These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 33397106)

  • 1. Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability.
    Feng S; Yi J; Li X; Wu X; Zhao Y; Ma Y; Bi J
    J Agric Food Chem; 2021 Jan; 69(1):7-27. PubMed ID: 33397106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
    Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
    J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
    Yuste S; Macià A; Motilva MJ; Prieto-Diez N; Romero MP; Pedret A; Solà R; Ludwig IA; Rubió L
    Food Funct; 2020 Dec; 11(12):10436-10447. PubMed ID: 33237980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
    Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
    Food Chem; 2014; 152():205-9. PubMed ID: 24444927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (
    Liang X; Zhu T; Yang S; Li X; Song B; Wang Y; Lin Q; Cao J
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32927909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties.
    Kalinowska M; Bielawska A; Lewandowska-Siwkiewicz H; Priebe W; Lewandowski W
    Plant Physiol Biochem; 2014 Nov; 84():169-188. PubMed ID: 25282014
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.
    Zupan A; Mikulic-Petkovsek M; Cunja V; Stampar F; Veberic R
    J Agric Food Chem; 2013 Dec; 61(49):12066-71. PubMed ID: 24256610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Content and Antioxidant Activity during the Development of 'Brookfield' and 'Mishima' Apples.
    Stanger MC; Steffens CA; Soethe C; Moreira MA; do Amarante CVT
    J Agric Food Chem; 2017 May; 65(17):3453-3459. PubMed ID: 28414437
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines.
    Han M; Li A; Shen T; Meng J; Lei Y; Zhang X; Liu P; Gan L; Ao L; Li H
    J Food Biochem; 2019 Nov; 43(11):e13028. PubMed ID: 31475373
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
    Kim AN; Lee KY; Kim HJ; Chun J; Kerr WL; Choi SG
    J Food Sci; 2018 Dec; 83(12):3019-3026. PubMed ID: 30440087
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species).
    Li N; Shi J; Wang K
    J Agric Food Chem; 2014 Jan; 62(3):574-81. PubMed ID: 24392851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
    Bondonno CP; Bondonno NP; Shinde S; Shafaei A; Boyce MC; Swinny E; Jacob SR; Lacey K; Woodman RJ; Croft KD; Considine MJ; Hodgson JM
    Food Funct; 2020 Aug; 11(8):7115-7125. PubMed ID: 32744555
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
    Kevers C; Pincemail J; Tabart J; Defraigne JO; Dommes J
    J Agric Food Chem; 2011 Jun; 59(11):6165-71. PubMed ID: 21548601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The amount of polyphenols and antioxidant activity of fruits of different varieties of apple tree--Malus domectica L.
    Gogia N; Bukia Z; Atamashvili Ts; Esaiashvili M; Chkhikvishvili I
    Georgian Med News; 2015 May; (242):84-8. PubMed ID: 26042453
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF; Childebrand N; Marnet N; Lebail G; Dupuis F; Laurens F; Guilet D; Guyot S
    J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
    Bars-Cortina D; Macià A; Iglesias I; Garanto X; Badiella L; Motilva MJ
    J Agric Food Chem; 2018 Sep; 66(38):10011-10025. PubMed ID: 30176730
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
    Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
    J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
    Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
    Butkevičiūtė A; Liaudanskas M; Kviklys D; Gelvonauskienė D; Janulis V
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33187387
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.