These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 33396405)

  • 41. [Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China].
    Li MM; Yuan JW; Liu CJ; Han B; Huang JZ; Guo ZJ; Zhao SI
    Ying Yong Sheng Tai Xue Bao; 2016 Jan; 27(1):59-63. PubMed ID: 27228593
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Temperature and CO
    Greer DH
    Plant Physiol Biochem; 2017 Feb; 111():295-303. PubMed ID: 27987474
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Climate change (elevated CO₂, elevated temperature and moderate drought) triggers the antioxidant enzymes' response of grapevine cv. Tempranillo, avoiding oxidative damage.
    Salazar-Parra C; Aguirreolea J; Sánchez-Díaz M; Irigoyen JJ; Morales F
    Physiol Plant; 2012 Feb; 144(2):99-110. PubMed ID: 21929631
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Influence of Climate Warming on Grapevine (
    Bernáth S; Paulen O; Šiška B; Kusá Z; Tóth F
    Plants (Basel); 2021 May; 10(5):. PubMed ID: 34065184
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations.
    Ji W; Han K; Cai Y; Mu Y; Zhao L; Zhang M; Hou C; Gao M; Zhao Q
    J Sci Food Agric; 2019 Aug; 99(10):4532-4539. PubMed ID: 30868591
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
    J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot ( Vitis vinifera L.) by Early Mechanical Leaf Removal.
    VanderWeide J; Medina-Meza IG; Frioni T; Sivilotti P; Falchi R; Sabbatini P
    J Agric Food Chem; 2018 Sep; 66(37):9839-9849. PubMed ID: 30130400
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.
    López MI; Sánchez MT; Díaz A; Ramírez P; Morales J
    Int J Food Sci Nutr; 2007 Nov; 58(7):491-507. PubMed ID: 17852488
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.
    Fernandes de Oliveira A; Mercenaro L; Del Caro A; Pretti L; Nieddu G
    Molecules; 2015 Jan; 20(2):2061-80. PubMed ID: 25633334
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
    Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X; Li J; Tian Y; Liao M; Zhang Z
    PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Berry color variation in grapevine as a source of diversity.
    Ferreira V; Pinto-Carnide O; Arroyo-García R; Castro I
    Plant Physiol Biochem; 2018 Nov; 132():696-707. PubMed ID: 30146416
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6575-84. PubMed ID: 17636933
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine chemistry in warm climates.
    Torres N; Martínez-Lüscher J; Porte E; Yu R; Kaan Kurtural S
    Food Chem; 2021 May; 343():128447. PubMed ID: 33131953
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Inflorescence of grapevine (Vitis vinifera L.): a high ability to distribute its own assimilates.
    Vaillant-Gaveau N; Maillard P; Wojnarowiez G; Gross P; Clément C; Fontaine F
    J Exp Bot; 2011 Aug; 62(12):4183-90. PubMed ID: 21561954
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
    Martínez-Gil AM; Gutiérrez-Gamboa G; Garde-Cerdán T; Pérez-Álvarez EP; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Jan; 98(1):274-282. PubMed ID: 28585244
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (G×E) on the berry transcriptome.
    Dal Santo S; Zenoni S; Sandri M; De Lorenzis G; Magris G; De Paoli E; Di Gaspero G; Del Fabbro C; Morgante M; Brancadoro L; Grossi D; Fasoli M; Zuccolotto P; Tornielli GB; Pezzotti M
    Plant J; 2018 Mar; 93(6):1143-1159. PubMed ID: 29381239
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Influence of Rootstock on Yield Quantity and Quality, Contents of Biologically Active Compounds and Antioxidant Activity in Regent Grapevine Fruit.
    Klimek K; Kapłan M; Najda A
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408464
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.
    Martínez-Lüscher J; Morales F; Delrot S; Sánchez-Díaz M; Gomès E; Aguirreolea J; Pascual I
    Plant Sci; 2015 Mar; 232():13-22. PubMed ID: 25617319
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.