201 related articles for article (PubMed ID: 33356592)
1. Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
Monterrosa EC; Frongillo EA; Drewnowski A; de Pee S; Vandevijvere S
Food Nutr Bull; 2020 Dec; 41(2_suppl):59S-73S. PubMed ID: 33356592
[TBL] [Abstract][Full Text] [Related]
2. Territorial and Sustainable Healthy Diets.
Hachem F; Vanham D; Moreno LA
Food Nutr Bull; 2020 Dec; 41(2_suppl):87S-103S. PubMed ID: 33356591
[TBL] [Abstract][Full Text] [Related]
3. The Role of Healthy Diets in Environmentally Sustainable Food Systems.
Clark M; Macdiarmid J; Jones AD; Ranganathan J; Herrero M; Fanzo J
Food Nutr Bull; 2020 Dec; 41(2_suppl):31S-58S. PubMed ID: 33356594
[TBL] [Abstract][Full Text] [Related]
4. Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.
Machado P; McNaughton SA; Livingstone KM; Hadjikakou M; Russell C; Wingrove K; Sievert K; Dickie S; Woods J; Baker P; Lawrence M
Adv Nutr; 2023 Jan; 14(1):147-160. PubMed ID: 36811586
[TBL] [Abstract][Full Text] [Related]
5. Role of Food Industry in Promoting Healthy and Sustainable Diets.
Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
[TBL] [Abstract][Full Text] [Related]
6. Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Drewnowski A; Monterrosa EC; de Pee S; Frongillo EA; Vandevijvere S
Food Nutr Bull; 2020 Dec; 41(2_suppl):74S-86S. PubMed ID: 33356590
[TBL] [Abstract][Full Text] [Related]
7. The Role of Food Systems in Shaping Diets and Addressing Malnutrition: Delivering on the Sustainable Development Agenda.
Hemrich G
World Rev Nutr Diet; 2020; 121():116-126. PubMed ID: 33502360
[TBL] [Abstract][Full Text] [Related]
8. Sustainable diets within sustainable food systems.
Meybeck A; Gitz V
Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
[TBL] [Abstract][Full Text] [Related]
9. Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers.
Bach-Faig A; Wickramasinghe K; Panadero N; Fàbregues S; Rippin H; Halloran A; Fresán U; Pattison M; Breda J
BMC Public Health; 2022 Aug; 22(1):1480. PubMed ID: 35927688
[TBL] [Abstract][Full Text] [Related]
10. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets.
Kumanyika S; Afshin A; Arimond M; Lawrence M; McNaughton SA; Nishida C
Food Nutr Bull; 2020 Dec; 41(2_suppl):7S-30S. PubMed ID: 33356593
[TBL] [Abstract][Full Text] [Related]
11. Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.
Gazan R; Brouzes CMC; Vieux F; Maillot M; Lluch A; Darmon N
Adv Nutr; 2018 Sep; 9(5):602-616. PubMed ID: 30239584
[TBL] [Abstract][Full Text] [Related]
12. Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature.
Pitt E; Gallegos D; Comans T; Cameron C; Thornton L
Public Health Nutr; 2017 Sep; 20(13):2393-2405. PubMed ID: 28587691
[TBL] [Abstract][Full Text] [Related]
13. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Heerschop SN; Biesbroek S; Temme EHM; Ocké MC
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33918283
[TBL] [Abstract][Full Text] [Related]
14. The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems.
Kraak VI; Aschemann-Witzel J
Annu Rev Public Health; 2024 May; 45(1):253-275. PubMed ID: 38772624
[TBL] [Abstract][Full Text] [Related]
15. Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice.
Lee A; Patay D; Herron LM; Parnell Harrison E; Lewis M
Int J Equity Health; 2021 Jun; 20(1):153. PubMed ID: 34193163
[TBL] [Abstract][Full Text] [Related]
16. Towards more sustainable diets: Insights from the food philosophies of "gourmets" and their relevance for policy strategies.
Schösler H; de Boer J
Appetite; 2018 Aug; 127():59-68. PubMed ID: 29704541
[TBL] [Abstract][Full Text] [Related]
17. Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea.
Park S; Sung E; Choi Y; Ryu S; Chang Y; Gittelsohn J
J Nutr Educ Behav; 2017 Jun; 49(6):466-474.e1. PubMed ID: 28363802
[TBL] [Abstract][Full Text] [Related]
18. Food choice in transition: adolescent autonomy, agency, and the food environment.
Neufeld LM; Andrade EB; Ballonoff Suleiman A; Barker M; Beal T; Blum LS; Demmler KM; Dogra S; Hardy-Johnson P; Lahiri A; Larson N; Roberto CA; Rodríguez-Ramírez S; Sethi V; Shamah-Levy T; Strömmer S; Tumilowicz A; Weller S; Zou Z
Lancet; 2022 Jan; 399(10320):185-197. PubMed ID: 34856191
[TBL] [Abstract][Full Text] [Related]
19. Culture and Food Practices of African American Women With Type 2 Diabetes.
Sumlin LL; Brown SA
Diabetes Educ; 2017 Dec; 43(6):565-575. PubMed ID: 28929866
[TBL] [Abstract][Full Text] [Related]
20. Food choice: beyond the chemical content.
Franchi M
Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():17-28. PubMed ID: 22059432
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
