115 related articles for article (PubMed ID: 33379042)
1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems.
González-Martín MI; Escuredo O; Hernández-Jiménez M; Revilla I; Vivar-Quintana AM; Martínez-Martín I; Hernández-Ramos P
Talanta; 2021 Mar; 224():121817. PubMed ID: 33379042
[TBL] [Abstract][Full Text] [Related]
2. Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Hernández-Jiménez M; González-Martín MI; Martínez-Martín I; Revilla I; Vivar-Quintana AM
Meat Sci; 2021 Dec; 182():108619. PubMed ID: 34271344
[TBL] [Abstract][Full Text] [Related]
3. Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example.
Piotrowski C; Garcia R; Garrido-Varo A; Pérez-Marín D; Riccioli C; Fearn T
Animal; 2019 Dec; 13(12):3018-3021. PubMed ID: 31452496
[TBL] [Abstract][Full Text] [Related]
4. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
[TBL] [Abstract][Full Text] [Related]
5. Determination of fatty acids and stable carbon isotopic ratio in subcutaneous fat to identify the feeding regime of Iberian pigs.
López-Bascón MA; Priego-Capote F; Calderón-Santiago M; Sánchez de Medina V; Moreno-Rojas JM; García-Casco JM; Luque de Castro MD
J Agric Food Chem; 2015 Jan; 63(2):692-9. PubMed ID: 25541637
[TBL] [Abstract][Full Text] [Related]
6. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
[TBL] [Abstract][Full Text] [Related]
7. Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.
Hernández-Jiménez M; Revilla I; Vivar-Quintana AM; Grabska J; Beć KB; Huck CW
Curr Res Food Sci; 2024; 8():100675. PubMed ID: 38292344
[TBL] [Abstract][Full Text] [Related]
8. Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids.
Martin D; Antequera T; Gonzalez E; Lopez-Bote C; Ruiz J
J Agric Food Chem; 2007 Dec; 55(26):10820-6. PubMed ID: 18038986
[TBL] [Abstract][Full Text] [Related]
9. Relationship between refractive index and fatty acid composition by gas chromatography and near-infrared fiber-optic method in bovine fat.
Obana N; Matsumoto K; Kimura M; Ichikawa M; Irie M
Anim Sci J; 2023; 94(1):e13844. PubMed ID: 37291987
[TBL] [Abstract][Full Text] [Related]
10. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
Prieto N; Dugan ME; López-Campos O; Aalhus JL; Uttaro B
Meat Sci; 2013 May; 94(1):27-33. PubMed ID: 23360682
[TBL] [Abstract][Full Text] [Related]
11. Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs.
Segura J; Cambero MI; Cámara L; Loriente C; Mateos GG; López-Bote CJ
Animal; 2015 Nov; 9(11):1904-11. PubMed ID: 26272512
[TBL] [Abstract][Full Text] [Related]
12. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
[TBL] [Abstract][Full Text] [Related]
13. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
[TBL] [Abstract][Full Text] [Related]
14. Nutritional value of raw pork depending on the fat type contents in pigs feed.
Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
[TBL] [Abstract][Full Text] [Related]
15. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs.
Davoli R; Catillo G; Serra A; Zappaterra M; Zambonelli P; Zilio DM; Steri R; Mele M; Buttazzoni L; Russo V
Animal; 2019 May; 13(5):924-932. PubMed ID: 30152309
[TBL] [Abstract][Full Text] [Related]
16. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
[TBL] [Abstract][Full Text] [Related]
17. Lipid composition of carcass tissue from transgenic pigs expressing a bovine growth hormone gene.
Solomon MB; Pursel VG; Paroczay EW; Bolt DJ
J Anim Sci; 1994 May; 72(5):1242-6. PubMed ID: 8056670
[TBL] [Abstract][Full Text] [Related]
18. Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 population.
Yang KX; Ma JW; Guo YM; Guo TF; Zhao YG; Ding NS; Betti M; Plastow GS; Huang LS
J Anim Sci; 2010 Nov; 88(11):3538-45. PubMed ID: 20622189
[TBL] [Abstract][Full Text] [Related]
19. Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines.
Ibáñez-Escriche N; Magallón E; Gonzalez E; Tejeda JF; Noguera JL
J Anim Sci; 2016 Jan; 94(1):28-37. PubMed ID: 26812309
[TBL] [Abstract][Full Text] [Related]
20. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe.
González-Martín I; González-Pérez C; Hernández-Méndez J; Alvarez-García N
Meat Sci; 2003 Oct; 65(2):713-9. PubMed ID: 22063432
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]