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5. Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status. Snetselaar L; Stumbo P; Chenard C; Ahrens L; Smith K; Zimmerman B J Am Diet Assoc; 2004 Mar; 104(3):424-8. PubMed ID: 14993866 [TBL] [Abstract][Full Text] [Related]
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