BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 33375649)

  • 1. Animal and Plant Protein Oxidation: Chemical and Functional Property Significance.
    Xiong YL; Guo A
    Foods; 2020 Dec; 10(1):. PubMed ID: 33375649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein carbonyls in meat systems: a review.
    Estévez M
    Meat Sci; 2011 Nov; 89(3):259-79. PubMed ID: 21621336
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food Systems.
    Wouters AGB; Rombouts I; Fierens E; Brijs K; Delcour JA
    Compr Rev Food Sci Food Saf; 2016 Jul; 15(4):786-800. PubMed ID: 33401841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Planning Implications Related to Sterilization-Sensitive Science Investigations Associated with Mars Sample Return (MSR).
    Velbel MA; Cockell CS; Glavin DP; Marty B; Regberg AB; Smith AL; Tosca NJ; Wadhwa M; Kminek G; Meyer MA; Beaty DW; Carrier BL; Haltigin T; Hays LE; Agee CB; Busemann H; Cavalazzi B; Debaille V; Grady MM; Hauber E; Hutzler A; McCubbin FM; Pratt LM; Smith CL; Summons RE; Swindle TD; Tait KT; Udry A; Usui T; Westall F; Zorzano MP
    Astrobiology; 2022 Jun; 22(S1):S112-S164. PubMed ID: 34904892
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein oxidation in muscle foods: a review.
    Lund MN; Heinonen M; Baron CP; Estévez M
    Mol Nutr Food Res; 2011 Jan; 55(1):83-95. PubMed ID: 21207515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein carbonylation in food and nutrition: a concise update.
    Estévez M; Díaz-Velasco S; Martínez R
    Amino Acids; 2022 Apr; 54(4):559-573. PubMed ID: 34669011
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods.
    Liu X; Wang C; Zhang X; Zhang G; Zhou J; Chen J
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein Oxidation in Muscle Foods: A Comprehensive Review.
    Domínguez R; Pateiro M; Munekata PES; Zhang W; Garcia-Oliveira P; Carpena M; Prieto MA; Bohrer B; Lorenzo JM
    Antioxidants (Basel); 2021 Dec; 11(1):. PubMed ID: 35052564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Myoprotein-phytophenol interaction: Implications for muscle food structure-forming properties.
    Guo A; Xiong YL
    Compr Rev Food Sci Food Saf; 2021 May; 20(3):2801-2824. PubMed ID: 33733583
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry.
    Nawaz A; Irshad S; Ali Khan I; Khalifa I; Walayat N; Muhammad Aadil R; Kumar M; Wang M; Chen F; Cheng KW; Lorenzo JM
    Food Res Int; 2022 Jul; 157():111322. PubMed ID: 35761609
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Peptides from milk proteins and their properties.
    Kilara A; Panyam D
    Crit Rev Food Sci Nutr; 2003; 43(6):607-33. PubMed ID: 14669880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pea protein composition, functionality, modification, and food applications: A review.
    Shen Y; Hong S; Li Y
    Adv Food Nutr Res; 2022; 101():71-127. PubMed ID: 35940709
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties.
    Aro N; Ercili-Cura D; Andberg M; Silventoinen P; Lille M; Hosia W; Nordlund E; Landowski CP
    Food Res Int; 2023 Jan; 163():112131. PubMed ID: 36596092
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs.
    McClements DJ; Grossmann L
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):4049-4100. PubMed ID: 34056859
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidation of myofibrillar proteins and impaired functionality: underlying mechanisms of the carbonylation pathway.
    Utrera M; Estévez M
    J Agric Food Chem; 2012 Aug; 60(32):8002-11. PubMed ID: 22838408
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system.
    Deng X; Lei Y; Liu J; Zhang J; Qin J
    J Food Biochem; 2019 Feb; 43(2):e12710. PubMed ID: 31353664
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of protein oxidation on the texture and water-holding of meat: a review.
    Bao Y; Ertbjerg P
    Crit Rev Food Sci Nutr; 2019; 59(22):3564-3578. PubMed ID: 30040449
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization.
    Sahil ; Madhumita M; Prabhakar PK; Kumar N
    Crit Rev Food Sci Nutr; 2024; 64(9):2734-2759. PubMed ID: 36190514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolates.
    Zhu Z; Mao X; Wu Q; Zhang J; Deng X
    J Food Sci; 2021 Mar; 86(3):824-833. PubMed ID: 33586780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Covalent chemical modification of myofibrillar proteins to improve their gelation properties: A systematic review.
    Zhao X; Xu X; Zhou G
    Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):924-959. PubMed ID: 33340260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.