154 related articles for article (PubMed ID: 33371618)
1. Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate.
Piper JD; Piper PW
Compr Rev Food Sci Food Saf; 2017 Sep; 16(5):868-880. PubMed ID: 33371618
[TBL] [Abstract][Full Text] [Related]
2. Sodium benzoate and potassium sorbate preservatives in Iranian doogh.
Zamani Mazdeh F; Esmaeili Aftabdari F; Moradi-Khatoonabadi Z; Shaneshin M; Torabi P; Shams Ardekani MR; Hajimahmoodi M
Food Addit Contam Part B Surveill; 2014; 7(2):115-9. PubMed ID: 24914596
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption.
Esfandiari Z; Badiey M; Mahmoodian P; Sarhangpour R; Yazdani E; Mirlohi M
Iran J Public Health; 2013 Aug; 42(8):915-20. PubMed ID: 26056647
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran.
Yazdanfar N; Manafi L; Ebrahiminejad B; Mazaheri Y; Sadighara P; Basaran B; Mohamadi S
J Food Prot; 2023 Aug; 86(8):100118. PubMed ID: 37331630
[TBL] [Abstract][Full Text] [Related]
5. Cytogenetic study in cultured human lymphocytes treated with three commonly used preservatives.
Mpountoukas P; Vantarakis A; Sivridis E; Lialiaris T
Food Chem Toxicol; 2008 Jul; 46(7):2390-3. PubMed ID: 18467014
[TBL] [Abstract][Full Text] [Related]
6. Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate.
Mihyar GF; Yamani MI; al-Sa'ed AK
J Dairy Sci; 1997 Oct; 80(10):2304-9. PubMed ID: 9361202
[TBL] [Abstract][Full Text] [Related]
7. Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran.
Amirpour M; Arman A; Yolmeh A; Akbari Azam M; Moradi-Khatoonabadi Z
Food Addit Contam Part B Surveill; 2015; 8(2):142-8. PubMed ID: 25832450
[TBL] [Abstract][Full Text] [Related]
8. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates.
Alnoman M; Udompijitkul P; Paredes-Sabja D; Sarker MR
Food Microbiol; 2015 Jun; 48():89-98. PubMed ID: 25790996
[TBL] [Abstract][Full Text] [Related]
9. HPLC and LC-MS/MS methods for determination of sodium benzoate and potassium sorbate in food and beverages: performances of local accredited laboratories via proficiency tests in Turkey.
Gören AC; Bilsel G; Şimşek A; Bilsel M; Akçadağ F; Topal K; Ozgen H
Food Chem; 2015 May; 175():273-9. PubMed ID: 25577080
[TBL] [Abstract][Full Text] [Related]
10. Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods.
Pylypiw HM; Grether MT
J Chromatogr A; 2000 Jun; 883(1-2):299-304. PubMed ID: 10910223
[TBL] [Abstract][Full Text] [Related]
11. Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus , Penicillium puberulum and Geotrichum candidum.
Beuchat LR
J Food Prot; 1981 Jun; 44(6):450-454. PubMed ID: 30836521
[TBL] [Abstract][Full Text] [Related]
12. Add-on treatment of benzoate for schizophrenia: a randomized, double-blind, placebo-controlled trial of D-amino acid oxidase inhibitor.
Lane HY; Lin CH; Green MF; Hellemann G; Huang CC; Chen PW; Tun R; Chang YC; Tsai GE
JAMA Psychiatry; 2013 Dec; 70(12):1267-75. PubMed ID: 24089054
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise.
Wind CE; Restaino L
J Food Prot; 1995 Nov; 58(11):1257-1259. PubMed ID: 31137312
[TBL] [Abstract][Full Text] [Related]
14. Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives.
Mohammadzadeh-Aghdash H; Akbari N; Esazadeh K; Ezzati Nazhad Dolatabadi J
Food Chem; 2019 Sep; 293():491-498. PubMed ID: 31151640
[TBL] [Abstract][Full Text] [Related]
15. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.
Sánchez-Rubio M; Guerrouj K; Taboada-Rodríguez A; López-Gómez A; Marín-Iniesta F
J Food Sci; 2017 Sep; 82(9):2128-2133. PubMed ID: 28833163
[TBL] [Abstract][Full Text] [Related]
16. The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives.
Mollapour M; Piper PW
Mol Microbiol; 2001 Nov; 42(4):919-30. PubMed ID: 11737636
[TBL] [Abstract][Full Text] [Related]
17. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk.
Chaleshtori FS; Arian A; Chaleshtori RS
Food Chem Toxicol; 2018 Oct; 120():634-638. PubMed ID: 30099054
[TBL] [Abstract][Full Text] [Related]
18. [Analysis of preservatives used in cosmetic products: salicylic acid, sodium benzoate, sodium dehydroacetate, potassium sorbate, phenoxyethanol, and parabens].
Ikarashi Y; Uchino T; Nishimura T
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010; (128):85-90. PubMed ID: 21381401
[TBL] [Abstract][Full Text] [Related]
19. Benzoate, a D-amino acid oxidase inhibitor, for the treatment of early-phase Alzheimer disease: a randomized, double-blind, placebo-controlled trial.
Lin CH; Chen PK; Chang YC; Chuo LJ; Chen YS; Tsai GE; Lane HY
Biol Psychiatry; 2014 May; 75(9):678-85. PubMed ID: 24074637
[TBL] [Abstract][Full Text] [Related]
20. The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate.
Zengin N; Yüzbaşıoğlu D; Unal F; Yılmaz S; Aksoy H
Food Chem Toxicol; 2011 Apr; 49(4):763-9. PubMed ID: 21130826
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
