These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 33350115)

  • 1. Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit.
    Olatunde OO; Benjakul S
    Compr Rev Food Sci Food Saf; 2018 Jul; 17(4):892-904. PubMed ID: 33350115
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J; Ferreira IC
    Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2095-2111. PubMed ID: 26192014
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM; de Alba M; Sun DW; Tiwari B
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C; de Ancos B; Plaza L; Elez-Martínez P; Cano MP
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):552-76. PubMed ID: 19484635
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
    Russo GL; Langellotti AL; Torrieri E; Masi P
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13281. PubMed ID: 38284572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
    Ortega-Rivas E; Salmerón-Ochoa I
    Crit Rev Food Sci Nutr; 2014; 54(2):190-207. PubMed ID: 24188268
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of betel leaf (Piper betle L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets.
    Tagrida M; Benjakul S; Zhang B
    J Food Sci; 2021 Dec; 86(12):5226-5239. PubMed ID: 34766340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
    Misra NN; Martynenko A; Chemat F; Paniwnyk L; Barba FJ; Jambrak AR
    Crit Rev Food Sci Nutr; 2018 Jul; 58(11):1832-1863. PubMed ID: 28362174
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments.
    Pan Y; Cheng JH; Sun DW
    Compr Rev Food Sci Food Saf; 2019 Sep; 18(5):1312-1326. PubMed ID: 33336905
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nonthermal preservation of foods using combined processing techniques.
    Raso J; Barbosa-Cánovas GV
    Crit Rev Food Sci Nutr; 2003; 43(3):265-85. PubMed ID: 12822673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG; Badeka AV; Kosma IS; Nathanailides CI
    Foods; 2021 Apr; 10(5):. PubMed ID: 33923022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the microbiological safety and quality of aquatic products using nonthermal processing.
    Xie Y; Zhang J; Zhang P; Regenstein JM; Liu D; Zhou P
    Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13368. PubMed ID: 38720574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
    Jacobo-Velázquez DA; Hernández-Brenes C
    J Food Sci; 2011 Aug; 76(6):S388-95. PubMed ID: 21729075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mild processing of seafood-A review.
    Abel N; Rotabakk BT; Lerfall J
    Compr Rev Food Sci Food Saf; 2022 Jan; 21(1):340-370. PubMed ID: 34913247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-pressure processing--effects on microbial food safety and food quality.
    Considine KM; Kelly AL; Fitzgerald GF; Hill C; Sleator RD
    FEMS Microbiol Lett; 2008 Apr; 281(1):1-9. PubMed ID: 18279335
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
    Roobab U; Aadil RM; Madni GM; Bekhit AE
    Compr Rev Food Sci Food Saf; 2018 Mar; 17(2):437-457. PubMed ID: 33350080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.
    Ahmed M; Eun JB
    Crit Rev Food Sci Nutr; 2018; 58(18):3159-3188. PubMed ID: 29035571
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent findings in pulsed light disinfection.
    Kramer B; Wunderlich J; Muranyi P
    J Appl Microbiol; 2017 Apr; 122(4):830-856. PubMed ID: 28032924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood.
    Kulawik P; Rathod NB; Ozogul Y; Ozogul F; Zhang W
    Crit Rev Food Sci Nutr; 2023; 63(29):9716-9730. PubMed ID: 35603708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety.
    Fan X; Wang W
    Crit Rev Food Sci Nutr; 2022; 62(2):362-382. PubMed ID: 32942909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.