These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 33374713)

  • 1. Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs.
    Ko EY; Saini RK; Keum YS; An BK
    Foods; 2020 Dec; 10(1):. PubMed ID: 33374713
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O
    Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste.
    Saini RK; Song MH; Rengasamy KRR; Ko EY; Keum YS
    Foods; 2020 Aug; 9(9):. PubMed ID: 32858876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.
    Attia YA; Al-Harthi MA; Korish MA; Shiboob MM
    Lipids Health Dis; 2015 Oct; 14():136. PubMed ID: 26507616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G
    Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes).
    Carrillo-Domínguez S; Carranco-Jauregui ME; Castillo-Domínguez RM; Castro-González MI; Avila-González E; Pérez-Gil F
    Poult Sci; 2005 Jan; 84(1):167-72. PubMed ID: 15685957
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
    Papadopoulos GA; Chalvatzi S; Kopecký J; Arsenos G; Fortomaris PD
    Br Poult Sci; 2019 Aug; 60(4):431-438. PubMed ID: 31046430
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.
    Cherian G; Quezada N
    J Anim Sci Biotechnol; 2016; 7():15. PubMed ID: 26949531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of high EPA-producing
    Tang X; Chen H; Ge C; Dong S; Si S; Liu J; Gu Z; Zhang H; Chen YQ; Chen W
    RSC Adv; 2018 Nov; 8(68):39005-39012. PubMed ID: 35558321
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.
    Szymczyk B; Pisulewski PM
    Br J Nutr; 2003 Jul; 90(1):93-9. PubMed ID: 12844380
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles.
    Zita L; Okrouhlá M; Krunt O; Kraus A; Stádník L; Čítek J; Stupka R
    Animals (Basel); 2022 Jan; 12(1):. PubMed ID: 35011231
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
    Mikulski D; Jankowski J; Naczmanski J; Mikulska M; Demey V
    Poult Sci; 2012 Oct; 91(10):2691-700. PubMed ID: 22991559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M; Ojekudo O; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
    [TBL] [Abstract][Full Text] [Related]  

  • 15. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
    Ferrier LK; Caston LJ; Leeson S; Squires J; Weaver BJ; Holub BJ
    Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M; Przywitowski M; Mikulski D
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG; Sieo CC; Kalavathy R; Saad WZ; Yong ST; Wong HK; Ho YW
    J Food Sci; 2015 Aug; 80(8):C1686-95. PubMed ID: 26174350
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of dietary alpha-linolenic acid and strain of hen on the fatty acid composition, storage stability, and flavor characteristics of chicken eggs.
    Ahn DU; Sunwoo HH; Wolfe FH; Sim JS
    Poult Sci; 1995 Sep; 74(9):1540-7. PubMed ID: 7501600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Genistein Alleviates Lipid Metabolism Disorder and Inflammatory Response in Laying Hens With Fatty Liver Syndrome.
    Lv Z; Xing K; Li G; Liu D; Guo Y
    Front Physiol; 2018; 9():1493. PubMed ID: 30405443
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs.
    Laudadio V; Ceci E; Lastella NM; Tufarelli V
    Lipids Health Dis; 2015 Feb; 14():5. PubMed ID: 25739907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.