These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 33371607)

  • 1. Bread Dough and Baker's Yeast: An Uplifting Synergy.
    Struyf N; Van der Maelen E; Hemdane S; Verspreet J; Verstrepen KJ; Courtin CM
    Compr Rev Food Sci Food Saf; 2017 Sep; 16(5):850-867. PubMed ID: 33371607
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
    Zhang CY; Lin X; Feng B; Liu XE; Bai XW; Xu J; Pi L; Xiao DG
    Appl Microbiol Biotechnol; 2016 Jul; 100(14):6375-6383. PubMed ID: 27041690
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
    J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.
    Rezaei MN; Dornez E; Jacobs P; Parsi A; Verstrepen KJ; Courtin CM
    Food Microbiol; 2014 May; 39():108-15. PubMed ID: 24387860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A novel bread making process using salt-stressed Baker's yeast.
    Yeh LT; Charles AL; Ho CT; Huang TC
    J Food Sci; 2009; 74(9):S399-402. PubMed ID: 20492129
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening.
    Alfonzo A; Sicard D; Di Miceli G; Guezenec S; Settanni L
    Food Microbiol; 2021 Apr; 94():103666. PubMed ID: 33279089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.
    Nakagawa S; Ouchi K
    Appl Environ Microbiol; 1994 Oct; 60(10):3499-502. PubMed ID: 7986027
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough.
    Sasano Y; Haitani Y; Ohtsu I; Shima J; Takagi H
    Int J Food Microbiol; 2012 Jan; 152(1-2):40-3. PubMed ID: 22041027
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
    Sasano Y; Takahashi S; Shima J; Takagi H
    Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies.
    Verdonck C; De Bondt Y; Pradal I; Bautil A; Langenaeken NA; Brijs K; Goos P; De Vuyst L; Courtin CM
    Int J Food Microbiol; 2023 Jul; 396():110193. PubMed ID: 37054654
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
    Sasano Y; Haitani Y; Hashida K; Oshiro S; Shima J; Takagi H
    Int J Food Microbiol; 2013 Aug; 165(3):241-5. PubMed ID: 23800735
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
    Zhou N; Schifferdecker AJ; Gamero A; Compagno C; Boekhout T; Piškur J; Knecht W
    Int J Food Microbiol; 2017 Jun; 250():45-58. PubMed ID: 28365494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids.
    Magalhães F; Calton A; Heiniö RL; Gibson B
    Food Microbiol; 2021 Apr; 94():103640. PubMed ID: 33279066
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
    Sasano Y; Haitani Y; Hashida K; Ohtsu I; Shima J; Takagi H
    Microb Cell Fact; 2012 Apr; 11():40. PubMed ID: 22462683
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Ispiryan L; Borowska M; Sahin AW; Zannini E; Coffey A; Arendt EK
    Food Funct; 2021 Nov; 12(22):11262-11277. PubMed ID: 34710210
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process.
    Kyogoku Y; Ouchi K
    Appl Environ Microbiol; 1995 Feb; 61(2):639-42. PubMed ID: 7574602
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.
    Aslankoohi E; Rezaei MN; Vervoort Y; Courtin CM; Verstrepen KJ
    PLoS One; 2015; 10(3):e0119364. PubMed ID: 25764309
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing.
    Watanabe D; Sekiguchi H; Sugimoto Y; Nagasawa A; Kida N; Takagi H
    Appl Environ Microbiol; 2018 Jun; 84(12):. PubMed ID: 29625985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
    Tsolmonbaatar A; Hashida K; Sugimoto Y; Watanabe D; Furukawa S; Takagi H
    Int J Food Microbiol; 2016 Dec; 238():233-240. PubMed ID: 27672730
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.