BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 33358815)

  • 1. A standard set of testing methods reliably enumerates spores across commercial milk powders.
    Murphy SI; Kent D; Skeens J; Wiedmann M; Martin NH
    J Dairy Sci; 2021 Mar; 104(3):2615-2631. PubMed ID: 33358815
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.
    Kent DJ; Chauhan K; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2016 Jul; 99(7):5180-5191. PubMed ID: 27085396
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enumeration and Identification of Bacterial Spores in Cocoa Powders.
    Eijlander RT; Breitenwieser F; de Groot R; Hoornstra E; Kamphuis H; Kokken M; Kuijpers A; de Mello IIG; de Rijdt GV; Vadier C; Wells-Bennik MHJ
    J Food Prot; 2020 Sep; 83(9):1530-1539. PubMed ID: 32338739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
    Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
    J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar-Agar Supply.
    Skeens JW; Wiedmann M; Martin NH
    J Food Prot; 2020 Dec; 83(12):2074-2079. PubMed ID: 32663274
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.
    Watterson MJ; Kent DJ; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2014; 97(4):2487-97. PubMed ID: 24485694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska.
    Martinez BA; Stratton J; Bianchini A
    J Dairy Sci; 2017 Feb; 100(2):919-932. PubMed ID: 27988120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk.
    Evanowski RL; Kent DJ; Wiedmann M; Martin NH
    J Dairy Sci; 2020 May; 103(5):4088-4099. PubMed ID: 32197847
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spore populations among bulk tank raw milk and dairy powders are significantly different.
    Miller RA; Kent DJ; Watterson MJ; Boor KJ; Martin NH; Wiedmann M
    J Dairy Sci; 2015 Dec; 98(12):8492-504. PubMed ID: 26476952
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
    Miller RA; Kent DJ; Boor KJ; Martin NH; Wiedmann M
    J Dairy Sci; 2015 Jul; 98(7):4338-51. PubMed ID: 25958277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk.
    Murphy SI; Kent D; Martin NH; Evanowski RL; Patel K; Godden SM; Wiedmann M
    J Dairy Sci; 2019 Aug; 102(8):6885-6900. PubMed ID: 31202649
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.
    McHugh AJ; Feehily C; Tobin JT; Fenelon MA; Hill C; Cotter PD
    Appl Environ Microbiol; 2018 Oct; 84(20):. PubMed ID: 30076196
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.
    Sadiq FA; Li Y; Liu T; Flint S; Zhang G; Yuan L; Pei Z; He G
    Int J Food Microbiol; 2016 Dec; 238():193-201. PubMed ID: 27657656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives.
    Malek F
    J Food Sci Technol; 2023 Aug; 60(8):2132-2142. PubMed ID: 37273561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rapid differentiation and enumeration of the total, viable vegetative cell and spore content of thermophilic bacilli in milk powders with reference to Anoxybacillus flavithermus.
    Rueckert A; Ronimus RS; Morgan HW
    J Appl Microbiol; 2005; 99(5):1246-55. PubMed ID: 16238756
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
    Harper NM; Getty KJ; Schmidt KA; Nutsch AL; Linton RH
    J Food Prot; 2011 Mar; 74(3):461-4. PubMed ID: 21375885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
    Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
    Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.
    Mizuochi S; Nelson M; Baylis C; Green B; Jewell K; Monadjemi F; Chen Y; Salfinger Y; Fernandez MC
    J AOAC Int; 2016; 99(2):451-60. PubMed ID: 26965216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms.
    Scheldeman P; Pil A; Herman L; De Vos P; Heyndrickx M
    Appl Environ Microbiol; 2005 Mar; 71(3):1480-94. PubMed ID: 15746351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.