These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 33397128)

  • 1. The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.
    Ahmad Tarmizi AH; Kuntom A
    Crit Rev Food Sci Nutr; 2022; 62(12):3403-3419. PubMed ID: 33397128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review.
    Yung YL; Lakshmanan S; Chu CM; Kumaresan S; Tham HJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1164-1182. PubMed ID: 37549246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries.
    Wong YH; Goh KM; Nyam KL; Cheong LZ; Wang Y; Nehdi IA; Mansour L; Tan CP
    Sci Rep; 2020 Sep; 10(1):15110. PubMed ID: 32934328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying.
    Zhang J; Zhang W; Zhang Y; Huang M; Sun B
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681315
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying.
    Ahmad Tarmizi AH; Abd Razak RA; Abdul Hammid AN; Kuntom A
    Molecules; 2019 Jun; 24(12):. PubMed ID: 31242570
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market].
    Makarenko MA; Malinkin AD; Bessonov VV; Bokov DO
    Vopr Pitan; 2020; 89(6):113-122. PubMed ID: 33476504
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical refining methods effectively mitigate 2-MCPD esters, 3-MCPD esters, and glycidyl esters formation in refined vegetable oils.
    Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
    Food Res Int; 2022 Jun; 156():111137. PubMed ID: 35651009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan.
    Chen H; Tsao CH; Chang YH; Lee WJ
    Food Chem; 2021 Oct; 360():130053. PubMed ID: 34022517
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil - A review.
    Yung YL; Lakshmanan S; Kumaresan S; Chu CM; Tham HJ
    Food Chem; 2023 Dec; 429():136913. PubMed ID: 37506659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature.
    Peng L; Yang C; Wang C; Xie Q; Gao Y; Liu S; Fang G; Zhou Y
    Food Chem; 2023 Jul; 413():135616. PubMed ID: 36758391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil.
    Hew KS; Asis AJ; Tan TB; Yusoff MM; Lai OM; Nehdi IA; Tan CP
    Food Chem; 2020 Mar; 307():125545. PubMed ID: 31654951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale.
    Oey SB; van der Fels-Klerx HJ; Fogliano V; van Leeuwen SPJ
    Food Res Int; 2020 Dec; 138(Pt A):109748. PubMed ID: 33292933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process.
    Yung YL; Lakshmanan S; Chu CM; Tham HJ; Kumaresan S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Dec; 40(12):1541-1550. PubMed ID: 38011619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters.
    Silva WC; Santiago JK; Capristo MF; Ferrari RA; Vicente E; Sampaio KA; Arisseto AP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Feb; 36(2):244-253. PubMed ID: 30676268
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.
    Ramli MR; Tarmizi AHA; Hammid ANA; Razak RAA; Kuntom A; Lin SW; Radzian R
    J Oleo Sci; 2020 Aug; 69(8):815-824. PubMed ID: 32641608
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil.
    Tivanello R; Capristo M; Vicente E; Ferrari R; Sampaio K; Arisseto A
    J Food Sci; 2020 Jul; 85(7):2255-2260. PubMed ID: 32579733
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oils.
    Yabani DS; Ofosu IW; Ankar-Brewoo GM; Lutterodt HE
    Heliyon; 2024 Jul; 10(14):e34680. PubMed ID: 39130471
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters.
    Arisseto AP; Silva WC; Marcolino PFC; Scaranelo GR; Berbari SAG; de Oliveira Miguel AMR; Vicente E
    Food Res Int; 2019 Oct; 124():43-48. PubMed ID: 31466649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
    Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
    J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany.
    Beekman JK; Popol S; Granvogl M; MacMahon S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Oct; 38(10):1656-1671. PubMed ID: 34237243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.