These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 33349952)

  • 1. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.
    Zhao W; Li J; Xing T; Zhang L; Gao F
    J Sci Food Agric; 2021 Jul; 101(9):3961-3968. PubMed ID: 33349952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U
    Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products.
    Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Sapcota D; López D; Gross L; Rademacher-Heilshorn M; Braun U
    Poult Sci; 2018 Jul; 97(7):2494-2505. PubMed ID: 29669035
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density.
    Majdeddin M; Golian A; Kermanshahi H; De Smet S; Michiels J
    Br Poult Sci; 2018 Aug; 59(4):443-451. PubMed ID: 29756995
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism.
    Michiels J; Maertens L; Buyse J; Lemme A; Rademacher M; Dierick NA; De Smet S
    Poult Sci; 2012 Feb; 91(2):402-12. PubMed ID: 22252354
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.
    Cheng Y; Chen Y; Li X; Yang W; Wen C; Kang Y; Wang A; Zhou Y
    J Sci Food Agric; 2017 Aug; 97(11):3699-3705. PubMed ID: 28111775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.
    Ale Saheb Fosoul SS; Azarfar A; Gheisari A; Khosravinia H
    Br J Nutr; 2018 Jul; 120(2):131-140. PubMed ID: 29690949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
    Jiang W; Nie S; Qu Z; Bi C; Shan A
    Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing.
    Majdeddin M; Braun U; Lemme A; Golian A; Kermanshahi H; De Smet S; Michiels J
    Poult Sci; 2020 Sep; 99(9):4442-4453. PubMed ID: 32867988
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets.
    Majdeddin M; Golian A; Kermanshahi H; Michiels J; De Smet S
    Br Poult Sci; 2019 Oct; 60(5):554-563. PubMed ID: 31190558
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers.
    Zhang L; Li JL; Wang XF; Zhu XD; Gao F; Zhou GH
    Poult Sci; 2019 Aug; 98(8):3223-3232. PubMed ID: 30789221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens.
    Cong J; Zhang L; Li J; Wang S; Gao F; Zhou G
    J Sci Food Agric; 2017 Aug; 97(11):3733-3741. PubMed ID: 28120335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of guanidinoacetic acid on growth performance, creatine metabolism and plasma amino acid profile in broilers.
    He D; Yang L; Li J; Dong B; Lai W; Zhang L
    J Anim Physiol Anim Nutr (Berl); 2019 May; 103(3):766-773. PubMed ID: 30941826
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets.
    Ale Saheb Fosoul SS; Azarfar A; Gheisari A; Khosravinia H
    Br Poult Sci; 2019 Apr; 60(2):161-168. PubMed ID: 30595031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. L-theanine attenuates transport stress-induced impairment of meat quality of broilers through improving muscle antioxidant status.
    Zhang C; Geng ZY; Chen KK; Zhao XH; Wang C
    Poult Sci; 2019 Oct; 98(10):4648-4655. PubMed ID: 30951605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fibre traits in growing-finishing gilts.
    Zhu Z; Gu C; Hu S; Li B; Zeng X; Yin J
    J Anim Physiol Anim Nutr (Berl); 2020 Sep; 104(5):1454-1461. PubMed ID: 32618065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary creatine nitrate enhances muscle creatine loading and delays postmortem glycolysis of broilers that experienced preslaughter transport.
    Xu J; Xing T; Li J; Zhang L; Gao F
    J Anim Sci; 2022 Oct; 100(10):. PubMed ID: 36002298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens.
    Wang T; Cheng K; Yu C; Tong Y; Yang Z; Wang T
    J Sci Food Agric; 2022 Jan; 102(2):575-583. PubMed ID: 34148247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inclusion of guanidinoacetic acid in a low metabolizable energy diet improves broilers growth performance by elevating energy utilization efficiency through modulation serum metabolite profile.
    Cao S; He W; Qi G; Wang J; Qiu K; Ayalew H; Zhang H; Wu S
    J Anim Sci; 2024 Jan; 102():. PubMed ID: 38233345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity.
    Chen R; Wen C; Gu Y; Wang C; Chen Y; Zhuang S; Yanmin Zhou
    J Sci Food Agric; 2020 Apr; 100(6):2656-2663. PubMed ID: 31997359
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.