211 related articles for article (PubMed ID: 33374984)
21. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
Ávila S; Hornung PS; Teixeira GL; Malunga LN; Apea-Bah FB; Beux MR; Beta T; Ribani RH
Food Res Int; 2019 Sep; 123():1-10. PubMed ID: 31284956
[TBL] [Abstract][Full Text] [Related]
22. Chemical and cytological evaluation of honeybee pollen antioxidant ability.
Yang Y; Liu M; Wang K; Yang Y; Su N; Huang W; Wu Y
J Food Sci; 2020 Mar; 85(3):824-833. PubMed ID: 32078757
[TBL] [Abstract][Full Text] [Related]
23. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
24. Hepatoprotective species from the Chilean medicinal flora: Junellia spathulata (Verbenaceae).
Bridi R; Lino von Poser G; Gómez M; Andia ME; Oyarzún JE; Núñez P; Vasquez Arias AJ; Espinosa-Bustos C
J Ethnopharmacol; 2021 Mar; 267():113543. PubMed ID: 33152429
[TBL] [Abstract][Full Text] [Related]
25. Ethyl Acetate Fraction of
Wang J; Hu D; Hou J; Li S; Wang W; Li J; Bai J
Oxid Med Cell Longev; 2018; 2018():1526125. PubMed ID: 30538798
[TBL] [Abstract][Full Text] [Related]
26. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
27. Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity.
Rzepecka-Stojko A; Stojko J; Kurek-Górecka A; Górecki M; Kabała-Dzik A; Kubina R; Moździerz A; Buszman E
Molecules; 2015 Dec; 20(12):21732-49. PubMed ID: 26690100
[TBL] [Abstract][Full Text] [Related]
28. Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells.
An J; Liu J; Liang Y; Ma Y; Chen C; Cheng Y; Peng P; Zhou N; Zhang R; Addy M; Chen P; Liu Y; Huang G; Ren D; Ruan R
Food Chem; 2020 Aug; 322():126742. PubMed ID: 32305872
[TBL] [Abstract][Full Text] [Related]
29. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
30. Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.
Fatrcová-Šramková K; Nôžková J; Máriássyová M; Kačániová M
J Environ Sci Health B; 2016; 51(3):176-81. PubMed ID: 26674447
[TBL] [Abstract][Full Text] [Related]
31. Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis.
Rafiei H; Omidian K; Bandy B
J Agric Food Chem; 2019 Jun; 67(22):6241-6247. PubMed ID: 31117508
[TBL] [Abstract][Full Text] [Related]
32. In vitro organo-protective effect of bark extracts from Syzygium guineense var macrocarpum against ferric-nitrilotriacetate-induced stress in wistar rats homogenates.
Tankeu FN; Pieme CA; Biapa Nya CP; Njimou RJ; Moukette BM; Chianese A; Ngogang JY
BMC Complement Altern Med; 2016 Aug; 16(1):315. PubMed ID: 27561333
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen.
Sarić A; Balog T; Sobocanec S; Kusić B; Sverko V; Rusak G; Likić S; Bubalo D; Pinto B; Reali D; Marotti T
Food Chem Toxicol; 2009 Mar; 47(3):547-54. PubMed ID: 19124059
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice.
Cheng N; Ren N; Gao H; Lei X; Zheng J; Cao W
Food Chem Toxicol; 2013 May; 55():234-40. PubMed ID: 23201450
[TBL] [Abstract][Full Text] [Related]
35. Assessing the Antioxidant Properties of
Skouta R; Morán-Santibañez K; Valenzuela CA; Vasquez AH; Fenelon K
Molecules; 2018 Jul; 23(7):. PubMed ID: 30041415
[TBL] [Abstract][Full Text] [Related]
36. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant Enzyme Activities and Lipid Oxidation in Rape (Brassica campestris L.) Bee Pollen Added to Salami during Processing.
Zhang Y; Yang F; Jamali MA; Peng Z
Molecules; 2016 Oct; 21(11):. PubMed ID: 27801831
[TBL] [Abstract][Full Text] [Related]
38. Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids.
Campos MG; Webby RF; Markham KR; Mitchell KA; Da Cunha AP
J Agric Food Chem; 2003 Jan; 51(3):742-5. PubMed ID: 12537451
[TBL] [Abstract][Full Text] [Related]
39. Protective effect of Schisandra chinensis bee pollen extract on liver and kidney injury induced by cisplatin in rats.
Huang H; Shen Z; Geng Q; Wu Z; Shi P; Miao X
Biomed Pharmacother; 2017 Nov; 95():1765-1776. PubMed ID: 28962082
[TBL] [Abstract][Full Text] [Related]
40. Extract of Citrus maxima (pummelo) leaves improve hepatoprotective activity in Wistar rats submitted to the induction of non-alcoholic hepatic steatosis.
Feksa DL; Coelho RP; Aparecida da Costa Güllich A; Dal Ponte ES; da Costa Escobar Piccoli J; Manfredini V
Biomed Pharmacother; 2018 Feb; 98():338-346. PubMed ID: 29274591
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
