155 related articles for article (PubMed ID: 33350129)
1. Synthesis of Galactooligosaccharides in Milk and Whey: A Review.
Fischer C; Kleinschmidt T
Compr Rev Food Sci Food Saf; 2018 May; 17(3):678-697. PubMed ID: 33350129
[TBL] [Abstract][Full Text] [Related]
2. Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes.
Mano MCR; Paulino BN; Pastore GM
Food Res Int; 2019 Oct; 124():78-85. PubMed ID: 31466653
[TBL] [Abstract][Full Text] [Related]
3. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.
Rodriguez-Colinas B; Fernandez-Arrojo L; Ballesteros AO; Plou FJ
Food Chem; 2014 Feb; 145():388-94. PubMed ID: 24128493
[TBL] [Abstract][Full Text] [Related]
4. Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.
Yin H; Bultema JB; Dijkhuizen L; van Leeuwen SS
Food Chem; 2017 Jun; 225():230-238. PubMed ID: 28193420
[TBL] [Abstract][Full Text] [Related]
5. Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.
Urrutia P; Rodriguez-Colinas B; Fernandez-Arrojo L; Ballesteros AO; Wilson L; Illanes A; Plou FJ
J Agric Food Chem; 2013 Feb; 61(5):1081-7. PubMed ID: 23330921
[TBL] [Abstract][Full Text] [Related]
6. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
Padilla B; Frau F; Ruiz-Matute AI; Montilla A; Belloch C; Manzanares P; Corzo N
J Dairy Res; 2015 Aug; 82(3):356-64. PubMed ID: 26004434
[TBL] [Abstract][Full Text] [Related]
7. Combination of two β-galactosidases during the synthesis of galactooligosaccharides may enhance yield and structural diversity.
Fischer C; Kleinschmidt T
Biochem Biophys Res Commun; 2018 Nov; 506(1):211-215. PubMed ID: 30343887
[TBL] [Abstract][Full Text] [Related]
8. From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from
Geiger B; Nguyen HM; Wenig S; Nguyen HA; Lorenz C; Kittl R; Mathiesen G; Eijsink VG; Haltrich D; Nguyen TH
Biochem Eng J; 2016 Dec; 116():45-53. PubMed ID: 27885320
[TBL] [Abstract][Full Text] [Related]
9. Production of β-galactosidase by Trichoderma sp. through solid-state fermentation targeting the recovery of galactooligosaccharides from whey cheese.
de Jesus LFMC; Guimarães LHS
J Appl Microbiol; 2021 Mar; 130(3):865-877. PubMed ID: 32741059
[TBL] [Abstract][Full Text] [Related]
10. Facile pretreatment of Bacillus circulans beta-galactosidase increases the yield of galactosyl oligosaccharides in milk and lactose reaction systems.
Gosling A; Alftrén J; Stevens GW; Barber AR; Kentish SE; Gras SL
J Agric Food Chem; 2009 Dec; 57(24):11570-4. PubMed ID: 19921828
[TBL] [Abstract][Full Text] [Related]
11. Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate.
Kaczyński ŁK; Cais-Sokolińska D; Szwengiel A
Food Sci Biotechnol; 2019 Oct; 28(5):1529-1534. PubMed ID: 31695952
[TBL] [Abstract][Full Text] [Related]
12. Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis.
Córdova A; Astudillo-Castro C; Henriquez P; Manriquez N; Nuñez H; Guerrero C; Álvarez D; Aburto C; Carrasco V; Oñate S; Lehuedé L
Food Chem; 2023 Nov; 426():136526. PubMed ID: 37307741
[TBL] [Abstract][Full Text] [Related]
13. Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases.
Dutra Rosolen M; Gennari A; Volpato G; Volken de Souza CF
Enzyme Res; 2015; 2015():806240. PubMed ID: 26587283
[TBL] [Abstract][Full Text] [Related]
14. Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis.
Sangwan V; Tomar SK; Ali B; Singh RR; Singh AK
J Food Sci Technol; 2015 Jul; 52(7):4206-15. PubMed ID: 26139885
[TBL] [Abstract][Full Text] [Related]
15. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
Sabater C; Fara A; Palacios J; Corzo N; Requena T; Montilla A; Zárate G
Food Microbiol; 2019 Feb; 77():93-105. PubMed ID: 30297061
[TBL] [Abstract][Full Text] [Related]
16. Effect of glucose depletion during the synthesis of galactooligosaccharides using a trienzymatic system.
Fischer C; Kleinschmidt T
Enzyme Microb Technol; 2019 Feb; 121():45-50. PubMed ID: 30554644
[TBL] [Abstract][Full Text] [Related]
17. Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis.
Yu L; O'Sullivan DJ
J Dairy Sci; 2014 Feb; 97(2):694-703. PubMed ID: 24359820
[TBL] [Abstract][Full Text] [Related]
18. Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid.
Rico-Rodríguez F; Villamiel M; Ruiz-Aceituno L; Serrato JC; Montilla A
Ultrason Sonochem; 2020 Oct; 67():104945. PubMed ID: 32278244
[TBL] [Abstract][Full Text] [Related]
19. High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis.
Klein MP; Fallavena LP; Schöffer Jda N; Ayub MA; Rodrigues RC; Ninow JL; Hertz PF
Carbohydr Polym; 2013 Jun; 95(1):465-70. PubMed ID: 23618294
[TBL] [Abstract][Full Text] [Related]
20. Measuring β-galactosidase activity in opaque dairy solutions under optimum conditions for galactooligosaccharide synthesis by isothermal titration calorimetry.
Jarrard TR; Brock E; Hansen LD; Kenealey JD
J Dairy Sci; 2023 Dec; 106(12):8312-8320. PubMed ID: 37641293
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]