: 31457305
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage.
    Dutta S; Muthusamy V; Chhabra R; Baveja A; Zunjare RU; Mondal TK; Yadava DK; Hossain F
    Mol Genet Genomics; 2021 Jan; 296(1):141-153. PubMed ID: 33068135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.