236 related articles for article (PubMed ID: 33395302)
21. Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes.
Zoppe JO; Venditti RA; Rojas OJ
J Colloid Interface Sci; 2012 Mar; 369(1):202-9. PubMed ID: 22204973
[TBL] [Abstract][Full Text] [Related]
22. Effect of the Interactions between Oppositely Charged Cellulose Nanocrystals (CNCs) and Chitin Nanocrystals (ChNCs) on the Enhanced Stability of Soybean Oil-in-Water Emulsions.
Parajuli S; Hasan MJ; Ureña-Benavides EE
Materials (Basel); 2022 Sep; 15(19):. PubMed ID: 36234017
[TBL] [Abstract][Full Text] [Related]
23. Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.
Bai L; Xiang W; Huan S; Rojas OJ
Biomacromolecules; 2018 May; 19(5):1674-1685. PubMed ID: 29608856
[TBL] [Abstract][Full Text] [Related]
24. Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.
Costa ALR; Gomes A; Cangussu LB; Cunha RL; de Oliveira LS; Franca AS
Food Res Int; 2022 Feb; 152():110930. PubMed ID: 35181100
[TBL] [Abstract][Full Text] [Related]
25. Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion.
Meirelles AAD; Costa ALR; Cunha RL
Int J Biol Macromol; 2020 Apr; 158():75-84. PubMed ID: 32344097
[TBL] [Abstract][Full Text] [Related]
26. "Bottom-Up" Assembly of Nanocellulose Microgels as Stabilizer for Pickering Foam Forming.
Yang Y; Zhang M; Sha L; Lu P; Wu M
Biomacromolecules; 2021 Sep; 22(9):3960-3970. PubMed ID: 34432444
[TBL] [Abstract][Full Text] [Related]
27. Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions.
Hu Z; Marway HS; Kasem H; Pelton R; Cranston ED
ACS Macro Lett; 2016 Feb; 5(2):185-189. PubMed ID: 35614697
[TBL] [Abstract][Full Text] [Related]
28. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals.
Han Y; Chen R; Ma Z; Wang Q; Wang X; Li Y; Sun G
Food Chem; 2022 Nov; 395():133603. PubMed ID: 35780665
[TBL] [Abstract][Full Text] [Related]
29. Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals.
Varanasi S; Henzel L; Mendoza L; Prathapan R; Batchelor W; Tabor R; Garnier G
Front Chem; 2018; 6():409. PubMed ID: 30283771
[TBL] [Abstract][Full Text] [Related]
30. Comparing the Relative Interfacial Affinity of Soft Colloids With Different Crosslinking Densities in Pickering Emulsions.
Kwok MH; Ngai T
Front Chem; 2018; 6():148. PubMed ID: 29765939
[TBL] [Abstract][Full Text] [Related]
31. Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels.
Ma Q; Nie C; Bu X; Liu B; Li W; Zhang X; Tan Y; Wu P; Fan G; Wang J
Int J Biol Macromol; 2023 Jul; 242(Pt 2):124879. PubMed ID: 37192711
[TBL] [Abstract][Full Text] [Related]
32. Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals.
Miao C; Tayebi M; Hamad WY
Philos Trans A Math Phys Eng Sci; 2018 Feb; 376(2112):. PubMed ID: 29277737
[TBL] [Abstract][Full Text] [Related]
33. Preparation and stabilization of D-limonene Pickering emulsions by cellulose nanocrystals.
Wen C; Yuan Q; Liang H; Vriesekoop F
Carbohydr Polym; 2014 Nov; 112():695-700. PubMed ID: 25129799
[TBL] [Abstract][Full Text] [Related]
34. Some modification of cellulose nanocrystals for functional Pickering emulsions.
Saidane D; Perrin E; Cherhal F; Guellec F; Capron I
Philos Trans A Math Phys Eng Sci; 2016 Jul; 374(2072):. PubMed ID: 27298429
[TBL] [Abstract][Full Text] [Related]
35. Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids.
Le HD; Loveday SM; Singh H; Sarkar A
Food Chem; 2020 Aug; 320():126650. PubMed ID: 32224422
[TBL] [Abstract][Full Text] [Related]
36. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity.
Feng X; Sun Y; Tan H; Ma L; Dai H; Zhang Y
Food Chem; 2023 Jul; 413():135653. PubMed ID: 36773361
[TBL] [Abstract][Full Text] [Related]
37. Pickering emulsions stabilized by spherical cellulose nanocrystals.
Dong H; Ding Q; Jiang Y; Li X; Han W
Carbohydr Polym; 2021 Aug; 265():118101. PubMed ID: 33966852
[TBL] [Abstract][Full Text] [Related]
38. Effect of Oil Phase Transition on the Stability of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
Ataeian P; Nasseri R; Tong A; Tam KC
Langmuir; 2022 Mar; 38(8):2737-2745. PubMed ID: 35171615
[TBL] [Abstract][Full Text] [Related]
39. Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer.
Gong X; Wang Y; Chen L
Carbohydr Polym; 2017 Aug; 169():295-303. PubMed ID: 28504148
[TBL] [Abstract][Full Text] [Related]
40. Pomelo peel derived nanocellulose as Pickering stabilizers: Fabrication of Pickering emulsions and their potential as sustained-release delivery systems for lycopene.
Gao J; Qiu Y; Chen F; Zhang L; Wei W; An X; Zhu Q
Food Chem; 2023 Jul; 415():135742. PubMed ID: 36848833
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]