472 related articles for article (PubMed ID: 33358784)
1. Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows.
de Souza J; Prom CM; Lock AL
J Dairy Sci; 2021 Mar; 104(3):2896-2909. PubMed ID: 33358784
[TBL] [Abstract][Full Text] [Related]
2. Altering the ratio of dietary palmitic and oleic acids affects nutrient digestibility, metabolism, and energy balance during the immediate postpartum in dairy cows.
de Souza J; Prom CM; Lock AL
J Dairy Sci; 2021 Mar; 104(3):2910-2923. PubMed ID: 33358801
[TBL] [Abstract][Full Text] [Related]
3. Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows.
de Souza J; Preseault CL; Lock AL
J Dairy Sci; 2018 Jan; 101(1):172-185. PubMed ID: 29128217
[TBL] [Abstract][Full Text] [Related]
4. Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows.
Bales AM; Cinzori ME; Lock AL
J Dairy Sci; 2024 Jan; 107(1):278-287. PubMed ID: 37690714
[TBL] [Abstract][Full Text] [Related]
5. Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows.
Burch AM; Pineda A; Lock AL
J Dairy Sci; 2021 Aug; 104(8):8673-8684. PubMed ID: 33934867
[TBL] [Abstract][Full Text] [Related]
6. Effects of timing of palmitic acid supplementation on production responses of early-lactation dairy cows.
de Souza J; Lock AL
J Dairy Sci; 2019 Jan; 102(1):260-273. PubMed ID: 30527982
[TBL] [Abstract][Full Text] [Related]
7. Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows.
Prom CM; Lock AL
J Dairy Sci; 2021 Sep; 104(9):9956-9966. PubMed ID: 34127262
[TBL] [Abstract][Full Text] [Related]
8. Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows.
Western MM; de Souza J; Lock AL
J Dairy Sci; 2020 Dec; 103(12):11472-11482. PubMed ID: 33069410
[TBL] [Abstract][Full Text] [Related]
9. Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning.
de Souza J; St-Pierre NR; Lock AL
J Dairy Sci; 2019 Nov; 102(11):9842-9856. PubMed ID: 31495626
[TBL] [Abstract][Full Text] [Related]
10. Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acids in low- and high-fat basal diets.
Bales AM; de Souza J; Lock AL
JDS Commun; 2024 Mar; 5(2):96-101. PubMed ID: 38482116
[TBL] [Abstract][Full Text] [Related]
11. Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum and carryover periods in Holstein cows: Production responses and digestibility of nutrients.
Piantoni P; Lock AL; Allen MS
J Dairy Sci; 2015 May; 98(5):3309-22. PubMed ID: 25726102
[TBL] [Abstract][Full Text] [Related]
12. Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis.
Dos Santos Neto JM; de Souza J; Lock AL
J Dairy Sci; 2021 Dec; 104(12):12628-12646. PubMed ID: 34538493
[TBL] [Abstract][Full Text] [Related]
13. Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows.
Western MM; de Souza J; Lock AL
J Dairy Sci; 2020 Jun; 103(6):5131-5142. PubMed ID: 32253043
[TBL] [Abstract][Full Text] [Related]
14. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
Boerman JP; Lock AL
J Dairy Sci; 2014 Nov; 97(11):7031-42. PubMed ID: 25242428
[TBL] [Abstract][Full Text] [Related]
15. Milk production and nutrient digestibility responses to triglyceride or fatty acid supplements enriched in palmitic acid.
de Souza J; Lock AL
J Dairy Sci; 2019 May; 102(5):4155-4164. PubMed ID: 30879815
[TBL] [Abstract][Full Text] [Related]
16. Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cows.
Piantoni P; Lock AL; Allen MS
J Dairy Sci; 2013; 96(11):7143-7154. PubMed ID: 24011949
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Comparison of a palmitic acid-enriched triglyceride supplement and calcium salts of palm fatty acids supplement on production responses of dairy cows.
de Souza J; Lock AL
J Dairy Sci; 2018 Apr; 101(4):3110-3117. PubMed ID: 29397168
[TBL] [Abstract][Full Text] [Related]
18. Effects of calcium salts of palm fatty acids on nutrient digestibility and production responses of lactating dairy cows: A meta-analysis and meta-regression.
Dos Santos Neto JM; de Souza J; Lock AL
J Dairy Sci; 2021 Sep; 104(9):9752-9768. PubMed ID: 34147224
[TBL] [Abstract][Full Text] [Related]
19. Long-term palmitic acid supplementation interacts with parity in lactating dairy cows: Production responses, nutrient digestibility, and energy partitioning.
de Souza J; Lock AL
J Dairy Sci; 2018 Apr; 101(4):3044-3056. PubMed ID: 29395143
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
Stoffel CM; Crump PM; Armentano LE
J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
