These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 33379280)

  • 21. Influence of Intrinsic and Extrinsic Food Attributes on Consumers' Acceptance of Reformulated Food Products: a Systematic Review.
    Bolha A; Blaznik U; Korošec M
    Zdr Varst; 2020 Dec; 60(1):72-78. PubMed ID: 33488825
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumer Acceptance and Preference for Olive Oil Attributes-A Review.
    Latino ME; De Devitiis B; Corallo A; Viscecchia R; Bimbo F
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496610
    [TBL] [Abstract][Full Text] [Related]  

  • 23. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling.
    Yeh CH; Hartmann M; Langen N
    Foods; 2020 Jan; 9(1):. PubMed ID: 31947854
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
    Pettigrew S; Talati Z; Miller C; Dixon H; Kelly B; Ball K
    Appetite; 2017 Feb; 109():115-123. PubMed ID: 27894969
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
    Baba Y; Kallas Z; Costa-Font M; Gil JM; Realini CE
    Meat Sci; 2016 Jan; 111():9-17. PubMed ID: 26331961
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Understanding consumers' preferences and decision to enrol in community-based health insurance in rural West Africa.
    De Allegri M; Sanon M; Bridges J; Sauerborn R
    Health Policy; 2006 Mar; 76(1):58-71. PubMed ID: 15946762
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dr Google Is Here to Stay but Health Care Professionals Are Still Valued: An Analysis of Health Care Consumers' Internet Navigation Support Preferences.
    Lee K; Hoti K; Hughes JD; Emmerton L
    J Med Internet Res; 2017 Jun; 19(6):e210. PubMed ID: 28615156
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.
    Sparacino A; Merlino VM; Blanc S; Borra D; Massaglia S
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432483
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food.
    Kim EK; Kwon YS; Kim S; Lee JY; Park YH
    Nutr Res Pract; 2022 Aug; 16(4):517-526. PubMed ID: 35919295
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Importance of Health Aspects in Polish Consumer Choices of Dairy Products.
    Sajdakowska M; Gębski J; Gutkowska K; Żakowska-Biemans S
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30072658
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Natural versus enriched food: Evidence from a laboratory experiment with chewing gum.
    Caracciolo F; Vecchio R; Lerro M; Migliore G; Schifani G; Cembalo L
    Food Res Int; 2019 Aug; 122():87-95. PubMed ID: 31229133
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19-Evidence from China.
    Pu X; Chai J; Qi R
    Healthcare (Basel); 2022 Dec; 10(12):. PubMed ID: 36554104
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Consumers' evaluation of imported organic food products: The role of geographical distance.
    Pedersen S; Aschemann-Witzel J; Thøgersen J
    Appetite; 2018 Nov; 130():134-145. PubMed ID: 30114490
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Key External Influences Affecting Consumers' Decisions Regarding Food.
    Martínez-Ruiz MP; Gómez-Cantó CM
    Front Psychol; 2016; 7():1618. PubMed ID: 27803686
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
    Sasaki K; Ooi M; Nagura N; Motoyama M; Narita T; Oe M; Nakajima I; Hagi T; Ojima K; Kobayashi M; Nomura M; Muroya S; Hayashi T; Akama K; Fujikawa A; Hokiyama H; Kobayashi K; Nishimura T
    J Sci Food Agric; 2017 Aug; 97(10):3453-3462. PubMed ID: 28071797
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis.
    Massaglia S; Merlino VM; Borra D; Bargetto A; Sottile F; Peano C
    Foods; 2019 Nov; 8(11):. PubMed ID: 31766119
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
    Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.