These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 33377384)

  • 1. Takeaway food in Chengdu, Sichuan province, China: Composition and nutritional value.
    Ren J; Luo X; Zhao X; Yang W; Yang M; Wang Y; Wang W; Zou X; Yuan P
    Asia Pac J Clin Nutr; 2020; 29(4):883-898. PubMed ID: 33377384
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Associations between Takeaway Food Nutrients and Nutritional Literacy of Takeaway Platform Practitioners in Chengdu].
    Duan XX; Liao YT; Huang JC; Zhang X; Dai XM; Zhou J; Yuan P
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 2021 Feb; 43(1):77-81. PubMed ID: 33663667
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of McDonalds, Kentucky Fried Chicken and Pizza Hut meals on recommended diets.
    Malouf NM; Colagiuri S
    Asia Pac J Clin Nutr; 1995 Jun; 4(2):265-9. PubMed ID: 24394337
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets.
    Goffe L; Uwamahoro NS; Dixon CJ; Blain AP; Danielsen J; Kirk D; Adamson AJ
    Int J Environ Res Public Health; 2020 Dec; 17(24):. PubMed ID: 33322286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes.
    Miura K; Giskes K; Turrell G
    J Epidemiol Community Health; 2009 Oct; 63(10):820-6. PubMed ID: 19605368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake.
    Cook AS; McCook R; Petocz P; O'Leary F; Allman-Farinelli M
    Br J Nutr; 2016 Nov; 116(9):1582-1591. PubMed ID: 27767000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.
    Mackay S; Vandevijvere S; Xie P; Lee A; Swinburn B
    Public Health Nutr; 2017 Sep; 20(13):2269-2276. PubMed ID: 28625211
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional assessment of charitable meal programmes serving homeless people in Toronto.
    Tse C; Tarasuk V
    Public Health Nutr; 2008 Dec; 11(12):1296-305. PubMed ID: 18547445
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of salt content in hot takeaway meals in the United Kingdom.
    Jaworowska A; Blackham T; Stevenson L; Davies IG
    Appetite; 2012 Oct; 59(2):517-22. PubMed ID: 22772043
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Survey on the behavior and attitude of nutrition labels by Chengdu fast food and light meal takeaway merchants].
    Liao Y; Huang J; Duan X; Zhou J; Dai X; Zhang X; Yuan P
    Wei Sheng Yan Jiu; 2020 Nov; 49(6):902-907. PubMed ID: 33413762
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional Qualities of Commercial Meal Kit Subscription Services in Australia.
    Gibson AA; Partridge SR
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694291
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Seafood inclusion in commercial main meal early years' food products.
    Carstairs SA; Marais D; Craig LC; Kiezebrink K
    Matern Child Nutr; 2016 Oct; 12(4):860-8. PubMed ID: 25895052
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service.
    Moores CJ; Bell LK; Buckingham MJ; Dickinson KM
    Health Promot Int; 2021 Aug; 36(3):660-668. PubMed ID: 32944742
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence.
    Gopinath B; Flood VM; Burlutsky G; Louie JC; Baur LA; Mitchell P
    Br J Nutr; 2016 Jun; 115(11):2025-30. PubMed ID: 27046032
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9-10 years: a cross-sectional study.
    Donin AS; Nightingale CM; Owen CG; Rudnicka AR; Cook DG; Whincup PH
    Arch Dis Child; 2018 May; 103(5):431-436. PubMed ID: 29199181
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.
    Mackay S; Gontijo de Castro T; Young L; Shaw G; Ni Mhurchu C; Eyles H
    Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836266
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Saturated and trans-fatty acids in UK takeaway food.
    Davies IG; Blackham T; Jaworowska A; Taylor C; Ashton M; Stevenson L
    Int J Food Sci Nutr; 2016; 67(3):217-24. PubMed ID: 26911372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meeting the nutritional needs of elderly residents in aged-care: are we doing enough?
    Iuliano S; Olden A; Woods J
    J Nutr Health Aging; 2013; 17(6):503-8. PubMed ID: 23732545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.