BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 33373211)

  • 1. Trapping of Acrolein by Curcumin and the Synergistic Inhibition Effect of Curcumin Combined with Quercetin.
    Jiang X; Lv H; Lu Y; Lu Y; Lv L
    J Agric Food Chem; 2021 Jan; 69(1):294-301. PubMed ID: 33373211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes.
    Wang J; Lu Y; Zheng T; Sang S; Lv L
    J Agric Food Chem; 2019 Aug; 67(31):8520-8526. PubMed ID: 31310120
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Synephrine, as a scavenger and promoter, cooperates with hesperidin to reduce acrolein levels.
    Zhong Y; Liang Y; Jia M; Si B; Lv L
    Food Chem; 2024 Jan; 431():136896. PubMed ID: 37591144
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing.
    Liu J; Lu Y; Si B; Tong A; Lu Y; Lv L
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acrolein-Trapping Mechanism of Theophylline in Green Tea, Coffee, and Cocoa: Speedy and Successful.
    Jiang X; Zhang D; Lu Y; Lv L
    J Agric Food Chem; 2020 Sep; 68(36):9718-9724. PubMed ID: 32786830
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection and quantitation of acrolein-derived 1,N2-propanodeoxyguanosine adducts in human lung by liquid chromatography-electrospray ionization-tandem mass spectrometry.
    Zhang S; Villalta PW; Wang M; Hecht SS
    Chem Res Toxicol; 2007 Apr; 20(4):565-71. PubMed ID: 17385896
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal.
    Zhu Q; Zheng ZP; Cheng KW; Wu JJ; Zhang S; Tang YS; Sze KH; Chen J; Chen F; Wang M
    Chem Res Toxicol; 2009 Oct; 22(10):1721-7. PubMed ID: 19743801
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.
    Huang Q; Zhu Y; Lv L; Sang S
    Mol Nutr Food Res; 2020 Jan; 64(1):e1900274. PubMed ID: 31665823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interconversion and Acrolein-Trapping Capacity of Cardamonin/Alpinetin and Their Metabolites
    Lu Y; Liu J; Tong A; Lu Y; Lv L
    J Agric Food Chem; 2021 Oct; 69(40):11926-11936. PubMed ID: 34587738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanistic studies of inhibition on acrolein by myricetin.
    Zhang D; Jiang X; Xiao L; Lu Y; Sang S; Lv L; Dong W
    Food Chem; 2020 Apr; 323():126788. PubMed ID: 32305809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Elimination of Acrolein by Disodium 5'-Guanylate or Disodium 5'-Inosinate at High Temperature and Its Application in Roasted Pork Patty.
    Gu H; Si B; Yang C; Jia M; Lu Y; Lv L; Guo Y
    J Agric Food Chem; 2023 Dec; 71(50):20314-20324. PubMed ID: 38078910
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dual effects of cardamonin/alpinetin and their acrolein adducts on scavenging acrolein and the anti-bacterial activity from
    Lu Y; Liu J; Tong J; Zhang C; Duan Y; Song X; Lu Y; Lv L
    Food Funct; 2022 Jul; 13(13):7088-7097. PubMed ID: 35697027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trapping Acrolein by Theophylline/Caffeine and Their Metabolites from Green Tea and Coffee in Mice and Humans.
    Jiang X; Lu Y; Lv L
    J Agric Food Chem; 2020 Dec; 68(49):14471-14479. PubMed ID: 33253558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.
    Liu G; Xia Q; Lu Y; Zheng T; Sang S; Lv L
    J Agric Food Chem; 2017 Mar; 65(10):2233-2239. PubMed ID: 28233503
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory Effect on Acrolein by Cyanidin-3-
    Song X; Lu Y; Si B; Lu Y; Zhang Q; Lv L
    J Agric Food Chem; 2021 Oct; 69(40):11937-11946. PubMed ID: 34607437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acrolein-sequestering ability of endogenous dipeptides: characterization of carnosine and homocarnosine/acrolein adducts by electrospray ionization tandem mass spectrometry.
    Carini M; Aldini G; Beretta G; Arlandini E; Facino RM
    J Mass Spectrom; 2003 Sep; 38(9):996-1006. PubMed ID: 14505328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of hesperidin combined with synephrine on the capture of acrolein in a mouse model, or in humans by citrus consumption.
    Jia M; Gu H; Lu Y; Lv L
    Food Funct; 2023 Jun; 14(11):5417-5428. PubMed ID: 37222121
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rutin alleviated acrolein-induced cytotoxicity in Caco-2 and GES-1 cells by forming a cyclic hemiacetal product.
    Chen P; Liu S; Yin Z; Liang P; Wang C; Zhu H; Liu Y; Ou S; Li G
    Front Nutr; 2022; 9():976400. PubMed ID: 36051900
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food additive octyl gallate eliminates acrolein and inhibits bacterial growth in oil-rich food.
    Qiu C; Lu Y; Gu H; Jia M; Wang J; Zhang Q; Lv L
    Food Chem; 2022 Nov; 395():133546. PubMed ID: 35802979
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of a method for quantification of acrolein-deoxyguanosine adducts in DNA using isotope dilution-capillary LC/MS/MS and its application to human brain tissue.
    Liu X; Lovell MA; Lynn BC
    Anal Chem; 2005 Sep; 77(18):5982-9. PubMed ID: 16159131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.