These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 33358807)

  • 1. Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.
    Rivera Flores VK; DeMarsh TA; Alcaine SD
    J Dairy Sci; 2021 Mar; 104(3):2758-2772. PubMed ID: 33358807
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT; Kozak SM; Lawton MR; Alcaine SD
    J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life.
    Lara-Aguilar S; Alcaine SD
    J Dairy Sci; 2019 Mar; 102(3):1933-1942. PubMed ID: 30612796
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of addition of CO₂ to raw milk on quality of UHT-treated milk.
    Vianna PC; Walter EH; Dias ME; Faria JA; Netto FM; Gigante ML
    J Dairy Sci; 2012 Aug; 95(8):4256-62. PubMed ID: 22818439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
    Dos Santos FC; da Cunha FÉ; de Pádua Alves É; de Almeida Bergonse Pereira F; de Santana EHW; Botaro BG
    J Dairy Res; 2018 Nov; 85(4):449-452. PubMed ID: 30132421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
    Ajmal M; Nadeem M; Imran M; Junaid M
    Lipids Health Dis; 2018 Oct; 17(1):227. PubMed ID: 30285790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.
    D'Incecco P; Rosi V; Cabassi G; Hogenboom JA; Pellegrino L
    Food Res Int; 2018 May; 107():477-485. PubMed ID: 29580509
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review.
    Anema SG
    Compr Rev Food Sci Food Saf; 2019 Jan; 18(1):140-166. PubMed ID: 33337027
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling.
    Dalabasmaz S; Dittrich D; Kellner I; Drewello T; Pischetsrieder M
    J Proteomics; 2019 Sep; 207():103444. PubMed ID: 31323422
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.
    Yun SY; Imm JY
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33920584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of protein and lactose interactions in the age gelation of ultra-high temperature processed concentrated skim milk.
    Venkatachalam N; McMahon DJ; Savello PA
    J Dairy Sci; 1993 Jul; 76(7):1882-94. PubMed ID: 8345125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
    Jansson T; Clausen MR; Sundekilde UK; Eggers N; Nyegaard S; Larsen LB; Ray C; Sundgren A; Andersen HJ; Bertram HC
    J Agric Food Chem; 2014 Aug; 62(31):7886-96. PubMed ID: 25019952
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk.
    Collins SJ; Bester BH; McGill AEJ
    J Food Prot; 1993 May; 56(5):418-425. PubMed ID: 31084150
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study.
    D'Incecco P; Brasca M; Rosi V; Morandi S; Ferranti P; Picariello G; Pellegrino L
    Food Chem; 2019 Sep; 292():217-226. PubMed ID: 31054668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth of psychrotrophic bacteria in raw and UHT-treated goats' milk.
    Cox JM; MacRae IC
    J Appl Bacteriol; 1988 May; 64(5):403-7. PubMed ID: 3139610
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
    Karlsson MA; Langton M; Innings F; Malmgren B; Höjer A; Wikström M; Lundh Å
    Heliyon; 2019 Sep; 5(9):e02431. PubMed ID: 31538115
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
    Karlsson MA; Langton M; Innings F; Wikström M; Lundh ÅS
    J Dairy Sci; 2017 Apr; 100(4):2582-2590. PubMed ID: 28189319
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
    Zhang C; Bijl E; Svensson B; Hettinga K
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):834-852. PubMed ID: 33336988
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk.
    Yang X; Wang Z; Zhang C; Wang L; Pang L; Zhang D; Man C; Jiang Y
    J Dairy Sci; 2021 Jun; 104(6):6577-6587. PubMed ID: 33741157
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.