375 related articles for article (PubMed ID: 33374108)
21. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
22. A Comparative Study for Nutritional and Phytochemical Profiling of
Ali A; Zahid HF; Cottrell JJ; Dunshea FR
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014363
[TBL] [Abstract][Full Text] [Related]
23. Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology.
Chen X; Ding J; Ji D; He S; Ma H
J Food Sci; 2020 Jun; 85(6):1742-1751. PubMed ID: 32449951
[TBL] [Abstract][Full Text] [Related]
24. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
25. Antioxidant properties of roasted coffee residues.
Yen WJ; Wang BS; Chang LW; Duh PD
J Agric Food Chem; 2005 Apr; 53(7):2658-63. PubMed ID: 15796608
[TBL] [Abstract][Full Text] [Related]
26. Process Optimization for Improved Phenolic Compounds Recovery from Walnut (
Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L
Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713
[TBL] [Abstract][Full Text] [Related]
27. Assessment of total (free and bound) phenolic compounds in spent coffee extracts.
Monente C; Ludwig IA; Irigoyen A; De Peña MP; Cid C
J Agric Food Chem; 2015 May; 63(17):4327-34. PubMed ID: 25891228
[TBL] [Abstract][Full Text] [Related]
28. Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.
Canzi FA; Meireles DAL; Valdez ASB; Abrantes LS; Boroski M; Augusto SC; Valderrama P; Toci AT
J Sci Food Agric; 2023 Aug; 103(11):5578-5587. PubMed ID: 37063086
[TBL] [Abstract][Full Text] [Related]
29. Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.
Bodoira R; Maestri D
J Agric Food Chem; 2020 Jan; 68(4):927-942. PubMed ID: 31910006
[TBL] [Abstract][Full Text] [Related]
30. Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale.
Dorosh O; Moreira MM; Rodrigues F; Peixoto AF; Freire C; Morais S; Delerue-Matos C
Molecules; 2020 Apr; 25(7):. PubMed ID: 32290053
[TBL] [Abstract][Full Text] [Related]
31. Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels.
Jung S; Kim MH; Park JH; Jeong Y; Ko KS
J Med Food; 2017 Jun; 20(6):626-635. PubMed ID: 28581877
[TBL] [Abstract][Full Text] [Related]
32. Ultrasound and Microwave Assisted Extraction of
Melgar B; Dias MI; Barros L; Ferreira ICFR; Rodriguez-Lopez AD; Garcia-Castello EM
Molecules; 2019 Oct; 24(19):. PubMed ID: 31597259
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic.
Dos Santos ÉM; de Macedo LM; Ataide JA; Delafiori J; de Oliveira Guarnieri JP; Rosa PCP; Ruiz ALTG; Lancellotti M; Jozala AF; Catharino RR; Camargo GA; Paiva-Santos AC; Mazzola PG
Sci Rep; 2024 Feb; 14(1):4453. PubMed ID: 38396007
[TBL] [Abstract][Full Text] [Related]
34. In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
Castaldo L; Narváez A; Izzo L; Graziani G; Ritieni A
Molecules; 2020 May; 25(9):. PubMed ID: 32370127
[TBL] [Abstract][Full Text] [Related]
35. An efficient microwave assisted extraction of phenolic compounds and antioxidant potential of Ginkgo biloba.
Kaur P; Chaudhary A; Singh B; Gopichand
Nat Prod Commun; 2012 Feb; 7(2):203-6. PubMed ID: 22474958
[TBL] [Abstract][Full Text] [Related]
36. A Comparative Study on the Phenolic Composition and Biological Activities of
Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
[No Abstract] [Full Text] [Related]
37. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Narita Y; Inouye K
Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
[TBL] [Abstract][Full Text] [Related]
38. Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
Khajehei F; Niakousari M; Seidi Damyeh M; Merkt N; Claupein W; Graeff-Hoenninger S
Molecules; 2017 Nov; 22(12):. PubMed ID: 29168734
[TBL] [Abstract][Full Text] [Related]
39. Enhancing Bioactivity and Conjugation in Green Coffee Bean (
Kungsuwan K; Sawangrat C; Ounjaijean S; Chaipoot S; Phongphisutthinant R; Wiriyacharee P
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894545
[TBL] [Abstract][Full Text] [Related]
40. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
Nandasiri R; Eskin NAM; Thiyam-Höllander U
J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]