BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 33385917)

  • 1. Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion.
    Yang F; Yang J; Qiu S; Xu W; Wang Y
    Food Chem; 2021 Jun; 346():128762. PubMed ID: 33385917
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic stabilization of oil in water emulsion with chitin particles and tannic acid.
    Wang Y; Yang F; Yang J; Bai Y; Li B
    Carbohydr Polym; 2021 Feb; 254():117292. PubMed ID: 33357861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan.
    Li R; Peng S; Zhang R; Dai T; Fu G; Wan Y; Liu C; McClements DJ
    Food Res Int; 2019 Sep; 123():266-275. PubMed ID: 31284976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions.
    Du Z; Wang P
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31963546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid.
    Dai H; Chen Y; Zhang S; Feng X; Cui B; Ma L; Zhang Y
    J Agric Food Chem; 2021 Dec; 69(48):14650-14661. PubMed ID: 34813326
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
    Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B
    J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin.
    Xiao Y; Chen C; Wang B; Mao Z; Xu H; Zhong Y; Zhang L; Sui X; Qu S
    J Agric Food Chem; 2018 Nov; 66(46):12344-12352. PubMed ID: 30372059
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Emulsifier Type, Maltodextrin, and β-Cyclodextrin on Physical and Oxidative Stability of Oil-In-Water Emulsions.
    Kibici D; Kahveci D
    J Food Sci; 2019 Jun; 84(6):1273-1280. PubMed ID: 31059587
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions.
    Ni Y; Li J; Fan L
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):128796. PubMed ID: 38104679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability.
    Wang N; Wang D; Xing K; Han X; Gao S; Wang T; Yu D; Elfalleh W
    Ultrason Sonochem; 2023 Oct; 99():106577. PubMed ID: 37678064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
    Zhao XL; Bao YH; Guo Y; Luo JY; Jiang SL; Yang X
    J Sci Food Agric; 2022 Oct; 102(13):5814-5825. PubMed ID: 35426140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions.
    Li R; Dai T; Tan Y; Fu G; Wan Y; Liu C; McClements DJ
    Food Chem; 2020 Apr; 310():125828. PubMed ID: 31812319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties.
    Wang N; Wang R; Xing K; Huang Z; Elfalleh W; Zhang H; Yu D
    Food Chem; 2024 Jan; 430():137065. PubMed ID: 37566978
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets.
    Li R; Dai T; Zhou W; Fu G; Wan Y; McClements DJ; Li J
    Food Res Int; 2020 Oct; 136():109618. PubMed ID: 32846634
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions.
    Long M; Ren Y; Li Z; Yin C; Sun J
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130723. PubMed ID: 38467227
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor.
    Wang X; Wang X; Xia S; Yu J; John Swing C
    Food Chem; 2023 Mar; 403():134381. PubMed ID: 36358069
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex.
    Xiong Y; Chen Y; Yi X; Li Z; Luo Y
    Int J Biol Macromol; 2022 Dec; 222(Pt B):1633-1641. PubMed ID: 36243162
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A; Costa ALR; Cunha RL
    Colloids Surf B Biointerfaces; 2018 Apr; 164():272-280. PubMed ID: 29413606
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles.
    Zou Y; Guo J; Yin SW; Wang JM; Yang XQ
    J Agric Food Chem; 2015 Aug; 63(33):7405-14. PubMed ID: 26226053
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.