These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 3339473)

  • 1. Immature corn as a source of niacin for rats.
    Carpenter KJ; Schelstraete M; Vilicich VC; Wall JS
    J Nutr; 1988 Feb; 118(2):165-9. PubMed ID: 3339473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relationship of pellagra to corn and the low availability of niacin in cereals.
    Carpenter KJ
    Experientia Suppl; 1983; 44():197-222. PubMed ID: 6357846
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Developmental changes in niacin compounds in corn.
    Nutr Rev; 1988 Aug; 46(8):301-2. PubMed ID: 3064016
    [No Abstract]   [Full Text] [Related]  

  • 4. The available niacin values of foods for rats and their relation to analytical values.
    Carter EG; Carpenter KJ
    J Nutr; 1982 Nov; 112(11):2091-103. PubMed ID: 6215470
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Composition and nutritive value of the Pajimaca sweet corn and Pajimaca Opaque-2, grown in Venezuela].
    Chávez JF; Obregón P
    Arch Latinoam Nutr; 1986 Jun; 36(2):312-8. PubMed ID: 3632209
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Millet (Setaria italica): its amino acid and niacin content and supplementary nutritive value for corn (maize).
    MANGAY AS; PEARSON WN; DARBY WJ
    J Nutr; 1957 Jul; 62(3):377-93. PubMed ID: 13439435
    [No Abstract]   [Full Text] [Related]  

  • 7. Effects of chemical composition variation on the dynamics of ruminal fermentation and biological value of corn milling (co)products.
    Tedeschi LO; Kononoff PJ; Karges K; Gibson ML
    J Dairy Sci; 2009 Jan; 92(1):401-13. PubMed ID: 19109298
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fumonisins B1 and B2 in Brazilian corn-based food products.
    Machinski Júnior M; Soares LM
    Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hepatic pyridine nucleotides content in rat--a better indicator for determining available niacin values of food.
    Behl R; Deodhar AD
    Indian J Exp Biol; 1999 Jan; 37(1):32-6. PubMed ID: 10355363
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparison of the effect of raw corn and tortillas (lime-treated corn) with niacin, tryptophan or beans on the growth and muscle niacin of rats.
    SQUIBB RL; BRAHAM JE; ARROYAVE G; SCRIMSHAW NS
    J Nutr; 1959 Mar; 67(3):351-61. PubMed ID: 13642128
    [No Abstract]   [Full Text] [Related]  

  • 11. Influence of variety and harvest maturity on phytochemical content in corn silk.
    Sarepoua E; Tangwongchai R; Suriharn B; Lertrat K
    Food Chem; 2015 Feb; 169():424-9. PubMed ID: 25236247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Physicochemical changes in starch during corn alkaline-cooking in varieties with different kernel hardness].
    Salinas MY; Herrera CJ; Castillo MJ; Pérez HP
    Arch Latinoam Nutr; 2003 Jun; 53(2):188-93. PubMed ID: 14528610
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows.
    Neylon JM; Kung L
    J Dairy Sci; 2003 Jun; 86(6):2163-9. PubMed ID: 12836953
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD; Acero Godinez MG; Vasco Méndez NL; Lozano Guzmán A; Flores Acosta LM; González-Hernández J
    Arch Latinoam Nutr; 2001 Sep; 51(3):293-302. PubMed ID: 11791483
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay.
    Voss KA; Riley RT; Moore ND; Burns TD
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(8):1415-21. PubMed ID: 22947306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stay-green ranking and maturity of corn hybrids: 1. Effects on dry matter yield, nutritional value, fermentation characteristics, and aerobic stability of silage hybrids in Florida.
    Arriola KG; Kim SC; Huisden CM; Adesogan AT
    J Dairy Sci; 2012 Feb; 95(2):964-74. PubMed ID: 22281360
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
    Xu JG; Hu QP; Wang XD; Luo JY; Liu Y; Tian CR
    J Agric Food Chem; 2010 May; 58(9):5751-6. PubMed ID: 20345188
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition evaluation and mutagenicity testing of freeze-dried distiller's grains with solubles.
    Pintauro SJ; al-Nasser AS
    Int J Vitam Nutr Res; 1989; 59(2):219-23. PubMed ID: 2777507
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative efficacy of niacin sources for chicks: nicotinic acid, nicotinamide, NAD and tryptophan.
    Oduho GW; Baker DH
    J Nutr; 1993 Dec; 123(12):2201-6. PubMed ID: 8263615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Corn silage management I: effects of hybrid, maturity, and mechanical processing on chemical and physical characteristics.
    Johnson LM; Harrison JH; Davidson D; Robutti JL; Swift M; Mahanna WC; Shinners K
    J Dairy Sci; 2002 Apr; 85(4):833-53. PubMed ID: 12018430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.