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5. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Ullah R; Nadeem M; Imran M; Khan MK; Mushtaq Z; Asif M; Din A Lipids Health Dis; 2020 Jan; 19(1):10. PubMed ID: 31948460 [TBL] [Abstract][Full Text] [Related]
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